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7
Headline
Choosing the Correct Cookware
INCORRECT CORRECT
Cookware must be centered and fully contact the
surface of the cooking element.
Use at-bottomed pans
Pans should meet or exceed the recommended
minimum size for the cooking element used.
Make sure pans sit completely on the cooktop surface
and not on the cooktop trim.
Cookware should be properly balanced. Pans with
heavy handles will tilt.
For Induction cooktops, cookware needs to be
completely magnetic on the bottom. Partial magnetc
bottoms will not perform properly.
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