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- 7 - 05/2020 Copyright © 2020, Fast ČR, a.s.
PROGRAM TABLE
Program Loaf
size
Crust colour
selection
Length of
program (min)
KEEP WARM
function
Time for adding
of ingredients
Max. timer
setting
1 – BASIC
1,200 g
Light 02:55
YES
02:15
13 hours
Medium dark 03:00 02:20
Dark 03:15 02:35
900 g
Light 02:48 02:10
Medium dark 02:53 02:15
Dark 03:08 02:30
2 – FRENCH
1,200 g
Light 03:35
YES
02:35
13 hours
Medium dark 03:40 02:40
Dark 03:55 02:55
900 g
Light 03:28 02:30
Medium dark 03:33 02:35
Dark 03:48 02:50
3 – WHOLE WHEAT
1,200 g
Light 03:30
YES
02:45
13 hours
Medium dark 03:35 02:50
Dark 03:50 03:05
900 g
Light 03:22 02:40
Medium dark 03:27 02:45
Dark 03:42 03:00
4 – QUICK -------
Light 02:05
YES
01:40
13 hoursMedium dark 02:10 01:45
Dark 02:20 01:55
5 – SWEET
1,200 g
Light 02:50
YES
02:25
13 hours
Medium dark 02:55 02:30
Dark 03:10 02:45
900 g
Light 02:45 02:20
Medium dark 02:50 02:25
Dark 03:05 02:40
6 – ULTRA FAST
1,200 g
Light 01:33
YES
01:23
13 hours
Medium dark 01:38 01:28
Dark 01:43 01:33
900 g
Light 01:23 01:13
Medium dark 01:28 01:18
Dark 01:33 01:23
7 – GLUTEN FREE
1,200 g
Light 03:25
YES
02:48
13 hours
Medium dark 03:30 02:53
Dark 03:45 03:08
900 g
Light 03:20 02:43
Medium dark 03:25 02:48
Dark 03:40 03:03
8 – DOUGH ------- ------- 01:30 --------- ---------- 13 hours
9 – JAM ------- ------- 01:20 --------- ---------- ---------
10 – CAKE --------
Light 01:45
YES
01:29
13 hoursMedium dark 01:50 01:34
Dark 01:55 01:39
11 – SANDWICH
1,200 g
Light 02:55
YES
01:59
13 hours
Medium dark 03:00 02:04
Dark 03:15 02:19
900 g
Light 02:50 01:54
Medium dark 02:55 01:59
Dark 03:10 02:14
12 – BAKE ------- ------ 10 – 60 min YES -------- --------
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