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small dice
Start by cutting at slices according to
the instructions for Slicing (page 16)
(photo A).
Unsnap and rotate one or both Knobs so
that the blades emerge, depending on
the desired thickness of your dice.
Place the medallion slices into the
Ingredient Chute vertically. Use the
Ingredient Pusher to push your slices
against the Blade (photo C).
Push down on the Handle to dice and
then release (photo D).
Repeat until your ingredients are diced
to your liking.
Set Thickness Adjuster from 6-8 mm
(photo B).
dice
A B
0
4
3
5
6
2
7
1
8
dice
∙ 22 ∙ ∙ 23 ∙
C D
1 2 3 4
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