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Q
UsE CAUTION when cooking with the Broil feature The
grease from fatty [oods may ignite, If a fire should occur,
not extinguish, DO NOT PUtwater on the fire, Use baking
soda, dry chemicaUor fire extinguisher to smother the fire,
4. For optimum browning, preheat broil dement for 3-4
minutes before adding food.
5. Hace food in the oven. Leave oven door open about four
inches (the first stop}.
6. Turn meat once about haifvvaythrough cooking.
7. When food is cooked, press the CANCEL pad.
Remove food and broiler pan from the oven.
, The time of day wfli reappear in the dispiay.
To set Broil:
,Ls#
1. Press the Broil pad.
° BROIL flashes.
° SET flashes.
U
Press the Autoset 0 pad once to set HI Broil or
twbe to set LO Broil. Autoset
° HI or LO will be displayed.
° Select HI broil (550° F} for normal broiling. Select
LO broil _450° F} for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
° BROILwill remain lit.
, HI or LO wiii remain iit.
Broil Notes:
° For best results when broiling, use a pan designed for
broiling.
° Expect broil times to increase and browning to be slightly
lighter if appliance is installed on a 208-volt circuit.
° HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
, Te change the oven temperature during broiling,
press the Broil pad, then the Autoset 0 pad to switch
between LO and HI broil
° Broil times may be longer when the lower broiling
temperature is selected.
° Most foods should be turned halfway through broiling
time.
° For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" booklet.
Broiling Chart
!
FOODS ' POSiTiON '_ DONENESS . COOK TiME
Beef
Steak, 1" thick
Hamburgers, 3/4" thick
Pork
Bacon
Chops, 1"
4
4
4
4
4
4
Medium
Weii Done
Weii Done
Weii Done
Weii Done
Warm
15 - 18 minutes
19 - 23 minutes
15 - 18 minutes
6 - 10 minutes
22 - 26 minutes
8 - 12 minutes
Ham - precooked slice, 1/2" thick
Poultry LO Broil
Chicken Pieces 3 or 4 Well Done 28 - 38 minutes
Seafood
Fish Steaks, buttered, 1" thick
Fillets
Flaky
Flaky
10 - 15 minutes
8 - 12 minutes
* The top rack position is #5.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
14
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