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TROUBLE
Overcooked foods
Undercooked foods
CAUSE
Cooking time/Cooking power
level is not suitable
o Materials to be avoided in
microwave oven are used,
o Food is not defrosted
completely,
o Oven ventilation ports are
restricted
o Cooking time/Cooking power
level is not suitable,
Improper defrosting. ° Materials to be avoided in
microwave oven are used.
o Cooking time/Cooking power
level is not suitable,
I REMEDY
o Use correct cooking time/
cooking power level
= Use microwave-safe
cookware only, (page 7)
o Completely defrost food
o Check to see that oven
ventilation ports are not
restricted.
• Use correct time/cooking
power level
• Use microwave-safe
cookware onty, (page 7)
° Use correct time/cooking
power level,
Oven light wil_not glow,
Eggs sometimes pop
Steam coming out of
the air exhaust vent,
The WindmilF Mfan
rotates fast and/or slow
during cooking.
° Food is not turned or stirred_ o Turn or stir food
o The light bulb has burned out • Contact your nearest
° DIAL has not been touched,
o The egg yolk may pop
because of steam build-up
inside the membrane
o Steam is produced during
cooking° The microwave
oven has been made to vent
this steam°
o The WindmilF Mfan rotates
using air The rotating speed
may be faster or slower
depending on the amount of
air volume, This is normal.
°
O
Sears Service Center
See Back cover for phone
numbers_
Push DIAL,
Pierce the membrane
with a toothpick before
cooking it.
28
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