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function name
Icon
temperature (
℉
)
time (mins)
fan speed
toast
450
10
6. Press start/stop button to start cooking.
When the set time has expired, display screen shows OFF.
Note: the time/ temperature as well as fan speed can be adjusted as desired.
7. Unplug from the wall outlet when you’re not using the oven.
Rotisseries
1. Place the Air Fryer Oven, on a flat, stable, level surface. Ensure that the oven is
2 to 4 inches away from the wall or any other objects.
2. Ensure that the Removable Crumb Tray is placed beneath the bottom heating
elements when using your Air Fryer Oven.
3. Place one Rotisserie Fork on the end of the Rotisserie Spit with the Fork facing
the center and tighten the Rotisserie Screw.
4. Slide the solid end of the Rotisserie Spit through the center of the food to be
cooked.
5. Place the other Rotisserie Fork on the other end of the Rotisserie Spit with the
Rotisserie Fork facing the roast.
6. Adjust the roast so that it is centered on the Rotisserie Spit. Make sure the
Rotisserie Forks secure the roast on the Rotisserie Spit and tighten the Rotisserie
Screws.
7. When cooking poultry, it is necessary to truss or tie the legs and wings to the
body with string to make the roast as compact as possible for smooth movement
of the Rotisserie Spit (See trussing instructions).
8. Season or baste the roast as desired.
9. Put the solid end (Right Side - see Figure 1) of the Rotisserie Spit in the drive
socket on right interior wall of the oven.
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