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Cooking Guide for Time Cook
NOTE: [Jse power ]eve] 1(} (High) tm]ess otherwise m_ted.
Amount Time Comments
Vegetal'pie
Asparagus
(h'esb spears)
(h'oze_ spears)
Beaos
(h'esh green)
(h'oz_ _ green)
Beets
(hr sh, whole)
Broccoli
(fresh cut)
(h'esh spears)
(h'oz( _, chopped)
(h'oze_ spears)
Cabbage
({i'esh)
(wedges)
Carrots
(h'esh, sliced)
(h'oze_)
Cauliflower
(tlowerets)
(tkesh, whole)
(l_'oze_*)
Corn
(l_'ozen kernel)
Corn on the cob
(l_'esh)
(l?'ozei*)
Mixed vegetables
(l_'oze1*)
Peas
(tkesh, shelled)
(l?'oze_)
Potatoes
(['_esh, cul)ed,
white)
(t_'esh, whole,
sweet or white)
Spinach
(t_'esh)
([_'oze_, choptmd
md lea[)
Sqoash
(ll'esh, S{OOlOer
md ?,ellow)
(wiote_; _coro
or b[l{telo[It )
1 lb.
1O-oz. pat kage
1 Ub. cm h_ hd{"
10-oz. parkag<
10-oz. parkage
1 Inmcb
1 bunch (l _/_to I J/2lbs.)
1 Inmcl_ (! _* to l J/2lbs.)
10-oz. parkag<
10-oz. parkage
1 medimo head (about 2 lbs.
1 Ib.
1O-oz. parkage
1 medilno heul
1 medium beo!
] O-oz. package
1O-oz. p o kage
1 to _'_ears
1O-oz. package
2 Ibs. m_shelhd
1O-oz. p o kage
4 pot Noes
(6 to 8 oz. each)
1 (6to8oz.)
10 to 16 oz.
10-oz. package
1 lb. sliced
1 to 2 squash
(d)om ] !b. e_eh)
5 to 8 ofilL,
M(d-High (7)
4 to 7 rain.
I0 to 14 mill
4 to 8 rain.
4 to 8 rain.
16 to 2! rain.
5 to 9 rain.
7 to I(} rain.
4 to 7 rain.
4 to 7 rain.
6 to 9 rain.
5 to 9 rain.
4 tt) 8 rain.
3 to 7 rain.
7 to ] 0 rain.
7 to ] 4 mill
3 to 7 mill
2 to 6 mill
2-1/4 to 4 ]*fin.
per ear
3 to 6 mill
2 to 3 min.
per ca1
2 to 6 mill
7 to 9 mim
2 to 6 mim
9 to ] ] rain.
2 to 4 o]i_L
[o ] _/_,-qt.oblong glass baking dish, place !/4 cup w _teit
Rotate dish a/kt: bait ot time.
h_ 1-qt. casserole.
[o ] ½-tit. cass< role, place ]/2 clq) w_t(r.
lo 1-tit. cass{ role, place 2 t d)lespooos wat(*t
[o l-qt. (asseroh,, pha( 1/4 cup wate_;
[o 2-qt. casserole, plate l/2 cup water.
[o 2-qt. c _sserole, plare 1/2 cup water.
[o 2-qt. oblong glass baki_g dish, plare 1/4 cup water:
Rotate dish aJ_er hall of time.
In 1-qt. casserok.
la l-tit, tasserole, place 3 tahlespooas war(12
h! ! _/_,-or 2-qt. casserole, plare l/4 cup water.
[o 2- or 3-qt. <asserole, plate 1/4 cup war( r.
[o ] ½-tit. casserok, place !/4 ctq) water.
la l-(/t, t asserole, place 2 t fl)lesl}ooas war( it
In 2-qt. casserole, place 1/2 cup watec
[o 2-qt. casserole, pIo:e 1/2 cup water
In l-qt. casserole, plare 2 tahlespooos waten
lo I-qt. casserole, place 2 mblespooos war( r.
[o 2-qt. obloog glass baking dish, plate corn. It' cor_
is in husl<, use _o w _te*; f{ torn h_s b(en husked,
add 1/4 (up w _ter. Re_rr rage d_er hall o! time.
Place in 2-qt. oblong gl_ss b _kiog dish.
(hae* with vented plastic wrqx Rearrang_ d'_e["
ha![ o{"time.
lo 1-tit. casserole, place 3 mblespooos war<[t
[1/ ]-qt. casserole, plare 1/4 cup water:
lo 1-tit. casse['ole, i)lace 2 tablespoons wat_*t
PeeI and cut into 1 inch cubes. Place in 2-qt.
c_sserok with ]/2 cup w _te_t Stir t[_e_ half o{'tio/e.
Pierce with cooking {}>rk. Pl_c_ i_ the chert, ! ioch
_part, io circuI u" _aogemem. I,et stmid 5 minutes.
[o 2-qt. casserole, plare washed spinar:h.
]o 1-qt. (asserole, place 3 mblespooos war( [:
h] ! ½-tit. cass{ rule, place !/4 cup w _te['.
Cut in hdf md remo_e fibrous membr rues. In 2-qt.
obkmg gl_ss 1)aki_g dish, place squast_ (;ut-side-diB*dL
'['[Ir!_ (;m-side-up _tte_ 4 miracles.
13
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