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IEFORE CALLING FOR SERVICE (continued...)
PROBLEM POSSIBLE CAUSE DON'T CALL FOR SERVICE
UNTIL YOU CHECK
• Foods do not broil properly • Improper rack poslUon
• Oven smokes
Oven light does not work
Tone does not sound
• Oven does not clean or poor
cleaning results
• Oven door will not open
• Oven preheated
• Improper utensil used
• Oven door closed during
broll
• Improper broiling time
• Dirty oven
• Broiler pen containing
grease left In oven
• Light switch in off position
• Light bulb burned out
• Tone has been eliminated
Controls not set properly
Clean cycle Interrupted
• Oven too dirty
• Clean cycle not complete
• Possible range function prob-
lem
• Check broil pen placement. See broil-
ing section.
• Do not pmhaat when broiling.
• Use broiler pen and grid suppllod with
range.
• Open door to broil stop position; see
removable oven door secUon.
• Check broiling chart In broUlng sec-
tion.
• Wipe up heavy splllovers on the oven
bottom.
• Clean pen and grid after each use.
Check switch setting.
Check or replace lightbulb; see remov-
able parts section.
Push and hold CLEAR/OFF to actlvate
tone.
Check self-clean instructions.
Heavily soiled ovens require a 3 1/2
hour clean cycle.
Heavy splllovers should be removed
before setting clean cycle. Repeat clean
cycle.
Oven must cool before lock tempera-
ture (approximately 30 minutes after
clean cycle is complete).
Cancel and walt until oven cools. Then,
resume normal operation by resetting
the control. If function error occurs
again, call for service.
15 NESERIO0
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