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17
LOADING THE DISHWASHER
For best performance, follow bellow guidelines:
ATTENTION: BEFORE LOADING BASKETS
Its not necessary to rinse all dishes before putting into dishwasher, though we suggest
you scrape off any large amounts of leftover food and soften remnants of burnt food in
pots and pans to ensure cleaning efficiency.
Place objects in the dishwasher in the following way:
• Hollow items such as cups, glasses and pots should be upside down when
placed into the dishwasher.
• Curved items should be placed on its slide, so that water can run off it.
• Utensils are to be stacked securely so they do not tip over.
• All utensils and dishes are to be placed so that the spray arms can rotate
freely during washing.
• Very small items should not be washed in the dishwasher as they can fall and
obstruct moving parts.
• To avoid damage to glasses they must not touch.
WARNING: Bladed knives stored upright is a potential hazard. Always position sharp
items faced down or in a horizontal position in the upper basket.
• Do not overload your dishwasher. It will hold a maximum of 12 standard
place settings. This is important for better washing results and lowers
energy consumption.
NOT SUITABLE FOR THE DISHWASHER
• Cutlery with wooden, china or mother-of-pearl handles
• Plastic items that are not heat resistant
• Older cutlery with glued parts that are not heat resistent
• Bonded cutlery items or dishes
• Pewter or copper items
• Lead crystal glass
• Steel items subject to corrosion (Rusting)
• Wooden Platters
LIMITED SUITABILITY
• Items made of silver and aluminium tend to discolour from machine washing.
• Glazed patterns may fade with frequent machine washing.
INSTRUCTIONS
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