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QUICK TOUCH TM COOKING (CONT.)
Quick Touch TM Cooking/Reheating Guide
Item/Amount Press keypad
Cooked pizza
1 - 3 slices (3 - 9 oz)
Chicken pieces
t - 3 servings (8 _24 oz.
PIZZA
SLICE
Potatoes,
white, baking,
1 - 3 potatoes
Broccoli, Brussels
sprouts, Carrots, Corn,
Cauliflower, Green
beans, Peas, Spinach,
or a mixture of these.
5, 10, 16 oz
Artichokes, Beans,
Broccoli, Brussels
sprouts, Cabbage,
Carrots, Corn,
Cauliflower, Eggplant,
Mushrooms, Onion,
Special Notes
Place on paper towel or paper plate or
leave in uncovered cardboard box, points
toward center.
CAUTION: Be careful when eating pizza.
The pizza surface and sauce can be very
hot
Okra, Peas, Spinach,
Squash,
Zucchini, or a mixture
of these°
4,8, 12oz
Long-grain white rice
t - 3 servings
(1/_. 1 1I2cups rice)
CHICKEN
PIECES
POTATO
FROZEN
VEGETABLE
FRESH
VEGETABLE
RICE
Chicken should be completely thawed
before cooking Arrange pieces skin side
up in microwave-safe pie plate, tf desired,
brush chicken with lemon juice, or
barbecue sauce, or honey-soy glaze, etc
Cover lightly with plastic wrap Let stand for
3 to 5 minutes after cooking°
Pierce skin. Place on a paper towel..
Follow package directions for adding
water, piercing pouch, cooking in a dish,
venting package, etc..
Wash° Prepare and cut into slices, cubes,
wedges, or julienne strips.
Place in a bowl or dish..
Add 1 tablespoon water per serving.
Cover.
Cook with water and salt in a microwave-
safe casserole. Cover with casserole lid.
Use microwave-safe casserole.
Chicken broth may be substituted for the
water and salt.
Rice Water
_/_cup 1 cup
(250 mL)
1 cup
j
Size
'/,_tsI9. [ 11/2 quart
(1 mL) I
1 3/4cup '/2tsP, I 2quart
(425 mL) (2 re,L)!
21I2cups ! %tsp, i 3quart
(625mL) (4mL) !
:I
i
i2
=
3 t t/2cups
i
I
20
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