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Kenmore Pro refrigerators use cycle cooling that monitors
and maintains high relative humidity in the
refrigerator compartment, extending the storage life
of food.
FRESH FOOD STORAGE TIPS
For best refrigerator performance, do not block the
cold air flow passages inside the refrigerator.
To store unfrozen meats, fish, and poultry:
• Always remove store wrappings.
• Rewrap in foil, plastic wrap, wax paper, or plastic
storage bags and refrigerate immediately.
• Store raw meat, poultry, and seafood on the bottom
shelf of the refrigerator so juices won't drip onto other
foods. Or use the Temperature Control Drawer to store
meats at lower than normal refrigeration temperatures
(see page 12).
To store cheese, wrap well with wax paper or aluminum
foil, or put in a plastic storage bag.
• Carefully wrap to expel air and help prevent mold.
• Pre-packaged cheese can be stored in its own
wrapping.
To store fruits and vegetables, use the fruit & veggie
drawers--they have been designed to preserve the
natural moisture and freshness of produce. Be careful
not to bruise produce in the bottoms of the drawers.
• Covering vegetables with a moist paper towel helps
maintain crispness.
• As a further aid to freshness, pre-packaged vegetables
can be stored in their original wrapping.
• Do not wash prior to storage.
• Do not store bananas in the refrigerator. They will turn
black.
Do not place hot foods in the refrigerator, as this may
cause condensation and may raise the temperature inside
the refrigerator.
Temperature Limits
This refrigerator/freezer is designed to operate in surrounding temperatures specified by the temperature class marked
on the rating plate.
Temperature Ambient Temperature
Class Symbol Maximum Minimum
Extended Temperate SN 90°F (32°C) 50°F (10°C)
Temperate N 90°F (32°C) 61 °F (16°C)
Subtropical ST 100°F (38°C) 64°F (18°C)
Tropical T 109°F (43°C) 64°F (18°C)
NOTE: Internal temperatures may be affected by such factors as the location of the refrigerator/freezer, surrounding
temperature, and the frequency with which you open the doors. Adjust the temperature as required to compensate
for these factors.
13
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