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Microwave ']_e.u_ls
Col_t_tert@ Microwave Ove_
Arcim_gis the microwave term _in" sparks iml the
ovem Arcim_g is cal_sed by:
*Metal or _i>i] tol_(him_g the side of the ovem
*Foil that is m_ot molded to fired (l_ptm'_ed
edges act like an_tem_m/as).
• Metal such as twist-ties, poultry pim/s, go]d-
ri m m ed dish es.
• Recycled paper towels sm_d] metal
pi eces.
(]overs hold ira/ moistm'e, allow for more even
heatim/g ;rod reduce cookim/g time.
venfim/g _]asfic wrap or, [ , coverim/g wid/wax
paper _]]ows excess steam to esc_pe.
Shieldirtg h/ a regular ovem yoll shield chickem/breasts
or baked fi)ods to prevent ovexqbrownim/g.
Where/ microwavim/g, yol_ i_se small strips of _hi]
to shield thi_/ parts, s_ch as the tips ofwi_/gs
a_/d legs on po_l]t_ T, which wo_l]d cook beiin'e
larger parts.
X'Vhe_/you cook with regular ovens, foods such Sta_/di_/g time is especi_d])importa_/t i_/
;IS Ix)_sts OT c_kes _l'e ;tH(/_:red to st_t_/d to f]_/ish _I/]CiX}_?_ve cooki_/g Note theft _ microwaved
cookie/g, or to set. cake is _mt ph_ced o_/ ,'t coo]i w,_.,r_ck.
Verztir g After coveri_/g a dish wid/ plastic wrap, you
ven/t the plastic wrap b} tm'_/i_/g back o_/e
COl'_/el" SO excess steam ca_/ escape.
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