Dash DSM100GBGN04 Safe Slice Mandoline Slicer, Julienne + Dicer for Vegetables, Meal Prep & More with 30+ Presets & Thickness Adjuster - Green

User Manual - Page 13

For DSM100GBGN04.

PDF File Manual, 40 pages, Download pdf file

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Always place your Mandoline on a stable, at surface. The Non-Skid Suction Feet will be most
stable on a at kitchen surface.
NOTE: Some larger ingredients like sweet potatoes may require that you slice them in half
before placing in the Ingredient Chute.
setting up YOUR SafeSlice
Mandoline setting up YOUR SafeSlice
Mandoline
12 13
A B C D
Insert the Ingredient Chute by rst
pressing upward on the three little white
bars that represent the tab that lifts the
Chute Release (photo A).
Rest the Ingredient Container beneath
your Mandoline so that the lip ts
securely on the lower bar of the
Main Stand (photo C).
Your Mandoline Handle may be in the
locked position. To unlock the Handle
before using, simply twist the Handle
clockwise and it will release. Be careful
as the Handle is spring loaded and will
release quickly! (photo D)
With the Chute Release lifted, you can
insert the Ingredient Chute with the
rounded end closest to the
Chute Release. Always insert the
Ingredient Chute by rst aligning the
lower at end closest to the Blade
(photo B).
1 2 3 4
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