Miele DGC 7660 Stainless steel/Clean Steel

Contents

4

Operation............................................................................................................ 62

Changing values and settings for a cooking programme.................................... 63

Changing the temperature and core temperature .......................................... 64

Changing the Moisture................................................................................... 64

Setting cooking durations .............................................................................. 64

Changing the set cooking durations .............................................................. 65

Deleting the set cooking durations................................................................. 65

Releasing bursts of steam................................................................................... 69

Changing the function ......................................................................................... 70

General notes..................................................................................................... 71

The advantages of cooking with steam .............................................................. 71

Suitable containers.............................................................................................. 71

Shelf level ............................................................................................................ 72

Frozen food.......................................................................................................... 72

Temperature ........................................................................................................ 72

Cooking duration................................................................................................. 72

Cooking with liquid.............................................................................................. 72

Fish...................................................................................................................... 78

Meat .................................................................................................................... 81

Rice ..................................................................................................................... 83

Grain.................................................................................................................... 84

Pasta ................................................................................................................... 85

Dumplings ........................................................................................................... 86

Dried pulses ........................................................................................................ 87

Hen's eggs ......................................................................................................... 89

Fruit ..................................................................................................................... 90

Sausages............................................................................................................. 90