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English 32
Maintenance
Cooktop Maintenance
The appliance requires only regular cleaning for
proper operation. No other maintenance is required.
Stainless Steel
Surfaces
Always wipe or rub in the direction of
the grain. Clean with a soapy
sponge, then rinse and dry, or wipe
with Fantastik® or Formula 409®
sprayed on a paper towel. Protect
and polish with Stainless Steel
Magic® and a soft cloth. Remove
water spots with a cloth dampened
with white vinegar.
Do not use any abrasives such as
steel wool pads, Softscrub®, or
BonAmi©.
Chlorine or chlorine compounds in
some cleaners are corrosive to
stainless steel. Check ingredients on
label before using.
Plastic &
Controls
When cool, clean with soapy water,
rinse and dry.
Do not use any abrasives such as
steel wool pads, Softscrub®, or
BonAmi©.
Probe Wipe with soapy water. Do not
submerge. Do not wash in the
dishwasher.
Printed Areas
(Words and
Numbers)
Do not use abrasive cleansers.
When cool, clean with soapy water,
rinse, dry.
Part Recommendations
Black Stainless
Surfaces
For black stainless steel and anti-
fingerprint surfaces, use a soft, dry
towel. For stubborn dirt, use warm
water diluted with a non-abrasive,
mild cleansing soap. Never use
stainless steel polish.
Cleaning the Warming Drawer
Part Recommendations
Drawer interior
(polished stainless
steel)
Use dish detergent. Wash, rinse
well and dry. For hard water
spots or scale, use white vinegar.
Apply with a sponge or cloth,
rinse, and dry. Chlorine or
chlorine compounds in some
cleansers are corrosive to
stainless steel. Check ingredients
on label.
Painted surfaces Use hot soapy water or mild
cleaners such as Fantastik or
Formula 409Wash, rinse well
and dry. Avoid using abrasive
cleaning agents, steel wool pads
and oven cleaners.
Drawer exterior
frame (brushed
stainless steel)
Always wipe or rub in the
direction of the grain. Clean with
a soapy sponge, then rinse and
dry, or wipe with Fantastik® or
Formula 409® sprayed on a
paper towel. Protect and polish
with Stainless Steel Magic® and
a soft cloth. Remove water spots
with a cloth dampened with white
vinegar. Use Bar Keeper's
Friend® to remove heat
discoloration. Chlorine or chlorine
compounds in some cleansers
are corrosive to stainless steel.
Check ingredients on label.
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