SBR 0770WH User Manual

Loading ...

Heed the correct order for the addition of ingredients into the baking container A3, as described in chapter "Using the breadmaker". Yeast

must not come into contact with liquids prior to aprogram being started.

The delayed start function cannot be selected in the "JAM" and "BAKE" programs.

Note:

The timer can be set to amaximum time of 13hours.

KEEP WARM function

When the program is finished, the breadmaker will automatically switch to the KEEP WARM mode for 60 minutes. If you wish to take the

bread out

of the breadmaker immediately after it has finished baking, cancel this function by pressing the START/STOP button B5.

This function is not available for the DOUGH and JAM programs.

Memory function

In the event of ashort power outage (up to 10minutes), the breadmaker will automatically restart in the set program without the need to

press the "START/STOP" button B5 once power is restored.

In the event that the power outage is longer than 10minutes, the paused program will not be automatically resumed. If, however, the rising

phase has not yet commenced, you may start the program from the beginning. If the rising phase has already commenced, it is necessary

to start again with new ingredients.

Warning messages on the display

1. If the text "HHH" appears on the display B1 accompanied by asound signal when the program is started, it means that the temperature

inside the breadmaker is too high. This may occur when you attempt to use the breadmaker immediately after baking aloaf. Open the

lid A2 and allow the breadmaker to cool down for 10 to 20minutes. Once it has cooled down, you may use the breadmaker again.

If the text "LLL" appears on the display B1 accompanied by asound signal when the program is started, it means that the temperature inside the

breadmaker is too low. Open the lid A2 and place the breadmaker into room temperature. The recommended room temperature is 15°Cto 34°C.

3. If the texts "EE0" or "EE1" appear on the display B1, please contact an authorised service centre.

OVERVIEW OF THE PROGRAMS:

1 – BASIC (basic bread types)

This program consists of the kneading, rising and baking phases. It is used for baking standard types of bread from white wheat flour that

may be flavoured using various ingredients such as herbs, etc.

2 – FRENCH (French style bread)

This program consists of the kneading, rising and baking phases, whilst the rising phase is longer than on the basic program. It is used for

baking traditional French white bread with afluffy centre and crispy crust. We recommend consuming French style bread on the same

day that it is baked.

3 – WHOLE WHEAT (wholemeal bread)

This program consists of the kneading, rising and baking phases. It is used to bake bread from wholemeal flour. Wholemeal flour should form

at least one half of the amount of flour. Wholemeal bread is nutritionally more valuable than bread from plain bread flour since wholemeal

flour contains the whole grain, including the bran and kernel. Whole wheat bread has adark crust with adark bread centre.

Note:

We do not recommend using the delayed start function with this program. Otherwise, the bread quality may be negatively affected.

4 – QUICK (quick baking)

This program consists of the kneading, rising and baking phases. This is afaster alternative to program no. 1 – BASIC. Abread baked in this

way has aless fluffy centre than abread baked with the basic program no. 1.

5 – SWEET (sweet bread)

This program consists of the kneading, rising and baking phases. It is used for baking sweet bread with ahigher fat and sugar content, and

with the addition of dried fruit, nuts, chocolate flakes, candied orange peel, etc.

6 – ULTRA-FAST

Kneading, rising and baking bread as quickly as possible. Usually this bread is less fluffy than the bread baked using program no. 4 – QUICK.

7 – GLUTEN-FREE

This program consists of the kneading, rising and baking phases. Dough rises only in asingle phase and the baking time is longer due to

its higher moisture component.

8 – DOUGH

This program is used for mixing and kneading ingredients and allowing the dough to rise, e.g. for pizza, bread rolls, etc. It does not include

the baking phase.

9 – JAM

This program is used for making fruit marmalades and jams. Cook the marmalades and jams in smaller batches as they increase in volume

while being cooked. Jam is sticky and is very difficult to remove if it escapes out of the baking container.

10 – CAKE

This program consists of the kneading, rising and baking phases. It is used for baking cakes and sweet baked goods prepared from dough

containing baking powder or sodium bicarbonate.

11 – SANDWICH (toast bread)

This program consists of the kneading, rising and baking phases. It is used for baking afluffy toast bread with athin crust.

12 – BAKE

This program includes only the baking phase and makes your breadmaker into asmall oven. Buttons + and – can be used to set the baking

time in the range from 10 to 60 minutes. It is used for baking ready-made dough from the store or for additional baking of abread that has

just finished baking if you feel that its crust is too light.

Loading ...

User Manual - Page 6