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Problem solving guide
169
Problem Cause and remedy
During operation an un-
usually large amount of
steam escapes, or
steam escapes from
parts of the oven where
it does not usually.
The door is not properly closed.
Close the door.
The door seal is not correctly fitted.
Press it in all the way round the door to make sure
it is fitted evenly.
The door seal is damaged, e.g. cracks can be seen.
Replace the door seal.
This can be ordered from Miele (see the end of this
booklet for contact details).
The oven interior light-
ing is not working.
The lamp is defective.
Call Miele Service to have the lamp replaced.
The control panel will
not open or close auto-
matically despite touch-
ing the sensor sev-
eral times.
Something is obstructing the control panel.
Remove the obstruction.
The obstruction sensor is very sensitive and can pre-
vent the panel opening or shutting if it picks up a sig-
nal.
Open/close the control panel manually (see end of
this section)
If the problem occurs again, contact Miele Service.
The Start at and Finish at
functions are not avail-
able.
The temperature in the oven compartment is too
high, e.g. after a programme has finished.
Open the door and let the oven compartment
cool down.
These functions are not generally available in main-
tenance programmes.
Cakes and biscuits are
not cooked properly
after following the dura-
tions given in the re-
cipe.
The temperature set is not the same as the one given
in the recipe.
Change the temperature.
The recipe has been altered. For example, adding
more liquid or eggs can increase the cooking dura-
tion required.
Adapt the temperature and/or cooking duration to
the altered recipe.
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