Instruction Manual
Ultrean Air Fr yer Oven
SKU：UAF0520LSR MODEL：FM9010C
IMPORTANT SAFEGUARDS
When using an electrical appliance, basic safety precautions should always be
followed, including the following:
1.Read all instructions.
2.Unplug from outlet when not in use and before cleaning. Allow to cool before
cleaning or handling, putting on or taking off parts.
3.Do not touch hot surfaces. Use handles, or knobs.
4.To protect against electrical shock, do not place any part of the Air Fryer Oven
in water or other liquids. See instructions for cleaning.
5.This appliance should not be used by or near children or individuals with certain
disabilities.
6.Do not operate any appliance with a damaged cord or plug, or after the
appliance has malfunctioned or has been dropped or damaged in any way or is
not operating properly.Return the Air Fryer Oven to the store or retailer where
purchased for examination or repair, or adjustment.
7.The use of accessory attachments not recommended may cause injury.
8.Do not use outdoors.
9.Do not let cord hang over the edge of the table or countertop, where it could
be pulled on inadvertently by children or pets or touch hot surfaces, which could
damage the cord.
10.Do not place Air Fryer Oven on or near a hot gas or electric burner or in a
heated oven.
11.Do not use this Air Fryer Oven for anything other than its intended purpose.
12.Extreme caution should be exercised when using containers constructed of
materials other than metal or glass in the oven.
13.To avoid burns, use extreme caution when removing Air Fryer Oven
accessories or disposing of hot grease.
14.When not in use, always unplug the unit. Do not store any materials other
than manufacturer’s recommended oven safe accessories in this Air Fryer Oven.
15.Do not place any of the following materials in the Air Fryer Oven: paper,
cardboard, plastic and similar products.
16.Do not cover Crumb Tray or any part of the oven with metal foil. This will
cause over heating of the oven.
17.Oversize foods, metal foil packages and utensils must not be inserted in the
Air Fryer Oven, as they may involve a risk of fire or electric shock.
18.A fire may occur if the Air Fryer Oven is covered or get too close or in contact
with flammable materials such as curtains, draperies or walls, when in operation.
Do not store any items on top of the appliance when in operation. Do not to
operate under wall cabinets.
19.Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts, involving a risk of electric shock.
20.Do not attempt to dislodge food when the Air Fryer Oven is plugged into
electrical outlet.
21.Warning: To avoid possibility of fire, NEVER leave the Air Fryer Oven
unattended during use.
22.Use recommended temperature settings for all cooking/baking, roasting and
Air Frying.(Note that less food may require lesser time and more food may
require more cooking time. The result varies depending on the quality or quantity
of the food, adjust cooking time if necessary)
23.Do not rest cooking utensils or baking dishes on glass door.
24. Make sure all the knobs is set to OFF to turn off the unit before you press the
power button to completely turn off the unit.
25. Do not operate your appliance in an appliance garage or under a wall cabinet.
When storing in an appliance garage, always unplug the unit from the electrical
outlet. Not doing so could create a risk of fire.
26. Extreme caution must be used when moving an appliance containing hot oil
or other hot liquids.
27. To disconnect, turn any control to "off" first, then remove the power plug
from wall outlet.
SAVE THESE INSTRUCTIONS
Please read and keep these instructions handy. These instructions will help you
use your Air Fryer Oven properly so that you will achieve consistent and
professional results.
SPECIAL CORD SET INSTRUCTIONS
A short power-supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord. Extension cords are
available and may be used if care is exercised in their use.
If an extension cord is used, the marked electrical rating of the extension cord
must match or support the electrical rating of the appliance.
Please be wary of using a longer extension cord so that it will not drape over the
countertop or tabletop, where it can be tripped over unintentionally or pulled on
by children.
NOTICE
This appliance has a polarized plug (one blade is wider than the other). As a
safety feature, this plug will fit in a polarized outlet only one way. If the plug does
not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to defeat this safety feature.
FOR HOUSEHOLD USE ONLY
NOT INTENDED FOR COMMERCIAL USE
A.Rotisserie spit assembly E. Fetch rack
B.Wire rack F. Removable crumb tray
C.Baking pan G. Air fryer oven
D.Air fryer basket H. Skewer rack
C: Baking pan
The Baking/Drip Pan is also used for baking, toasting and cooking. It can be placed in
any rack position inside the unit.
D:Air fryer basket
The Air Fryer Basket is grated to allow air to pass through the basket to cook better
and evenly. The Air Fryer Basket can only be used in conjunction with either the
Baking/Drip Pan or on the Wire Rack.
The Air Fryer Basket should be placed in the middle rack unless a recipe states
otherwise.
E:Fetch rack
The accessory is used for pushing and locking the shaft or spit inside. It is also used to
unlock the shaft and safely take out the skewer rack or the spit /shaft out of the
basket.
F: Removable crumb tray
The Removable Crumb Tray slides out from the bottom front of the Air Fryer Oven
for easy cleaning. Always ensure that the Removable Crumb Tray is placed
underneath the bottom heating elements whenever the oven is being used so any
crumbs and oil during the cooking process will be collected.
H: Skewer rack
Use for kebab or bbq
Note: to install the skewer rack, place both skewers wheels at each end of the
Rotisserie Rod (opposite sides) then tighten the screw. Once food is already set or
inserted in each skewer or stick, slide each into the sides of the wheels through the
designated skewers slots. Start with the sharp part of the skewer (bottom) and once
it’s inserted, do the same with the loop part on the other whee to completely lock
the skewers to the rack.
Features and functions
1.Function selection knob
Use to select different cooking presets or functions.
2.Temperature/Time adjusting knob
Use to adjust desired time and temperature.
3.Time / Temperature adjust mode switch button
Use to select either time or temperature for adjusting.
4.Fan speed adjust button
The oven has two fan speeds, low or high, pressing this button can switch the
fan speed
between low and high. (One fan means low/ 2 fans means high)
5.Start/ Stop button
Use to start or stop the oven after set well.
6.Oven light button
Press this button to turn the Oven Light On or Off.
Functions general review.
NO.
Function name
Icon
Temperature
(
℉
)
Time (mins)
Fan speed
7
french fry
450
20
high
8
pizza
450
15
low
9
fish
450
25
low
10
toast
450
10
low
11
rotisseries
350
45
low
12
cake
350
35
low
13
steak
450
12
low
14
warm
140
30
low
15
chicken
450
20
high
16
dehydrate
140
60
high
17. Fan speed indication icon
One illuminated fan icon = fan is in low speed
Two illuminated fan icons = fan is on high speed.
18.Temperature display
Digital display for working of temperature.
19.Time display
Digital display for working time.
OVEN PRESETS OR COOKING FUNCTIONS
Functions
Use
French fry
The FRENCH FRIES function combines intense heat and maximized
airflow to cook foods crispy and brown.
bagel
The BAGEL function crisps the insides of your cut bagel while only
lightly toasting the outside. This function is also ideal for toasting
crumpets or thick sliced specialty breads which require one side to
be toasted more than the other.
rotisseries
Heats food with 4 top elements on and low fan speed, cooking
while the Rotisserie Spit rotates your chicken or roast. Keeps your
food crispy on the outside, juicy on the inside and evenly cooked.
air broil
The Air BROIL function is ideal for cooking open-faced sandwiches,
thin cuts of meat, poultry and fish, sausages and vegetables.
Broiling can also be used to brown the tops of casseroles, gratins
and desserts.
air roast
The AIR ROAST function is ideal for cooking a variety of meats and
poultry. Food will be tender and juicy on the inside and roasted to
perfection on the outside.
pizza
The PIZZA function melts and browns cheese and toppings, while
crisping up the pizza crust.
air toast
The AIR TOAST function browns and crisps the outside of your
bread while keeping the inside soft and moist. This function is also
ideal for English muffins and frozen waffles.
bake
The BAKE function cooks food evenly throughout. This function is
ideal for baking cakes, muffins, brownies and pastries. The BAKE
function is also ideal for cooking prepackaged frozen meals such as
lasagna and pot pies.
warm
The WARM function maintains hot foods at the recommended
temperature to prevent bacterial growth.
dehydrate
The DEHYDRATE function combines low and stable heat with
maximized airflow to evenly dry out foods without cooking or
overheating.
Oven Rack
Rack have 3 rack positions, top, middle and bottom position.
Before Your First Use
• Unpack the Air Fryer Oven and remove all packaging materials.
Clean the Air Fryer Oven according to the Care & Cleaning section
of this manual.
• Place the Air Fryer Oven, on a flat, stable, level surface. Ensure that the
oven is 2 to 4 inches away from the wall or any other objects.
• We recommend performing a trial run of your Air FryerOven to
eliminate any protective substance from the heating elements. Conduct the
trial run in a well-ventilated area as a small amount of smoke and odor may
be detected. This is normal and should be expected.
Note: To lessen the odor, you can cook slices of lemons for a few minutes to reduce the smell
Top position
Middle position
Bottom position
Operating your Oven
Note:
1)Turn on the unit. (Default setting is at 450F 20minutes)
You can choose either the preset cooking modes (Function) or set the
temperature or the time yourself. Time and temperature can be adjusted even
you choose any function/ preset cooking mode.
ADJUST TIME AND TEMPERATURE:
Press Time / Temperature adjust button which is the upper button beside the
FUNCTION knob.
Press on the time/ temperature switch mode, the temperature display will flash,
make sure to turn the TIME/TEMP knob on right side to adjust the temperature.
Temperature can be adjusted 5 degrees each minimal turn.
To adjust time, press the time/ temperature switch mode button twice, the
display TIME will blink on the display, make sure to then turn TIME/TEMP to your
desired time.
Time can be adjusted by 1 minute.
2) CHOOSING A PRESET COOKING FUNCTION/MODE
The FUNCTION knob on the left side of the unit controls the preset cooking mode
selection.
To choose your preferred mode. Make sure that the unit is turned on.
Each minimal rotate on the knob corresponds to one cooking mode.
NOTE: The cooking mode icon will blink on the display when selected. Once you
turn it on, the default function is set to French fries
Slowly rotate the knob clockwise and the selection will move from one to next
cooking function icon e.g Fries to fish and so on.
Stop rotating when you reach the cooking function that you want to use.
3) FAN SPEED
The oven has a unique feature because it has a fan speed adjustment.
ONE FAN on the display means LOW fan speed
TWO FANS on the display means HIGH fan speed.
Each preset cooking function has a default fan speed, if you want to change it,
just press fan speed selection button (Lower button beside the FUNCTION knob)
to achieve desired fan speed.
One press on the fan speed mode button changes the setting from low to high
speed or high speed to low.
4) LIGHT FUNCTION
You can turn on the light inside the oven to get better view of the food inside.
Press the light button (Lower button beside the TEMP/TIME knob) to turn on the
light. Press again to turn off.
Once you set the preset cooking function or your preferred time or temp, press
the power button again to start cooking
French fry
1. Place the Air Fryer Oven, on a flat, stable, level surface. Ensure that the oven is
2 to 4 inches away from the wall or any other objects.
2. Ensure that the Removable Crumb Tray is placed beneath the bottom heating
elements when using your Air Fryer Oven.
3. The Air Fryer Basket can be placed on top of the Wire Rack or in the
Baking/Drip Pan. Use the middle or bottom rack position of the oven.
4. Plug in the oven to power, LED Display shows OFF. Press the power button.
5. Turn function knob, each minimal turn selects different PRESET COOKING
FUNCTION (See the display panel
–
the selected mode will blink) Default cooking
function is set to FRENCH FRY.
Default time, temperature and fan speed display for this mode will show as
below.
function name
Icon
temperature (
℉
)
time (mins)
fan speed
French fry
450
20
6. Press start/stop button again to start cooking When the set time has expired,
display screen shows OFF.
REMINDER: The time/ temperature as well as fan speed can be adjusted as
desired.
7. Unplug from the wall outlet when you stop using the oven.
Pizza
1. Place the Air Fryer Oven, on a flat, stable, level surface. Ensure that the oven
is 2 to 4 inches away from the wall or any other objects.
2. Ensure that the Removable Crumb Tray is placed beneath the bottom heating
elements when using your Air Fryer Oven.
3. Place pizza on the wire rack; then place wire rack in middle rack position.
4. Plug in the power cord, LED display shows OFF.
5. Turn the function knob and select PIZZA. Time, temperature and fan speed
setting show as below.
function name
Icon
temperature (
℉
)
time (mins)
fan speed
pizza
450
15
6. Once the icon is selected and it flashes, you can press the power button again
to start cooking.
When the set time has expired, display screen shows OFF.
REMINDER: The time/ temperature as well as fan speed can be adjusted as
desired.
7. Unplug from the wall outlet when you
’
re not using the oven.
Bagel
1. Place the Air Fryer Oven, on a flat, stable, level surface. Ensure that the oven is
2 to 4 inches away from the wall or any other objects.
2. Ensure that the Removable Crumb Tray is placed beneath the bottom heating
elements when using your Air Fryer Oven.
3. Place food on the wire rack; then place wire rack in middle rack position.
4. Plug in the oven to power, LED shows OFF.
5. Turn function knob, select bagel function- bagel icon will blink, Time,
temperature and fan speed display as below.
function name
Icon
temperature (
℉
)
time (mins)
fan speed
bagel
450
25
6. Press start/stop button to start cooking.
When the set time has expired, display screen shows OFF.
Noted: the time/ temperature as well as fan speed can be adjusted as desired.
7. Unplug from the wall outlet when you’re not using the oven.
Toast
1. Place the Air Fryer Oven, on a flat, stable, level surface. Ensure that the oven is
2 to 4 inches away from the wall or any other objects.
2. Ensure that the Removable Crumb Tray is placed beneath the bottom heating
elements when using your Air Fryer Oven.
3. Place bread on the wire rack; then place wire rack in middle rack position.
4. Plug in the oven to power, LED shows OFF.
5. Turn function knob, select toast function. Icon will blink if selected. Time
temperature and fan speed display as below.
function name
Icon
temperature (
℉
)
time (mins)
fan speed
toast
450
10
6. Press start/stop button to start cooking.
When the set time has expired, display screen shows OFF.
Note: the time/ temperature as well as fan speed can be adjusted as desired.
7. Unplug from the wall outlet when you’re not using the oven.
Rotisseries
1. Place the Air Fryer Oven, on a flat, stable, level surface. Ensure that the oven is
2 to 4 inches away from the wall or any other objects.
2. Ensure that the Removable Crumb Tray is placed beneath the bottom heating
elements when using your Air Fryer Oven.
3. Place one Rotisserie Fork on the end of the Rotisserie Spit with the Fork facing
the center and tighten the Rotisserie Screw.
4. Slide the solid end of the Rotisserie Spit through the center of the food to be
cooked.
5. Place the other Rotisserie Fork on the other end of the Rotisserie Spit with the
Rotisserie Fork facing the roast.
6. Adjust the roast so that it is centered on the Rotisserie Spit. Make sure the
Rotisserie Forks secure the roast on the Rotisserie Spit and tighten the Rotisserie
Screws.
7. When cooking poultry, it is necessary to truss or tie the legs and wings to the
body with string to make the roast as compact as possible for smooth movement
of the Rotisserie Spit (See trussing instructions).
8. Season or baste the roast as desired.
9. Put the solid end (Right Side - see Figure 1) of the Rotisserie Spit in the drive
socket on right interior wall of the oven.
10. Place the grooved end (Left Side - see Figure 1) of the Rotisserie Spit on the
left interior wall of the oven.
11. Plug on the oven with power, LED shows OFF.
12. Turn function knob, select rotisseries function, Time, temperature and fan
speed display as below.
function name
Icon
temperature (
℉
)
time (mins)
fan speed
rotisseries
350
45
13. Press start/stop button to start cooking.
When the set time has expired, display screen shows OFF.
14. Unplug from the wall outlet when you’re not using the oven.
15. Remove the roast from the oven using the Rotisserie Removal Tool by placing
the tool underneath the grooved edges of the Spit. Lift the left side up and
towards you at an angle and slide the right side of the Spit out of the Rotisserie
Socket.
16. Place the roast on a cutting board or platter and allow to stand for 10-15
minutes.
17. Using a pot holder, loosen the Rotisserie Screws on the Rotisserie Forks and
remove the Rotisserie Spit from the roast.
18. Carefully remove the Rotisserie Forks and carve the roast.
Trussing Poultry
Bake
1. Place the Air Fryer Oven, on a flat, stable, level surface. Ensure that the oven is
2 to 4 inches away from the wall or any other objects.
2. Ensure that the Removable Crumb Tray is placed beneath the bottom heating
elements when using your Air Fryer Oven.
3. Use the Wire Rack on the Baking/Drip Pan when using the Bake function. You
can also use bakeware or any oven-safe glassware in your oven if the dimensions do
not exceed 12"x12". Only use the Bake function in the middle or bottom rack
position of the oven.
4. Plug in the power cord, LED display shows OFF.
5. Turn function knob, select the bake function. Time, temperature and fan
speed display as below.
function name
Icon
temperature (
℉
)
time (mins)
fan speed
bake
350
35
6. Press start/stop button to start cooking.
When the set time has expired, display screen shows OFF.
Noted: the time/ temperature as well as fan speed can be adjusted as desired.
7. Unplug from the wall outlet when not using the oven.
Air broil
1. Place the Air Fryer Oven, on a flat, stable, level surface. Ensure that the oven is
2 to 4 inches away from the wall or any other objects.
2. Ensure that the Removable Crumb Tray is placed beneath the bottom heating
elements when using your Air Fryer Oven.
3. Place the Baking/Drip Pan in the middle position of the oven.
4. Plug in the power cord to a socket, LED shows OFF.
5. Turn function knob, select air broil function, Time, temperature and fan speed
display as below.
function name
Icon
temperature (
℉
)
time (mins)
fan speed
air broil
450
12
6. Press start/stop button to start cooking.
When the set time has expired, display screen shows OFF.
Note: the time/ temperature as well as fan speed can be adjusted as desired.
7. Unplug from the wall outlet when you’re not using the oven.
Warm
1. Place the Air Fryer Oven, on a flat, stable, level surface. Ensure that the oven is
2 to 4 inches away from the wall or any other objects.
2. Ensure that the Removable Crumb Tray is placed beneath the bottom heating
elements when using your Air Fryer Oven.
3. Place the Baking/Drip Pan in the middle position of the oven
4. Plug in the power cord to a socket, LED shows OFF.
5. Turn function knob, select the warm function Time and temperature and fan
speed display as below.
function name
Icon
temperature (
℉
)
time (mins)
fan speed
warm
140
30
6.Press start/stop button to start cooking.
When the set time has expired, display screen shows OFF.
Note: the time/ temperature as well as fan speed can be adjusted as desired.
7.Unplug from the wall outlet when you’re not using the oven.
Air roast
1. Place the Air Fryer Oven, on a flat, stable, level surface. Ensure that the oven is
2 to 4 inches away from the wall or any other objects.
2. Ensure that the Removable Crumb Tray is placed beneath the bottom heating
elements when using your Air Fryer Oven.
3. Place the Baking/Drip Pan in the middle position of the oven.
4. Plug in the power cord to a socket, LED shows OFF. Under this mode.
5. Turn function knob, select the air roast function Time, temperature and fan
speed display as below.
function name
Icon
temperature (
℉
)
time (mins)
fan speed
air roast
450
20
6. Press start/stop button to start cooking.
When the set time has expired, display screen shows OFF.
Note: the time/ temperature as well as fan speed can be adjusted as desired.
7. Unplug from the wall outlet when you’re not using the oven.
Dehydrate
1. Place the Air Fryer Oven, on a flat, stable, level surface. Ensure that the oven is
2 to 4 inches away from the wall or any other objects.
2. Ensure that the Removable Crumb Tray is placed beneath the bottom heating
elements when using your Air Fryer Oven.
3. Place the air fry basket in the middle position of the oven. Arrange food evenly
on the included air fry basket. For best results, place food in a single layer and
leave space between pieces.
4. Plug in the power cord to a socket, LED shows OFF.
5. Turn function knob, select the dehydrate function, Time and temperature and
fan speed display as below.
function name
Icon
temperature (
℉
)
time (mins)
fan speed
Dehydrate
140
60
6. Press start/stop button to start cooking ， When the set time has expired,
display screen shows OFF.
Note: the time/ temperature as well as fan speed can be adjusted as desired.
7. Unplug from the wall outlet when you’re not using the oven.
Care & Cleaning
• Unplug your Air Fryer Oven and allow it to completely cool before cleaning. Do not use
abrasive cleaners, as they will damage the finish. Simply wipe the exterior with a clean,
damp cloth and dry thoroughly. Apply thecleaning agent to a cloth, not directly onto the Air
Fryer Oven. Do not use excess pressure when cleaning the area of the control panel as it
could cause the texts or prints to be removed over time.
• To clean the interior walls and bottom of the oven (remove the Removable Crumb Tray first)
use a damp soapy cloth or sponge. Never use harsh abrasives or corrosive products
including oven cleaner sprays. These could damage the oven surface. Never use steel wool
pads on the Air Fryer Oven or accessories.
• The Wire Rack, Baking/Drip Pan, Air Fryer Basket and Removable Crumb Tray should be
hand-washed in warm sudsy water or use a nylon scouring pad or nylon brush. These parts
are not dishwasher safe.
• Always clean the Removable Crumb Tray after each use. Excess food particles could cause
smoking and will be hard to remove from tray. To remove baked-on grease or burnt food
particles you can soak the Removable Crumb Tray in hot, sudsy water or use nonabrasive
cleaners. Never operate the oven without the Removable Crumb Tray in place.
• The Rotisserie Spit, Forks, Screws and Removal Tool can be cleaned with a cloth or sponge in
hot, sudsy water.
For stubborn stains soak them in hot sudsy water prior to cleaning.
• The top interior of the Air Fryer Oven should be cleaned to remove excess grease that may
accumulate after cooking greasy foods or after using the rotisserie function. Doing so will
prevent smoke in the oven during subsequent uses.
