FRIGIDAIRE
TABLE OF
Welcome & Congratulations ................................... 2
Tmportant Safety Tnstructions................................. 3
Grounding Znstructions.......................................... 6
Features at a Glance .............................................. 7
Before SeLLing Surface Controls.............................. 8
SeLLingSurface Controls ...................................... 10
CONTENTS
Before SeLLingOven Controls ............................... 14
SeLLingOven Controls .......................................... 15
Self-Cleaning ....................................................... 30
Care & Cleaning (Cleaning Chart) ......................... 32
Care & Cleaning .................................................. 33
Before You Call .................................................. 36
Major Appliance Warranty .................................... 40
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
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The PRODUCT
REGISTRATION CARD
should be filled in completely,
signed and returned to
Electrolux Home Products.
Serial Plate Location
Please record your model and serial numbers
below for future reference.
Model Number:
:i
Serial Number:
:i
Purchase Date:
ii
Congratulations on your purchase of a new appliance! At
Electrolux Home Products, we are very proud of our
product and are completely committed to providing you
with the best service possible. Your satisfaction is our
number one priority.
We know you'll enjoy your new appliance and Thank You
for choosing our product. We hope you consider us for
future purchases.
PLEASE CAREFULLY READ AND SAVE THESE
INSTRUCTIONS
This Use & Care Manual contains general operating
instructions for your appliance and feature information
for several models. Your product may not have
all the described features. The graphics shown are
representative. The graphics on your appliance may not
look exactly like those shown. These instructions are not
meant to cover every possible condition and situation
that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any
appliance.
© 2014 Electrolux Canada Corp.
All rights reserved
Printed in U.S.A.
PIea se attachsa Ies receiPt here for futu re referen ce:..................
Read all instructions before using this appliance.
Save these instructions for future reference.
DEFINITIONS
_Ik This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all safety
messages that follow this symbol to avoid possible injury
or death.
This symbol will help alert you to situations
that may cause serious bodily harm, death or
This symbol will help alert you to situations that
IMPORTANT indicates installation, operation or
maintenance information which is important but not
hazard-related.
Tip Over Hazard
• A child or adult can tip the range
and be killed.
• Verify the anti-tip device has been
installed to floor or wall.
• Ensure the anti-tip device is re-engaged to floor or
wall when the range is moved.
• Do not operate the range without the anti-tip device
in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Range
Leveling . _ .JJobLi_
Leg _ _.._-..-- Anti-Tip
__ Bracket
To check if the anti-tip bracket is installed properly,
use both arms and grasp the rear edge of range back.
y attempt to tilt range forward. When properly
installed, the range should not tilt forward.
Refer to the anti-tip bracket installation
instructions supplied with your range for proper
installation.
• Remove all tape and packaging wrap before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never allow
children to play with packaging material. Do not remove
the wiring label and other literature attached to the
appliance. Do not remove model/serial number plate.
• Proper Installation. Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance in the United States
with the National Electrical Code ANSI/NFPA No.
70-latest edition, and local code requirements,
and in Canada with CSA C22.1 PART l-latest
edition and local code requirements. Install only
per installation instructions provided in the literature
package for this range.
Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the electrical power to the appliance at the
circuit breaker or fuse box in case of an emergency.
• User Servicing. Do not repair or replace any
part of the appliance unless specifically
recommended in the manuals. All other servicing
should be done only by a qualified technician to
reduce the risk of personal injury and damage to the
appliance.
• Never modify or alter the construction of an
appliance by removing leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the product.
Stepping, leaning, sitting or pulling down on the
door or the drawer of this appliance can result
in serious injuries and also cause damage to the
appliance. Do not allow children to climb or play around
the appliance. The weight of a child on an open door may
causethe appliance to tip, resulting in serious burns or other
injury. An open drawer when hot may cause burns.
Do not use the oven for storage.
• Storage in or on Appliance. Flammable materials
should not be stored in an oven, near surface
burners. This includes paper, plastic and cloth items,
such as cookbooks, plastic ware and towels, as well
as flammable liquids. Do not store explosives, such
as aerosol cans, on or near the appliance. Flammable
materials may explode and result in fire or properly
damage.
Do not store items of interest to children in the
cabinets above the appliance. Children climbing on
the cooktop to reach items could be seriously injured.
• Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
® DO NOT TOUCH SURFACE UNITS, AREAS NEAR
THESE UNITS, OVEN HEATING ELEMENTS OR
INTERIOR SURFACES OF THE OVEN. Both surface
units and oven heating elements may be hot even
though they are dark in color. Areas near surface
units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or other
flammable materials touch these areas until they have
had sufficient time to cool. Among these areas are the
cooktop, surfaces facing the cooktop, the oven vent
openings and surfaces near these openings, oven door
and window.
® Wear Proper Apparel. Loose=fitting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.
NEVER use your appliance as a space heater to
heat or warm the room.
® Do Not Use Water or Flour on Grease Fires,
Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam=type extinguisher.
• When heating fat or grease, watch it closely. Fat
or grease may catch fire if allowed to become too hot.
• Use Only Dry Pot holders. Hoist or damp pot
holders on hot surfaces may result in burns from
steam, Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth instead of
a pot holder.
® Do Not Heat Unopened Food Containers. Buildup
of pressure may cause the container to burst and
result in injury.
• Remove the oven door from any unused
appliance if it is to be stored or discarded.
Do not attempt to operate the appliance during a
power failure. If the power fails, always turn off
the unit, If the unit is not turned off and the power
resumes, the appliance will not operate and an error
message will be displayed. Once the power resumes,
reset the dock and the oven function. ..........................................................
Electronic controllers can be damaged by cotd
temperatures. When you use your appliance for
the first time, or if it has not been used for a long
period of time, make sure that it has been exposed
to a temperature above 0°C/32°F for at least 3
hours before connecting it to the power supply.
IHPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Know which knob controls each surface heating
unit, Place pan of food on the element before turning it
on, and turn the element off before removing the pan.
® Use Proper Pan Size--This appliance is equipped with
one or more surface burners of different sizes. Select
utensils having fiat bottoms large enough to cover the
surface unit. The use of undersized utensils will expose
a portion of surface heating unit to direct contact and
may result in ignition of clothing. Proper relationship of
utensil to the surface witl also improve efficiency.
• Utensil Handles Should Be Turned Inward
and Should Not Extend Over Adjacent Surface
Units--To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional
contact with the utensil. The handle of the utensil
should be positioned so that it is turned inward, and
does not extend over adjacent surface unit.
• Do not use Searing Grill on the cooktop--The
Searing grill is not designed for use on the cooktop.
Doing so may result in a fire.
• Never Leave Surface Units Unattended--Boilovers
cause smoking and greasy spillovers that may ignite, or
a pan that has boiled dry may melt.
• Protective Liners--Do not use aluminum foil to line
oven bottom or any other part of the appliance. Only
use aluminum as recommended for baking if used as a
cover placed on the food. Any other used of protective
liners or aluminum foil may result in a risk of electric
shock or fire or a short circuit.
• Glazed Cooking Utensils--Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for cooktop use.
Do Not Use Decorative Surface Burner Covers.
If an element is accidentally turned on, the decorative
cover will become hot and possibly melt. Burns will
occur if the hot covers are touched. Damage may also
be done to the cooktop.
FOR GLASS COOl(TOP ONLY
® Do Not Clean or Operate a Broken Cooktop-- If
cooktop should break, cleaning solutions and spillovers
may penetrate the broken cookLop and create a risk of
electric shock. Contact a qualified technician immediately.
® Clean Cooktop Glass with Caution-- If a wet
sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some cleaners
can produce harmful fumes if applied to a hot surface.
® Avoid Scratching the Cooktop Glass with Sharp
Objects.
IMPORTANT SAFETY INSTRUCTIONS FOR
USING YOUR OVEN
® Use Care When Opening Oven Door--Stand to
the side of the appliance when opening the door of a
hot appliance. Let hot air or steam escape before you
remove or replace food in the oven/drawer.
® Keep Oven Vent Ducts Unobstructed. The oven is
vented at the back of the cooktop below backguard.
Touching the surfaces in this area when the oven is
operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent.
These items could melt or ignite.
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with
materials such as aluminum foil, Doing so blocks
air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may trap
heat, causing a fire hazard.
® Placement of Oven Racks, Always place oven racks
in desired location while appliance is cool. Remove all
utensils from the rack before removing rack. If rack
must be moved while oven is hot, use extreme caution.
Use pot holders and grasp the rack with both hands to
reposition. Do not let pot holders contact the hot oven
element or interior of the oven.
* Do not use a broiler pan without its insert. Broiler
pan and grid allow dripping fat to drain and be kept
away from the high heat of the broiler.
- Do not cover the broiler grid or oven bottom
with aluminum foil. Exposed fat and grease could
ignite.
- Do not touch a hot oven light bulb with a damp
cloth. Doing so could cause the bulb to break.
Disconnect the appliance or shut off the power to the
appliance before removing and replacing the bulb.
IMPORTANT SAFETY INSTRUCTIONS FOR
CLEANING YOUR OVEN
® Clean the appliance regularly to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire. Refer to the hood
manufacturer's instructions for cleaning.
® Cleaners/Aerosols--Always follow the manufacturer's
recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing
damage and/or injury.
• Clean in the self=cleaning cycle only the parts of
the appliance listed in this Owner's Guide. Before
using the self-cleaning cycle of the appliance, remove
all utensils stored in the appliance.
® Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage or move the gasket.
® Do not use oven cleaners, No oven cleaner or oven
liner protective coating of any kind should be used in or
around any part of the appliance.
® Remove oven racks. Oven racks color will change if
left in the oven during a self-cleaning cycle.
The health of some birds is extremely sensitive to the
fumes given off during the selFdean cycle of any wall
oven: Move birds LOanother well ventilated room:...................................
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential
exposure to such substances.
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
ELECTRIC MODELS WITH NO FACTORY-
SUPPLIED POWER CORD
(USA electricv international_ etc)
Avoid fire hazard or electrical shock. Failure to follow this
warning may cause serious injury, fire, or death.
For personal safety, this appliance must be properly
grounded. For maximum safety, the power cord must
be plugged into an electrical outlet that is the correct
voltage, is correctly polarized and properly grounded in
accordance with local codes. Is the personal responsibility
of the consumer to have the appropriate outlet with the
correct, properly grounded wall receptacle installed by a
qualified electrician. It is the responsibility and obligation
of the consumer to contact a qualified installer to assure
that the electrical installation is adequate and is in
conformance with all local codes and ordinances.
See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.
CANADIAN ELECTRIC MODELS
For models factory-equipped with a power cord: Avoid
fire hazard or electrical shock. Failure to follow this
warning may cause serious injury, fire, or death.
For personal safety, this appliance must be properly
grounded. For maximum safety, the power cord must
be plugged into an electrical outlet that is the correct
voltage, is correctly polarized and properly grounded in
accordance with local codes.
Power supply
cord with 4-prong
grounding plug
240V grounded
wall receptacle
It is the personal responsibility of the consumer to
have the appropriate outlet with the correct, properly
grounded wall receptacle installed by a qualified
electrician.
See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.
FEATURES AT A GLANCE
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YOUR BUILT-IN RANGE FEATURES:
1, Electronic oven control with kitchen timer.
2, LeR front element control knob,
3, Left rear element control knob,
4, Right rear element control knob,
5, Right front element control knob.
6, Keep warm zone control.
7. Lower oven self-clean door latch.
8, Lower and upper oven vent,
9, Broil element,
10, Self=cleaning oven interior,
11, Adjustable interior oven rack(s),
12, Large 1-piece oven door handle,
13, Full width lower oven door with window.
14, Full width upper oven door with window.
15, 6" single radiant element.
16, Keep warm radiant element.
17.6" single radiant element.
18.6"/9" dual radiant element.
19, 6"/9"/12" triple radiant element.
20, Ceramic glass cooktop.
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NOTE
The features shown for your appliance may vary
according to model type & color.
7
USING PROPER COOKWARE
The size and type of cookware used will influence the
setting needed for best cooking results. Be sure to follow
the recommendations for using proper cookware as
illustrated in Figures 1 & 2.
Cookware should have fiat bottoms that make good
contact with the entire surface heating element (Figure
1). Check for flatness by rotating a ruler across the
bottom of the cookware (Figure 2).
*CORRECT INCORRECT
o Curved and warped pan
t t bottoms.
• Flat bottom and straight
sides.
• Tight fitting lids.
• Weight of handle does not
tilt pan. Pan is well
balanced.
• Pan sizes match the
amount of food to be
prepared and the size of
the surface element.
o Made of a material that
conducts heat well.
• Easy to clean.
• Always match pot diameter
to element surface
diameter,
• Pan overhangs element by
more than one-half inch.
÷1
o Pan is smaller than
element,
• Heavy handle tilts pan.
Figure 1
COOl(WARE MATERIAL TYPES
The cookware material determines how evenly and
quickly heat is transferred from the surface element to
the pan bottom. The most popular materials available
are:
Aluminum= Excellent heat conductor. Some types
of food will cause it to darken (Anodized aluminum
cookware resists staining & pitting). If aluminum pans
slide across the ceramic glass cooktop, they may leave
metal marks which will resemble scratches. Remove
these marks immediately.
Copper- Excellent heat conductor but discolors easily.
Nay leave metal marks on ceramic glass (see Aluminum
above).
Stainless steel- Slow heat conductor with uneven
cooking results. Is durable, easy to clean and resists
staining.
Cast iron- A poor heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
Porcelain-enamel on metal- Heating characteristics will
vary depending on base material. Porcelain-enamel coating
must be smooth to avoid scratching ceramic cooktops.
Glass- Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the glass.
Figure 2
ABOUT THE CERj_ivIIC GLASS COOKTOP
The ceramiccooktop has radiantsurfaceelements
locatedbelow the surfaceofthe glass.The designof the
ceramiccooktopoutlinestheareaof the surfaceelement
underneath.Be sure to match the pan sizewiththe
diameterofthe elementoutlineon the cooktopand only
fiat-bottomcookware shouldbe used.
The type and size of cookware, the number of surface
elements in use and their settings, are all factors that
will affect the amount of heat that will spread to areas
beyond the surface elements. The areas surrounding the
elements may become hot enough to cause burns.
ABOUT THE RADIANT SURFACE ELEMENTS
The element temperature rises gradually and evenly.
As the temperature rises, the element will glow red. To
maintain the selected setting the element will cycle on and
off. The heating element retains enough heat to provide a
uniform and consistent heat during the off cycle.
For efficient cooking, turn off the element several minutes
before cooking is complete. This will allow residual heat
to complete the cooking process.
Radiant elements have a limiter that allows the element
to cycle ON and OFF, even at the HI setting. This
helps to prevent damage to the ceramic smooth top.
Cycling at the HI setting is normal and can occur if the
cookware is too small for the radiant element or if the
cookware bottom is not fiat.
Be sure to read detailed instructions for ceramic glass
cooktop cleaning in the General Care & Cleaning
section and Before You Call checklist section of this
Due to the high intensity of heat generated by the
surface elements, the glass surface will turn light green
when the element will be turned off. This phenomenon
is normal and the glass will come back to its original
white color after it has completely cooled down. (White
glasscooktopsonly).
SURFACE COOKING SETTINGS
Use the chart to determine the correct setting for the
type of food you are preparing.
Note =The size and type of cookware used will influence
the setting needed for best cooking results.
HIGH (8-HI) Start most foods; bring water to a boil
and pan broiling.
MEDIUM HIGH Continue a rapid boil; frying, deep fat
(6-8) frying.
MEDIUM (5) Maintain a slow boil; thicken sauces
and gravies; steaming vegetables.
MEDIUM LOW Keep foods cooking; poaching and
(2- 4) stewing.
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop, If these items melt on the cooktop they will
damage the ceramic cooktop.
Radiant surface elements may appear to have
cooled after they have been turned OFF. The
hot @ surface indicator light will turn ON and will
continue to glow until the glass cooktop has cooled
down to a moderate level. The glass surface may
still be hot and burns may occur if the glass surface is
touched before the indicator light has turned OFF. The
indicator light may remain on even though the controls
are turned OFF.
SINGLE RADIANT SURFACE ELEMENTS
The cooktop has 2 SINGLE radiant surface elements: the
left rear position and the right rear position (Figure 1).
To Operate the Single Radiant Surface Elements
1. Place correctly sized cookware on the radiant surface
element.
2. Push in and turn the surface contro! knob in either
direction to the desired setting (Figure 2). Start most
cooking operations on a higher setting and then turn
to a lower setting to finish cooking. Each surface
element provides a constant amount of heat at each
setting. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
3. When cooking has completed, turn the surface control
knob to OFF before removing the cookware.
See Recommended Setting for Surface Element table on
Figure 1
OFF
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic
wrappings on cooktop when it is in use, These
items could melt or ignite. Potholders, towels or
wooden spoons could catch fire if placed too close to
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop, If these items melt on the cooktop they will
damage the ceramic cooktop.
[O
3
hi
i 8
7
4 6
Figure 2 - Control knob shown is typical only.
Radiant surface elements may appear to have
cooled after they have been turned OFF. The
hot @ surface indicator light will turn ON and will
continue to glow until the glass cooktop has cooled
down to a moderate level. The glass surface may
still be hot and burns may occur if the glass surface is
touched before the indicator light has turned OFF. The
indicator light may remain on even though the controls
areturnedOFF.
DUAL SURFACE RADIANT ELEMENT
The cooktop is equipped with a dual radiant surface
elements located at the left front position (Figure 1).
Symbols around the knob are used to indicate which coil
of the dual radiant element will heat. The O symbol
indicates that only the inner coil will heat (Figure 2). The
symbol indicates that both inner and outer coils will
heat (Figure 3). You may switch from either coil setting at
any time during cooking.
To Operate the Dual Surface Element
1. Place correctly sized cookware on the dual surface
element.
2. Push in and turn the control knob to the inner coil
symbol for smaller cookware (Figure 2) or to inner
and outer coil symbol for larger cookware (Figure 3).
Turn the knob to adjust the setting if needed. Start
most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. Each surface
element provides a constant amount of heat at each
setting. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
3. When cooking has completed, turn the surface
control knob to OFF before removing the
cookware.
o OFF @
6
O
4
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hi
2
6
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4
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Figure 4 - Control knob shown is typical only.
See Recommended Setting for Surface Element table on
Figure 2
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Figure 3
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop, If these items melt on the cooktop they will
Radiant surface elements may appear to have
cooled after they have been turned OFF. The
hot @ surface indicator light will turn ON and will
continue to glow until the glass cooktop has cooled
down to a moderate level. The glass surface may
still be hot and burns may occur if the glass surface is
touched before the indicator light has turned OFF. The
indicator light may remain on even though the controls
are turned OFF.
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on
cooktop when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the surface elements.
TRIPLE SURFACE RADIANT ELEHENT
The cooktop is equipped with a triple radiant surface
elements located at the right front position (Figure 1).
Symbols around the knob are used to indicate which
coil of the dual radiant element will heat. The O symbol
indicates that only the inner coil will heat (Figure 2). The
symbol indicates that the inner and middle coils will
heat (Figure 3). The @ symbol indicates that the inner,
middle and outer coils will heat (Figure 4).You may switch
from either coil setting at any time during cooking.
To Operate the Triple Surface Element
1. Place correctly sized cookware on the triple surface
element.
2. Push in and turn the control knob to the inner coil
symbol for smaller cookware (Figure 2) or to inner and
middle coil symbol for average cookware (Figure 3)
or to inner, middle and outer coil symbol for average
cookware (Figure 4). Turn the knob to adjust the
setting if needed. Start most cooking operations on a
higher setting and then turn to a lower setting to finish
cooking. Each surface element provides a constant
amount of heat at each setting. A glowing red surface
heating area extending beyond the bottom edge of the
cookware indicates the cookware is too small for the
surface heating area.
3. When cooking has completed, turn the surface
control knob to OFF before removing the
cookware.
o off @
hi [o
Figure 1
Figure 2 Figure 3 Figure 4
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop, If these items melt on the cooktop they will
® o
8 8
Lo fi
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8
®
Figure 5 - Control knob shown is typical only.
See Recommended Setting for Surface Element table on
Radiant surface elements may appear to have
cooled after they have been turned OFF. The
hot @ surface indicator light will turn ON and will
continue to glow until the glass cooktop has cooled
down to a moderate level. The glass surface may
still be hot and burns may occur if the glass surface is
touched before the indicator light has turned OFF. The
indicator light may remain on even though the controls
are turned OFF.
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on
cooktop when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the surface elements.
WARHER ZONE
The cooktop provides a warmer zone located as illustrated.
Use the following instructions when operating this element.
The purpose of the keep warm zone is to keep hot
cooked foods at serving temperature. Use the keep warm
feature to keep cooked foods hot such as: vegetables,
gravies, casseroles, soups, stews, breads, pastries and
oven-safe dinner plates.
Always start with hot food. It is not recommended to
heat cold food on the keep warm zone. All food placed
on the keep warm zone should be covered with a lid to
maintain quality.
For best results, when warming pastries or breads,
the cover should have an opening to allow moisture
to escape. Do not use plastic wrap to cover food,
Plastic may melt onto the surface and be very
difficult to clean. Use only plates, utensils and
cookware recommended for oven and cooktop use on the
keep warm zone.
To Set the warmer zone control
NOTE: The controls and indicator light are located on the
control panel.
1. Touch the on-off pad (Fig. 1) at the warmer zone
control position. The warmer zone indicator light will
flash.
2. Touch the START pad to confirm. The warmer zone
will start heating.
3. When it is time to serve the food, touch the on-off
pad once to turn the warmer zone OFF. The warmer
zone indicator light will turn OFF.
warmer
zone
on-off
D
Figure 1
The warmer zone will not glow red when it is hot, but
becomes hot enough to cause burns. Avoid placing
hands on or near the keep warm zone. Always use
potholders or oven mitts when removing food from the
warmer zone as cookware and p!ates w!!! be hot: .............................................................
Do not place plastic items such as salt and pepper
shakers, spoon holders or plastic wrappings on
cooktop when it is in use, These items could melt or
ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the surface elements.
Do not allow aluminum foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop, If these items melt on the cooktop they will
damage the ceramic cooktop: .......................................................................................................................................................................
ARRANGING OVEN RACKS
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
Rack
positions
Oven vents location
The upper and lower ovens
are vented at the back of
the cooktop. When an oven
is on, warm air is released
through its vent. This venting
is necessary for proper air
circulation in the oven and
good baking results. DO
NOT BLOCK OVEN VENTS.
Never close off the openings
with aluminium foil or any
other material.
TYPES OF OVEN RACKS
Your built=in range may be equipped with one or more of
the oven racks styles shown;
• Flathandle oven rack (Figure1).
• Offset oven rack (Figure 2).
RECOMMENDED RACK POSITIONS
Broiling meats, chickenor fish 3 3
Cookies, cakes, pies, biscuits & muffins
Using a single rack 2 2
Using two racks (Cenv Bake Only) 1 and 3 1 and 3
Using multiple racks
(Cony Bake Only) 1, 2 and 3 1, 2 and 3
Frozenpies,angelfoodcake,yeast,bread,1 1 or 2 1 or 2
or 2 casseroles,smallcuts of meat or poultry
Turkey, roast or ham 1 1
AIR CIRCULATION IN THE OVEN
For bestaircirculationand baking resultsallow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
Always use caution when removing food from the oven.
Figure :1
Flat handle oven rack
Figure 2
Offset oven rack
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may cause burns.
The Fiat Oven Handle Rack has an handle to facilitate
the sliding of the rack when large amount of foods weight
on it (See Figure 1).
The Offset Oven Rack is used to maximize cooking
space (See Figure 2). The offset rack can be used in
the lower rack position to roast large cuts of meat and
poultry.
CONTROL PAD FEATURES
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each
feature and funcUon follow later in this Use & Care Guide.
®
warmer
zone
on-off
®
upper
Lower_
® ®
9
@
1 2 3
4 5 6
self quick add a delay bake set timer
clean preheat minute time time dock on-off
7 8 9
@ @ @ @ @ @ @
bake broil convect warm probe start 0 off
1. Upper oven pad--Use to activate the upper oven
for cooking operation,
2. Lower oven padiUse to activate the lower oven
for cooking operation,
3. Warmer zone padiUse to turn the warmer zone
ON and OFF.
4. Oven light padiUse to turn the oven light ON and
OFF.
5. Oven lockout pad--Use to lock the oven door and
the control panel pads.
6. Self=Clean pad--Use to select the self cleaning
feature.
7. Quick preheat pad--Use to quickly raise oven to
cooking temperature.
8. Add a minute pad-- Use to add a minute to the
timer feature.
9. Delay time pad--Use to program a Delayed Timed
Bake or Delay Self-Cleaning cycle start time.
10. Bake Lime pad--Use to enter the length of the
baking time.
11. Set clock pad--Use to set the time of day.
12. Timer on=off pad--Use to set or cancel the Timer.
The Timer does not start or stop cooking.
13. Bake pad--Use to select the bake cooking feature.
14. Broil pad--Use to select the broil cooking feature.
15. Convect pad--Use to select between the Convection
Bake, Convection Roast and Convection Broil cooking
features.
16. Warm pad--Use to keep the dishes and food warm
until served.
17. Probe pad--Use to set the meat probe.
18. Numeric pad--Use to enter temperatures and
times,
19. Start pad--Use to start all oven features (not used
with Oven Light).
20. OFF pad--Use to cancel any oven feature previously
entered except the time of day and minute timer.
MINIMUM AND MAXIMUM CONTROL PAD SETTINGS
All of the features listed below have minimum and maximum time or temperature settings that may be entered into the
control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven
Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or
above the maximum settings for the feature.
FEATURE MINIMUM TEMP, /TIME MAXIMUM TEMP,/TIME
QUICK PREHEAT 170°F/77°C 550°F/288°C
BAKE 170°F/77°C 550°F/288°C
BROIL 400°F/205°C 550°F/2880C
WARM 170°F/77°C 170°F/77°C/3 hours
CONVECTION BAKE 170°F/77°C 550°F/2880C
CONVECTION ROAST 170°F/77°C 550°F/288°C
CONVECTION BROIL 400OF/205oC 550OF/288°C
PROBE 140°F/60°C 210°F/99°C
TIMER 12 Hr. Mode 0 01 M nl 11 59 HF./Mnl
24 Hr. Mode 0:01 Min. 11:59 Hr./Min.
CLOCK TIME 12 Hr. Mode :00 Hr.iMinl 12:59 Hr./Minl
24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min
DELAY _ME 12 Hr. Mode ....... 1:00 Hr./Min' 12:59 Hr./Minl
24 Hr. Mode 0:00 Hr./Min. 23:59 Hr./Min.
BAKE TIME 12HF. Mode 0:01 Min, 5:59 Hr./Min.
24 Hr. Mode 0:01 Min. 5:59 Hr./Min.
IMPORTANT THINGS TO KNOW BEFORE
SETTING ANY OVEN COOKING FEATURE
This appliance has been factory pre-set to start any
BAKE, CONVECTION BAKE, CONVECTION ROAST or
QUICK PREHEAT feature with the oven set temperature
automatically set for 350o1:. The BROIL or CONVECTION
BROIL features are pre-set at 550o1:. However if desired,
the oven set temperature may be adjusted at any time
during the cooking process. You may also choose to add a
BAKE TIME or DELAY TIME with most of the functions
listed above, unless specified in their corresponding section.
SETTING THE CLOCK
The SET CLOCK pad isused to setthe clock,The clock
may be setfor12 or 24 hour timeof day operation.
The clockhas been presetatthe factoryforthe 12 hour
operation. When the range is first plugged in, or when
the power supply to the range has been interrupted, the
timer in the display will flash.
To set the clock (example below for 1:30)
1. Press SET CLOCK. "CLO" will appear in the display.
2. Press 1 3 0 pads to set the time of day to 1:30.
"CLO" will stay in the display.
3. Press START. "CLO" will disappear and the clock will
start.
CHANGING BETWEEN 12 OR 24 HOUR
TIME OF DAY DISPLAY
1. Press and hold SET CLOCK for 6 seconds. "CLO" will
appear in the display.
2. CONTINUE holding the pad until "12Hr dAY" or
"24Hr dAY" appears in the display and the control
beeps once.
3. Press SELF CLEAN to switch between the 12 and 24
hour time of day display. The display will show either
"12Hr dAY" or "24Hr dAY".
4. PressSTART to accept the change or press OFF to
reject the change.
5. Reset the correct time as described in To set the
Clock above. Please note that if the 24 hour time
of day mode was chosen, the clock will now display
time from 0:00 through 23:59 hours.
SETTING CONTINUOUS BAKE OR 6 HOUR
ENERGY SAVING
The TIMER and SELF CLEAN pads controlthe
ContinuousBake OF 6 Hour EnergySavingfeatures.The
oven control has a factory preset built-in 6 Hour Energy
Saving feature that will shut off the oven if the oven
control is left on for more than 6 hours. The oven can
be programmed to override this feature for Continuous
Baking.
To set the control for Continuous Bake or 6 Hour
Energy Saving features
1. Press and hold TIMER for 6 seconds.
After 6 seconds "6Hr OFF" or "SLAY On" will appear
in the display and the control will beep once.
2. PressSELF CLEAN to switchbetween the 6 Hour
EnergySavingand continuousbake features.
Note: "6Hr OFF' inthe displayindicatesthecontrol
issetforthe 6 Hour EnergySavingmode and "STAY
On" indicatesthecontrolissetfortheContinuous
Bake feature.
3. Press START to accept the change (display will
return to time of day) or press OFF to reject the
change.
SETTING TEMPERATURE DISPLAY =
FAHRENHEIT OR CELSIUS
The BROIL and SELF CLEAN pads controlthe
Fahrenheitor Celsiustemperaturedisplaymodes. The
oven controlcan be programmed to displaytemperatures
in Fahrenheitor Celsius.The oven has been presetat the
factoryto displayinFahrenheit.
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit
1. To tell if the display is set for Fahrenheit or Celsius
press BROIL and hold it for 6 seconds; "550 °'' will
appear and "BROIL" will flash in the display and a
beep will sound. If "F' appears, the display is set to
show temperatures in Fahrenheit. If "C"appears, the
display is set to show temperatures in Celsius.
2. Press SELF CLEAN to switch between Fahrenheit or
Celsius display modes. The display will show either
"F" or "C".
3. Press START to accept the change or press OFF to
reject the change.
SETTING LOCKOUT FEATURE
The _ pad controls the Lockout feature. The Lockout
feature automatically locks the selected oven door and the
control panel. This feature will not lock both oven doors at
the same time. Also, it will not lock the cooktop. It does
not disable the Minute Timer or the interior oven lights.
To activate the Lockout feature
.
2.
3.
Press UPPER or LOWER to select oven.
Press and hold _ for 3 seconds.
After 3 seconds "Loc" and "door" will appear, a beep
will sound, "UPPER", "LOWER" and "DOOR" will flash
in the display. Once the oven door is locked the "DOOR"
will stop flashing and remain on along with the "Loc",
the _I icon will appear.
To reactivate normal operation:
i. Press UPPER or LOWER to select oven.
.
Press and hold _ for 3 seconds. A beep will sound.
The "DOOR & 191"will flash and "door OPn" appear in
the display until the oven door has completely unlocked.
When unlocked "DOOR & I_I" & "door OPn" disappear
from the display. The time of day reappear in the display.
3. The unit is again fully operational.
SETTING SILENT CONTROL OPERATION
The DELAY TIME and SELF CLEAN pads control the
Silent Control operation feature, The Silent Control
operation feature allows the oven control to be operated
without sounds or beeps whenever necessary. If desired
the control can be programmed for silent operation and
later returned to operating with all the normal sounds
and beeps.
To change control from normal sound operation to
silent control operation
1. To tell if your range is set for normal or silent
operation press and hold DELAY TIME. "== =-" will
appear and "DELAY" will flash in the display. After 6
seconds "bEEP On" or "bEEP OFF" will appear in the
display.
2. Press SELF CLEAN to switch between normal sound
operation and silent operation mode. The display will
show either "bEEP On" or "bEEP OFF".
Note: If "bEEP On" appears, the control will operate with
normal sounds and beeps. If "bEEP OFF" appears, the
control is in the silent operation mode.
3. Press START to accept the change or press OFF to
reject the change.
Note: The control will always beep at the end of a minute
timer and will beep when a set temperature has been
reached, even if the control is set to silent operation.
SETTING MINUTE TIMER
The TIMER ON.OFF pad controls the Minute Timer
feature. The Minute Timer serves as an extra timer in
the kitchen that will beep when the set time has run
out. It does not start or stop cooking. The Minute Timer
feature can be used during any of the other oven control
functions. Refer to "Minimum and Maximum Control Pad
Settings" for time amount settings.
To set the Minute Timer (example for 5 minutes)
1. Press TIMER ON.OFF. "-- --" will appear in the
display.
2. Use the number pads to set the desired time in the
display; press 5.
3. Press START. The time will begin to count down with
"5:00" in the display.
Note: If START is not pressed the timer will return to the
time of day after 25 seconds.
4. When the set time has run out, "End" will show in
the display. The clock will sound with 3 beeps every
25 seconds until TIMER ON'OFF is pressed.
To Clear the Minute Timer before the set time has
run out
1. PressTIMER ON.OFF. The display will return to the
time of day.
SETTING ADD A MINUTE FEATURE
The ADD A MINUTE pad isused to setthe Add A
Minute feature. When the ADD A MINUTE pas is
pressed, 1 minute is added to the Timer feature if this
feature is already active. If the Timer feature is not active
and the ADD A MINUTE pas is pressed, the Timer
feature will become active and will begin counting down
from 1 minute.
QUICK PREHEAT
Use the quick preheat feature when using single rack
baking to quickly heat the oven to bake temperatures.
Use this feature only for standard baking. A reminder
tone will sound indicating when to place the food in the
oven.
For batter and dough-based bake goods such as cakes,
pastries and breads, use the standard bake or convection
bake functions for best results.
When the oven is finished preheating quick preheat will
become just like the bake feature and continue to bake
until cleared.
To set the quick preheat with an oven temperature
of 375°F
1. Arrange the interior oven rack.
2. Press UPPER or LOWER to select oven.
3. Press QUICK PREHEAT. "350" will appear in the
display. If a preheat of 350°F is needed, press START.
4. Press 3 7 5.
5. Press START. "PRE" will be displayed while the oven is
preheating.
SETTING BAKE
The BAKE pad controls normal baking. If a rapid
preheating is preferred, refer to the QUICI{ PREHEAT
feature for instructions. The oven can be programmed to
bake at any temperature from 170°F to 550°F (77°C to
288°C).
Baking Tips:
* Always fully preheat the oven when cooking soft baked
goods such as cookies, cakes, breads, etc.
* During preheat, the bake and broil elements are used
in cycle to quickly heat the oven.
Use only one rack and center the pans as much as
possible on rack position 2 or 3.
Allow 2" to 4" (5,1 to 10,2 cm) around the utensil(s)
for proper air circulation.
Be sure the pans do not touch each other, the door,
sides or back of the oven.
To set the Bake Temperature to 375°F
1. Arrange the interior oven racks, preheat the oven.
2. Press UPPER or LOWER to select oven.
3. Press BAKE, "350" will appear in the display. If a
bake of 350°F is needed, press START.
4. Press 3 7 5.
5. Press START. A beep will sound once the oven
temperature reaches 375°F and the display will show
,,375 o,,.
6. Place food in the oven.
Pressing OFF will stop the feature at any time.
To change the Bake Temperature (example:
changing from 375°F to 425°F)
1. Press UPPER or LOWER to select oven.
2. After the oven has already been set to bake at 375°F
and the oven temperature needs to be changed to
425°F, press BAKE and "375" will appear in the
display.
3. Press 4 2 5. "BAKE" will continue to flash and
"425 °'' will appear in the display.
4. Press START.
During the first rise of temperature, the Bake and Broil
elements will also cycle for a better heat distribution,
Oven rack positions
Single Oven Rack
Bake Time allows the oven to be set to cook for a specific
length of time and shut off automatically.
The oven will shut off and will beep when the countdown
is finished. This feature can be used with Bake, Convection
Bake and Convection Roast cooking modes.
To program the oven to begin baking immediately
and to shut off automatically (example: BAKE at
350°F for 30 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack then place the food in the
oven.
3. Press UPPER or LOWER to select oven.
4. Press BAKE, "350" will appear in the display.
5. Press START.
6. Press BAKE TIME. "==--" will appear in the display.
7. Enter the desired baking time by pressing 3 0.
8. PressSTART.OncetheTimed Bake feature has started,
the current time of day will appear in the display.
Bake Time begins counting down from the time the
function is set. This function is not recommended for
soft baked goods that require a full preheated oven and
prompt removal when cooking is finished.
SETTING DELAY TIME
The BAKE, BAKE T:IHE and DELAY TIME pads control
the Delayed Time Bake feature. The automatic timer of the
Delayed Time Bake will turn the oven on and off at the
time you select in advance.
If your clock is set for normal 12 hour display mode the
Delayed Timed Bake cycle can never be set to start more
than 12 hours in advance. To set for Delayed Timed Bake
:[2-24 hours in advance set the control for the 24 hour
time of day display mode.
To program the oven for a delayed BAKE start time
(example: baking at 375°F, starting at 5:30):
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack and place the food in the oven.
3. Press UPPER or LOWER to select oven.
4. Press BAKE. "350" will appear in the display.
5. Enter the desired temperature; pressing 3 7 5.
6. Press START.
7. PressDELAY "rIME.
8. Enter the desired start time; pressing 5 3 0.
9. Press START. When Delayed Time Bake starts, the set
oven temperature will appear, "DELAY", "BAKE" and the
current time of day will appear in the display.
Baking time can be set for any amount of time between
:[ minute to 6 hours. The time remaining can be shown in
the timer section of the display by pressing BAKE TIME
at any moment of the cooking. Once Bake Time has started
baking, abeep will sound when the oven temperature reaches
the set temperature.
Press OFF when baking has finished or at any time to clear
the Timed Bake feature. A Bake Time of "0" minute can also
be entered to clear the Bake Time feature and keep the
oven in its current cooking mode.
When the timed bake finishes:
1. "End" and the time of day will show in display. The oven
will shut off automatically.
2. The control will beep 3times. The control will continueto
beep 3 times every 30 seconds until OFF is pressed.
If it is desired to have the oven shut off automatically after
a set time; enter a BAKE TIME at this step.
10. When the desired start time is reached, "DELAY"
disappears. Oven starts to bake at the previously selected
temperature.
Press OFF when baking has completed or at any time to
clear the Delayed Time Bake feature.
Use caution with the DELAY TTME features. Use the automatic timer when cooking cured or frozen meats and most
fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the
refrigerator first. Even when chilled, they should not stand in the oven for more than :[ hour before cooking begins, and
should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
SETTING CONVECTION BAKE
(UPPER OVEN ONLY)
Thismode ofcookingenablesyou to obtainthe best
culinaryresultswhen bakingwith multiplepans and
racks. Multiple rack baking may slightly increase cook
time for some foods but the overall result is time saved.
Some food may cook faster and more evenly with
Convection Bake. Convection baking uses the three
elements and a fan to circulate the oven's heat evenly
and continuously within the oven. The oven can be
programmed for Convection baking at any temperature
between 170°F to 550°F (77°C to 288°C) with a default
temperature of 350°F (177°C).
Convection Baking Tips:
• Allowthe oven to fullypreheatbeforecookingsoft
bake itemssuch as cakes,pastries,breads,etc.
• During preheat, the 3 elements and the convection fan
are used in cycle to quickly heat the oven.
Use tested recipes with times adjusted for convection
baking when using this mode. Time reductions will
vary depending on the amount and type of food to be
cooked.
• When using Convection Bake with a single rack, place
oven rack in position 2 or 3. If cooking on multiple
racks, place the oven racks in positions 1 and 3 or 1, 3
(offset rack) and 4.
• Most bake goods (except cakes) should be baked on
pans with no sides or very low sides to allow heated air
to circulate around the food.
• Food baked on pans with a dark finish will cook faster.
Air circulation during Convection Bake
Figure I
Oven Rack Positions = Figure 2
Single Oven Rack
Multiple Oven Racks
(Conv Bake Only)
To set the oven for Convection Bake and
temperature to 375°F
1. Select the upper oven. Press UPPER.
2. Arrange interior oven racks.
3. Press CONVECT. "CONV" and "BAKE" will flash and
"350" will appear in the display. If a Convection Bake
of 350°F is needed, press START.
4. Press 3 7 5. "CONV" and "BAKE" will keep flashing
and "375 °'' will appear in the display.
5. Press START. A beep will sound once the oven
temperature reaches 375°F and the display will show
"375 °", "CONV", "BAKE" and the fan icon.
5. Place food in the oven.
Pressing OFF will stop the feature at any time.
Benefits of Convection Bake:
-- Multiple rack baking.
-- Some foods cook faster, saving time and energy.
-- No special pans or bakeware needed.
The features shown for your appliance may vary
The convection fan will start AS SOON AS the oven is
set for Convection Bake. The display will show an icon
of rotating fan within a square. This rotating fan icon
indicates when the Convection Fan is operating. The Bake,
Broil and Convection elements will also cycle for a better
heat distribution.
SETTING CONVECTION ROAST (UPPER
OVEN ONLY)
This mode is best for cooking tender cuts of beef, lamb,
park and poultry. Use this mode when cooking speed
is desired. The Convection Roasting gently browns the
exterior and seals in the juices. Convection roasting
uses the hidden bake element, the hidden convection
element, the broil element and a fan to circulate the
oven's heat evenly and continuously within the oven. The
oven can be programmed for Convection Roasting at any
temperature between :WO°F to 550°F (77°C to 288°C)
with a default temperature of 350°F (177°C).
Convection Roasting Tips:
• Use a broiler pan and grid, and a roasting rack
(available by mail order). The broiler pan will catch
grease spills and the grid will help prevent spatters.
The roasting rack will hold the meat.
Place an oven rack on rack position 1 (offset rack, if
available).
No preheat is needed in convection roast.
Make sure the roasting rack is securely seated on the
grid in the broiler pan. The roasting rack fits on the
insert allowing the heated air to circulate under the
food for even cooking and helps to increase browning
on the underside (available by mail order only).
DO NOT use the broiler pan without the insert or cover
the insert with aluminum foil (available by mail order).
Always pull the rack out to the stop position before
removing food.
Position food (fat side up) on the roasting rack.
To set a Convection Roast Temperature of 375°F:
1. Arrange oven racks and place food in the oven.
2. Select the upper oven. Press UPPER.
3. Press CONVECT; "350" will be displayed; "CONV"
and "BAKE" will flash.
4. Press CONVECT again; "350" will be displayed;
"CONV" and "ROAST" will flash.
5. Enter the desired roasting temperature using the
number pads 3 7 5.
6. Press START. "CONV", "ROAST" and the fan icon will
be displayed. The Bake, Broil and Convection elements
will also cycle for a better heat distribution.
Pressing OFF will st°p the feature at any time: ........................................................................
The Bake, Broil and Convection elements will cycle for a
heat distrib ution: ...............................................................................................................................................................................................................
SETTING BROIL
This mode is best for meats, fish and poultry up to 1"
thick. Broiling is a method of cooking tender cuts of meat
by direct heat under the broil element of the oven. The
high heat cooks quickly and gives a rich, brown outer
appearance. The BROIL pad controls the Broil feature. An
optional Searing Grill, Broiler Pan and Insert are available
via the enclosed accessories brochure (Figure 2 & 3). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler. The oven can be programmed to
broil at any temperature from 400°F to 550°F (204°C to
288°C) with a default temperature of 550°F (288°C).
Broiling Tips:
For optimum browning, preheat the broil element for 5
minutes.
Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
Always pull the rack out to the "stop" position before
turning or removing food.
Always use the broiler pan and its insert when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element (see Figure 2).
For best broiling results, broil with the oven door in the
broil stop position (see Figure 1).
If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
DO NOT use the broil pan without the insert. DO NOT
cover the broil pan insert with foil, The exposed
grease could catch fire.
Accessories available via the enclosed brochure:
Broiler
Figure 2
Searin
Broiler
-_ Broiler Pan
Pan & Inse_
Figure 3
Electric Oven Broilin - - " "_
To set a Broil of 500°F:
1. Place the broiler pan insert on the broiler pan. Then
place the food on the broiler pan insert. DO NOT use
the broiler pan without the insert. DO NOT cover the
broiler insert with foil. The exposed grease could ignite.
2. Arrange the interior oven rack.
3. Press UPPER or LOWER to select oven.
4. Press BROIL "550" will appear in the display.
5. Press 5 00. [fa lower broil temperature is desired
(minimum broil temperature setting is 400°F), press
the desired temperature before continuing to step 6.
6. Press START. The oven will begin to broil. "500 °" will
appear in the display.
7. Preheat with door closed for 5 minutes before broiling.
Place the broiler pan on the rack.
8. Be sure to center the broiler pan directly under the
broiler element. Hake sure the oven door is in the
broil stop position (See Figure :[),
9. Broil on one side until food is browned; turn and cook
on the second side. Season and serve. Note: Always
pull the rack out to the stop position before turning or
removing food.
10. To stop broiling press OFF.
Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
Steak 1" thick 3rd 3rd 550° F 6:00 4:00 Rare
.......................................................................................................................................................................................3rd .........................................................................3rd ...............................................................550°F .............................................................10:00 .................................................................8:00 ..........................................................................we!! .......................................
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
SETTING CONVECTION BROIL (UPPER OVEN
ONLY)
Use this mode for thicker cuts of meat, fish and poultry.
The Convection Broiling gently browns the exterior and
seals in the juices. Convection broiling uses the broil
element and a fan to circulate the oven's heat evenly and
continuously within the oven. The oven can be programmed
for Convection Broiling at any temperature between 300°F
to 550°F (149°C to 288°C) with a default temperature of
550°F(288°C).
Convection Broiling Tips:
• For optimum browning, preheat the broil element for 2
to 5 minutes.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
• Always pull the rack out to the "stop" position before
turning or removing food.
• Always use a broiler pan and its insert when broiling
(available by mail order). It allows the dripping grease to
be kept away from the high heat of the broil element.
• DO NOT use the broil pan without the insert (available
by mail order) DO NOT cover the broil pan insert
with foil The exposed grease could catch fire
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat
• Convection broiling is generally faster than conventional
broiling Check for doneness at the minimum
recommended time
To set a Convection Broil Temperature of 500°F:
1. Arrange oven racks.Select the upper oven. PressUPPFR.
2. Press CONVFCT; "350" will be displayed; "CONY" and
"BAKE" will flash.
3. PressCONVFCTagain; "350" will be displayed; "CONY"
and "ROAST" will flash.
4. PressCONVFCTagain; "550" will be displayed; "CONY"
and "BROIL" will flash.
5. Fnterthe desired roasting temperature using the number
pads 5 0 0.
6 Press START; "500", "CONV', "BROIL" and the fan
icon will be displayed.
7. Preheat the oven for 2 to 5 minutes then place food in the
oven
Pressing OFF will stop the feature at any time.
Accessories available via the enclosed brochure:
Broiler
Figure i Figure 2
Should an oven fire occur, leave the oven door closed and
turn off the oven. If the fire continues, throw baking soda
on the fire or use a fire extinguisher. DO NOT put water
or flour on the fire. Flour may be explosive and water can
cause a grease fire to spread and cause personal injury.
Always use this cooking mode with the oven door closed
ortheconve_ionfanwi!!notturnon:..............................................................................................................................................................
FI ri v n -nv in Br-ilina Table Recommendations
Steak 1" thick 3rd or 4th* 550° F 6:00 4:00 Rare
8:00 6:00
Chicken - Boneless
3rd or 4th* 450° F 8:00 6:00 Well
Shrimp 3rd 550° F 5:00 - Well
.........................................................................................................................................................................4th ................................................. 10i00....... 8i00..............................................................................................weii..............
Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness.
All 4th positions use offset rack.
SETTING WARM
This mode is best for keeping oven baked foods warm
for serving after cooking has finished. The WARM pad
turns ON the Warm feature and will maintain an oven
temperature of 170o1: (77°C). The Warm feature will
keep oven baked foods warm for serving up to 3 hours
after cooking has finished. After 3 hours the Warm
feature will shut the oven OFF. The Warm feature
may be used without any other cooking operations or can
be set to turn ON automatically after a BAKE TIlE or
DELAYED BAKE TIHE.
Warm Tips:
• Always start with hot food.
• Do not use the Warm feature to heat cold food.
• Food in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to
food in regular containers.
• Avoid repeated openings of the oven, it will allow hot
air to escape and the food to coo!.
• Aluminum foil may be used to cover food to increase
moisture content.
To set Warm:
1. Arrange interior oven racks and place food in oven.
2. Press UPPER or LOWER to select oven.
3. Press WARM. "HLd" will appear in the display.
Note: tf no pad is touched within 25 seconds the
request to turn ON Warm feature will be cleared.
4. Press START. The oven icon will appear in the display.
5. To turn OFF the WARM at any time press OFF.
To set Warm to turn ON automatically:
i. Arrange interior oven racks and place food in oven.
Set the oven properly for Bake Time or Delayed
Bake Time. (See their respective sections for more
details).
2. Press UPPER or LOWER to select oven.
3. Press WARH. "HLd" will appear in the display.
Note: If no pad is touched within 25 seconds the
cooking will be cleared.
4. Press START. "HLd" will disappear and the
temperature will be displayed. The Warm mode is
set to turn ON automatically after Timed Bake has
finished. "HLd" will re-appear when the Timed Bake
has finished.
5. To turn the Keep Warm feature OFF at any time press
OFF.
Pressing OFF w!l! stop the feature at aw time....................................................................................
SETTING PROBE (UPPER OVEN ONLY)
Use the probe feature for best results when cooking foods
such as roasts, hams or poultry. This feature also works well
with other foods such as meat loaf and casseroles.
For meats like poultry and
roasts, using a probe to check
internal temperature is the
safest method to ensure
properly cooked food.
The probe feature, when
set correctly, will signal
an alert when the internal
food temperature reaches
the desired set "target"
temperature.
When active, the probe
displays the internal food
temperature which is visible in
the display during the cooking
process. This eliminates any
guesswork or the need to
open the oven door to check the thermometer.
receptacle
probe
connector
handle
probe
cable
handle
probe
sensor
On some models the probe receptacle can be found on
the top of the oven cavity near the front.
To avoid the possibility of burns after cooking with the
probe, use care when disconnecting the probe from the
receptacle or food. The probe may be hot. Be sure to
a!way e nds:................................................................................................................
Proper placement of probe in food:
• Always insert the probe so that the tip rests in the center
of the thickest part of the meat. Do not allow the probe
to touch bone, fat, gristle or the pan.
For boneqn ham or lamb, insert the probe into the center
of the lowest large muscle or joint. For dishes such as
meat loaf or casseroles, insert the probe into the center of
the food. To find the center of the food visually measure
with the probe -Fig. 1-. When cooking fish, insert the
probe just above the gill.
I
I
Fig. 1
For whole poultry or turkey, insert the probe into the
thickest part of the inner thigh, below the leg -Fig. 2-.
Fig, 2
- Use only the probe supplied with your appliance;
any other may result in damage to the probe or the
appliance.
- Be sure the probe is fully inserted into the probe
receptacle. The probe will not work properly until
correctly connected.
- Handle the probe carefully when inserting and removing
it from the food and the receptacle.
- Do not use tongs to pull the cable when inserting or
removing it from the food or the receptacle.
Defrost your food completely before inserting the probe
to avoid damaging probe.
- Never leave or store the probe inside the oven
when not in use,
= To prevent the possibility of burns, carefully unplug the
probe using a pot holder.
• Changing how the oven reacts after reaching the target
temperature must be done before starting the cooking
process.
The oven is preset to automatically stop cooking and
start the keep warm feature when probe sensor reaches
the target temperature. This may be set to continue
cooking if desired. Setting your options once the probe
reaches the target temperature must be done when the
oven is inactive.
The probe is not required to be connected to the probe
receptacle when setting this option,
To set the oven to continue cooking after reaching
the target temperature:
1. Press PROBE and hold for 6 seconds.
2. Press SELF CLEAN and toggle until Continu appears
then press START to accept.
SETTING PROBE (Upper oven only)
To set the oven to automatically stop cooking and start
keep warm once reaching target temperature:
1. Press PROBE and hold for 6 seconds.
2. Press SELF CLEAN and toggle until CANCEL appears
then press START to accept.
To set Probe:
1. Insert the probe into the food. Place prepared food on
the desired oven rack position and slide into the oven.
2. Plug the connector end of the probe all the way into the
probe receptacle while the oven is cool. The receptacle
is located on the upper left front oven cavity wall. On
some models the receptacle is located on the top of the
oven cavity near the front.
3. When the probe is set, an acceptance tone will sound, the
probe iconwill illuminateand the actual probe temperature
appears in the display. Close the oven door.
4. Press PROBE once. Enter the desired target food
temperature using the numeric keys and set temperature
for food type. The minimum setting is 140OF/60oc; the
maximum is 210OF/99oc. Default is 170OF/77oc.
5. Press START to accept the target temperature.
6. Set for BAKE, CONVECTION BAKE or CONVECTION
ROAST and if necessary adjust the oven temperature
accordingly.
7. The control will provide 3 beeps when the internal target
temperature is reached. The oven will automatically
change to a keep warm setting (HLd and the actual
probe temperature will alternate in the display). Warm
will maintain the oven temperature at 170 ° F(77°C) for
3 hours unless otherwise cancelled.
8. To stop cooking at any time press OFF.
Probe error message:
If the error message Prob ERR displays, check to be sure
that the probe connector isfully inserted into the receptacle.
If the probe isfully insertedand the error message continues,
the probe may be defective and need to be replaced. When
Prob ERR displays, the oven control will not permit any oven
feature to activate until corrected or the probe is removed.
If the error message continues, remove the probe from the
receptacle and oven.
Probe too hot message:
When the message Prob... Too... Not... flashes in the
display, the probe temperature has exceeded 250°F (121°C).
If the probe is not removed this message may continue
until the sensor reaches 300°F (149°C) or higher, at which
time the oven will automatically turn off and display Prob
ERR message. This message may be generated if the probe
sensor is exposed to direct oven heat or the food internal
temperature isover 250°F (121°C). Be sure the probe sensor
isfully covered by the food or if the food is done, press OFF
and remove food and probe from the oven.
During cooking the internal food temperature will display
by default. To review the target temperature press the
probe key once. After 6 seconds the display will revert
to the internal food temperature. To assure accuracy, do
not remove the probe from the food or receptacle until
the desired internal temperature is reached.
If the probe is active and the probe is removed from the
receptacle only, the probe feature will cancel but the oven
will continue to cook. If the probe is removed from the
food only, the probe feature will remain active, and may
eventually generate a Probe Too Not message.
To change the target temperature while cooking, press
the probe key once. Use the numeric keys to change the
target temperature. Press the start key to accept any
change. The probe feature can not be used with broil or
self clean.
Food Type
Ground meat & meat mixtures
Beef, Pork, Veal, Lamb 160°F
Turkey, Chicken 165°F
Fresh beef1 veal1 lamb
Medium rare + 145°F
Medium 160°F
Well Done 170°F
Poultry
Chicken & Turkey, whole 165°F
Poultry Breasts, Roasts 165°F
Poultry Thighs, Wings 165°F
Duck & Goose 165°F
Stuffing (cooked alone or in bird) 165°F
Fresh Pork 160°F
Ham
Fresh (raw)
Pre-cooked (to reheat)
Eggs & egg dishes
Eggs
Eggs dishes
Leftovers & Casseroles
Internal Temp.
(71°C)
(74°C)
(63°C)
(71°C)
(77°C)
(74°C)
(74°C)
(74°C)
(74°C)
(74°C)
(7i°C)
160°F (71°C)
140°F (60°C
Cook until yolk and
white are firm
160°F (71°C)
165°F (74°C)
+ The U.S. Department of Agriculture states, "Rare fresh
beef is popular, but you should know that cooking
it to only 140°F/60°C means some food poisoning
organisms may survive." (Source: Safe Food Book, Your
Kitchen Guide, USDA Rev. June 1985.)
Visit the USDA Food Safety and Inspection website at
www.fsis.usda.gov
SETTING THE SABBATH FEATURE (for use on
the Jewish Sabbath & Holidays)
The BAKE TIME and DELAY TIME pads are used to set
the Sabbath feature. The Sabbath feature may only be used
with the BAKE pad. The oven temperature may be set
higher or lower after setting the Sabbath feature (the oven
temperature adjustment feature should be used only during
Jewish Holidays), however the display will not visibly show
or provide any audible tones indicating whether the change
occurred correctly. Once the oven is properly set using
Bake with the Sabbath feature active, the oven will remain
continuously ON until cleared. This will override the factory
preset 6-Hour Energy Saving feature.
If the oven light will be needed during the Sabbath, press
OVEN LIGHT _ before activating the Sabbath feature.
Once the oven light is turned ON and the Sabbath feature
is active, the oven light will remain ON until the Sabbath
feature is turned OFF. If the oven light needs to be OFF,
be sure to turn the oven light OFF before activating the
Sabbath feature.
To Program the Oven to Begin Baking Immediately 8=
activate the Sabbath feature (example: baking at 350°F)
1. Be sure that the clock is set with the correct time of day.
2. Place the food in the oven.
3. Press UPPER or LOWER to select oven.
4. Press BAKE. "350 °" appears in the display.
5. Press START.
6. If you desire to set the oven control for a Bake Time
or Delayed Bake Time do so at this time. If not, skip
this step and continue to step 8. Refer to the Bake
Time / DELAY TIME section for complete instructions.
Remember the oven will shut down after using Bake
Time or DELAY TIME and therefore may only be used
once during the Sabbath/Jewish Holidays. The maximum
Delayed Start Bake time is6 hours.
7. The oven will turn ON and begin heating.
8. Pressand hold both the BAKE TIME and DELAY TIME
pads for at least 3 seconds. "SAb" will appear in the
display. Once "SAb" appears in the display the oven
control will no longer beep or display any further changes
and the oven is properly set for the Sabbath feature.
9. The oven may be turned OFF at any time by first pressing
OFF pad (this will turn the oven OFF only). To turn OFF
the Sabbath feature press and hold both the BAKE TIME
and DELAY TIME pads for at least 3 seconds. "SAb" will
disappear from the display.
You may change the oven temperature once baking has
started by pressing BAKE, the numeric key pads for the
temperature you want (example for 425°C press 4 2 5)
and then pressing START twice (for Jewish Holidays
only). Remember that the oven control will no longer
beep or display any further changes once the oven
is set for the Sabbath feature.
Should you experience a power failure or interruption,
the oven will shut off. When power is returned, "SF"
(Sabbath Failure) will be shown in the oven display and the
cooktop displays. The oven and cooktop will not turn back
on automatically. If your food was nearly fully cooked,
you may allow the trapped heat in the oven to finish the
cooking process. Otherwise, you should remove the food
when the power failure occurs, because you may only start
the oven once during the Sabbath/Jewish Holidays. After
the Sabbath observance turn OFF the Sabbath feature and
the oven may be used with all normal functions.
After the Sabbath observance turn OFF the Sabbath
feature. Press and hold both the BAKE TIHE and DELAY
pads for at least 3 seconds. "SAb" will disappear from
the display and the oven may be used with all normal
functions. For further assistance, guidelines for proper
usage, and a complete list of models with the Sabbath
feature, please visit the web at http:\\www,star=k.org,
It isnotadvisedto attemptto activateanyotherprogram
feature other than BAKE while the Sabbath feature is
active. ONLY the following key pads will function after
setting the Sabbath feature; 0 to 9, BAKE, START &
OFF. All other keypads should not be used once the
Sabbath feature is properly activated.
ADJUSTING OVEN TEMPERATURE
The temperature in the oven has been pre-set at the
factory. When first using the oven, be sure to follow
recipe times and temperatures. If you think the oven
is cooking too hot or too cool for the temperature you
select, you can adjust the oven temperature to be more
or less than what is displayed. Before adjusting, test a
recipe by using a temperature setting that is higher or
lower than the recommended temperature. The baking
results should help you to decide how much of an
adjustment is needed.
To adjust the oven temperature higher
1. Press UPPER or LOWER to select oven.
2. Press BAKE for 6 seconds. "UPO 00" will appear in
the display.
3. To increase the temperature use the number pads
to enter the desired change (Example 30°1:) 3 O.
The temperature may be increased as much as 35°1:
(19°C).
4. Press START to accept the temperature change and
the display will return to the time of day. Press OFF
to reject the change if necessary.
To adjust the oven temperature lower
1. Press UPPER or LOWER to select oven.
2. Press BAKE for 6 seconds. "UPO 00" will appear in
the display.
3. To decrease the temperature use the number pads to
enter the desired change (Example -30°1:) 3 0 and
then press SELF CLEAN. The temperature may be
decreased as much as 35°1: (19°C).
4. Press START to accept the temperature change and
the display will return to the time of day. Press OFF
to reject the change if necessary.
OVEN LIGHT
Each oven is equipped with an oven light. The oven light
will turn on automatically, when the oven door is opened.
The oven light may be turned on when the door is closed
by using the oven light pad located on the control panel.
The oven light key will toggle the lights at full intensity.
Note: The oven light will not operate in Self Clean cycle.
To toggle the Oven Lights ON and OFF:
1. Press UPPER or LOWER to select oven.
2. PressOVEN LIGHT _,
The interior oven lights are covered with a glass shield
held by a wire holder. The glass shield must be in place
whenever the oven is in use.
To change the interior oven lights, see "Changing the
oven light" in the Care & Cleaning section.
• Each oven temperature can be individually adjusted.
- The oven temperature adjustments made with this feature
will not change the Self-Clean cycle temperature or the
Broil temperature.
The oven temperature adjustments are permanent and
will stay forever in the unit memory unless you manually
change it again. Even a power outage will not reset
these changes. Follow the same procedure again if you
wish to change it to a different setting.
SELF-CLEANING
A self-cleaning oven cleans itself with high temperatures
(well above normal cooking temperatures) which eliminate
soils completely or reduces them to a fine powdered ash
you can wipe away with a damp cloth.
Adhere to the following cleaning precautions:
• DO NOT use oven cleaners or oven protective coatings
in or around any part of the oven interior.
• DO NOT clean the oven door gasket. The woven material
of the oven door gasket is essential for a good seal.
Care should be taken not to rub, damage or remove
the gasket.
• DO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.
• Remove the broUer pan and insert, all utensils
and ANY ALUMINUM FOIL. These items cannot
withstand high denning temperaturesand will melt.
• Completely remove ALL OVEN RACKS and ANY
ACCESSORIES. Tfthe oven racks are not removed,
they will lose their special coating properties and
will no longer slide in and out of the oven cavity
effortlessly.
• Remove any excessive spUlovers in the oven cavity
before starting the Self-Cleaning cycle. To clean, use
hot, soapy water and a cloth. Large spillovers can
cause heaw smoke or fire when subjected to high
temperatures. DO NOTallow food spills with ahigh sugar
ii
or acid content (such as milk, tomatoes, sauerkraut,
fruit juices or pie filling) to remain on the surface as
they may leave a dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at
the front center of the oven bottom. These areas heat
sufficiently to burn soil on. Clean with soap and water.
DO HAND
CLEAN FRAME
What to Expect during Cleaning
While the oven isinoperation, the oven heats to temperatures
much higher than those used in normal cooking. Sounds
of metal expansion and contraction are normal. Odor is
also normal as the food soil is being removed. Smoke may
appear through the oven vent.
If heaw spillovers are not wiped up before cleaning, they
may flame and cause more smoke and odor than usual. This
is normal and safe and should not cause alarm. If available,
use an exhaust fan during the self-cleaning cycle.
To avoid possible burns use care when opening the oven
door after the Self-Cleaning cycle. Stand to the side of
the oven when opening the door to allow hot air or steam
to escape.
During the Self-Cleaning cycle, the outside of the range
can become very hot to the touch. DO NOT leave small
children unattended near the appliance.
The health of some birds is extremely sensitive to the
fumes given off during the Self-Cleaning cycle of any
range. Move birds to another well-ventilated room.
DO NOT line the oven walls, racks, bottom or any other
part of the range with aluminum foil. Doing so will
destroy heat distribution, produce poor baking results and
cause permanent damage to the oven interior (aluminum
foil will melt to the interior surface of the oven).
DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when opening
the door after the Self-Cleaning cycle is completed. The
oven may still be VERY HOT.
See additional cleaning information for the oven door in
the General Care & Cleaning section.
DO NOT HAND
CLEAN OVEN
DOOR GASKET
Areas to clean and area (gasket) to avoid.
SETTING SELF=CLEAN CYCLE TIME LENGTH
The SELF CLEAN pad controls the Self-Cleaning feature.
If you are planning to use the oven directly after a self-
clean cycle remember to allow time for the oven to cool
down and the oven door to unlock. This normally takes
about one hour. So a 3 hour self-clean cycle will actually
take about 4 hours to complete.
*It is recommend to use a 2 hour self-clean cycle for
light soils, a 3 hour cycle for average soils, and a
4 hour cycle for heavy soils (to assure satisfactory
results).
To set the controls for a 3 hour Self-Cleaning cycle
to start immediately and shut off automatically
1. Be sure the clock is set with the correct time of day
and the oven door is closed.
2. Press UPPER or LOWER to select oven.
3. Press SELF CLEAN. "3:00" and CLn will show in the
display. The control will automatically clean for a 3
hour period (default self-cleaning cycle time).
If a 2 or 4 hour clean time is desired, press SELF CLEAN
multiple times to toggle between 2, 3 or 4 hours.
.
5.
Press START. The ""DOOR" icon will flash.
As soon as the control is set, the motor driven oven
door lock will begin to close automatically. Once the
door has been locked the ""DOOR" indicator light
will stop flashing and remain on and the _1 icon will
appear. Also, the oven icon will appear in the display.
Allow about 15 seconds for the oven door lock to close.
SETTING A DELAYED SELF-CLEAN CYCLE
The SELF CLEAN and DELAY TIME pads controls the
Delayed Self=Clean operation. The automatic timer will turn
the oven on and off at the time you select in advance.
To set the control for the Self=Cleaning Cycle to
start at a delayed time and shut off automatically
(example: 3 hour self=clean cycle to start at 4:30)
1. Be sure the clock is set with the correct time of day
and the oven door is closed.
2. Press UPPER or LOWER to select oven.
3. Press SELF CLEAN. "3:00" and CLn will show in the
display. The control will automatically clean for a 3
hour period.
If a 2 or 4 hour clean time is desired, press SELF CLEAN
multiple times to toggle between 2, 3 or 4 hours.
4. Press START. The "DOOR" icon will flash.
5. As soon as the control is set, the motor driven oven
door lock will begin to close automatically. Once the
door has been locked the "DOOR" indicator light will
quit flashing and remain on and the _ icon will appear.
6. Press DELAY TIME. Enter the desired start time
using the number pads 4 3 0.
7. Press START. "DELAY", "DOOR LOCKED" and
"CLEAN" icons will remain on.
8. The control will start the self-cleaning at the set start
time, for the period of time previously selected. At
that time, the icon "DELAY" will go out; "CLn" and
oven icon will appear in the display.
When the Self=Clean Cycle is Completed
1. "NOT' will appear in the display. The time of day, the
"DOOR" and _ icon will remain in the display.
2. Once the oven has cooled down for approximately 1
HOUR, and the "DOOR" is no longer displayed, the
oven door can then be opened.
Stopping or Tnterrupting a Self-Cleaning Cycle
If it becomes necessary to stop or interrupt a self-
cleaning cycle due to excessive smoke or fire in the oven:
1. Press OFF.
2. The oven door can only be opened after the oven
has cooled down for approximately 1 HOUR and the
"DOOR" and _ icons are no longer displayed.
CLEANING VARIOUS PARTS OF YOUR APPLIANCE
Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE
SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF
MAJOR CLEANING LATER.
Vinyl ................................................
Glass, Painted and Plastic Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar
Body Parts, Control Knobs and water. Follow by rinsing the area with clean water; dry and polish with a soft cloth.
& Decorative Trim Pieces Glass cleaners may be used if sprayed on a soft cloth first. DO NOT spray liquids directly
on the control pad and display area. Do not use large amounts of water on the control
panel - excess water on the control area may cause damage to the appliance. Do not
use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels =they will
damage the finish. To remove control knobs, turn to the OFF position; grasp firmly and
pull straight off the shaft. To replace knobs after cleaning, line up the fiat sides of both
the knob and the shaft; then push the knob into place.
Control Panels Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean as instructed above.
Squeeze excess water from the cloth before wiping the panel; especially when wiping
around the controls. Excess water in or around the controls may cause damage to the
appliance. To replace knobs after cleaning, line up the fiat sides of both the knob and
the shaft; then push the knob into place.
Porcelain Enamel Clean burner grates, broiler pan and insert (some models) in the dishwasher and dry
Burner Grates, Cooktop upon removal. If soils are not removed, follow the cooktop cleaning instructions below.
Surface, Below Cooktop, Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
Broiler Pan & Insert (some :[:1 solution of clear water and ammonia. If necessary, cover difficult spots with an
models), Door Liner, Oven ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp
Bottom & Burner Drip Pans cloth, then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during future heating. DO
:i
NOT use spray oven cleaners on the cooktop.
Easy CareTM Stainless Your range finish is made with Easy Care TM Stainless Steel. Clean the stainless with
Steel Oven Door and warm soapy water using a dean sponge or cloth. Rinse with dean water and dry with a
Decorative Trim soft dean cloth. DO NOT use ANY store bought cleaners like Stainless Steel cleaners or
any other types of cleaners containing any abrasive, chlorides, chlorines or ammonia.
:i
It is recommended to use mild dish soap and water or a 50/50 solution of water and
...... vinegar. ..............................
Oven Racks Remove racks. See "To remove and to replace an oven rack" under Oven vent(s) and
__=_-".:C_ racks. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse with
_ clean water and dry. After cleaning the racks, rub the sides of the racks with wax paper
////i' ":,. '_\_ or a cloth containing a small amount of baby oil or salad oil (this will make the racks
..... '.' " _ ' glide easier into the rack poslbons).
CLEAN OVEN
DO HAND
FRAME
Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse
well. You may use a glass cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter
the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive
cleaning materials on the outside of the oven door.
DO NOT dean the oven door gasket. The oven door gasket is made of a woven
material, on Self-Cleaning models, which is essential for a good seal. Care should be
taken not to rub, damage or remove this gasket.
CEi_,HIC GLASS COOl(TOP CLEANING &
MAINTENANCE
Consistent and proper cleaning is essential to
maintaining your Ceramic glass cooktop,
Prior to using your cooktop for the
first time, apply the recommended
CERAMA BRYTE® Cleaning Creme to
the ceramic surface. Clean and buff
with a non abrasive cloth or pad. This
will make cleaning easier when soiled
from cooking. The special cooktop
cleaning cream leaves a protective
finish on the glass to help prevent
scratches and abrasions.
Sliding aluminum or copper clad
bottom pans on the cooktop can
cause metal markings on the cooktop surface. These
marks should be removed immediately after the
cooktop has cooled using the cooktop cleaning cream,
Metal marks can become permanent if not removed prior
to future use.
Cookware (cast iron, metal, ceramic or glass) with rough
bottoms can mark or scratch the cooktop surface. Do
not slide anything metal or glass across the cooktop.
Do not use your cooktop as a cutting board or work
surface in the kitchen. Do not cook foods directly on the
cooktop surface without a pan. Do not drop heavy or
hard objects on the glass cooktop, or they may crack it.
CLEANING RECOMMENDATIONS FOR THE
CEI_MIC GLASS COOl(TOP
Before cleaning the cooktop, be sure the controls are
turned to OFF and the cooktop is COOL.
DO NOT use a cooktop cleaner on a hot cooktop.
The fumes can be hazardous to your health, and can
chemically damage the ceramic glass surface.
For light to moderate soih
Apply a few drops of CookTop® Cleaning Creme directly
to the cooktop. Use a paper towel or use a non-
abrasive plastic type no-scratch pad to clean the
entire cooktop surface. Hake sure the cooktop is cleaned
thoroughly, leaving no residue.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly
to the soiled area. Rub the soiled area using a non=
abrasive plastic type no-scratch pad, applying pressure
as needed. Do not use the pad you use to clean the
cooktop for any other purpose.
Damage to the ceramic glass cooktop may occur if you
use an abrasive type scratch pad. Only use cleaning
products that have been specifically designed for
If soils remain, carefully scrape soils with a metal razor
blade scraper, holding scraper at a 30 degree angle to the
surface. Remove loosened soils, then apply a few drops
of cleaning cream and buff surface clean.
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CLEANING RECOMMENDATIONS FOR THE
CEPJI.MIC GLASS COOKTOP (Continued)
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled
or melted onto the ceramic cooktop surface. Permanent
damage (such as pitting of the cooktop surface) may occur
if not removed immediately. After turning the surface
elements OFF,use a razor blade scraper or a metal spatula
with a mitt and scrape the soil from the hot surface (as
illustrated). Allow the cooktop to cool, and use the same
method for heavy or burned on soils.
Do not use the following on the ceramic glass
cooktop:
® Do not use abrasive cleaners and scouring pads,
such as metal and some nylon pads, They may
scratch the cooktop, making it more difficult to
clean,
® Do not use harsh cleaners, such as chlorine
bleach, ammonia or oven cleaners, as they may
etch or discolor the cooktop,
® Do not use dirty sponges, cloths or paper
towels, as they can leave soil or Ent on the
cooktop which can burn and cause Special
Caution for Aluminum Foil and Aluminum
Cooking Utensils
• Aluminum foil
Use of aluminum foil will damage the cooktop. Do not
use under any circumstances.
• Aluminum utensils
Since the melting point of aluminum is much lower
than that of other metals, care must be taken when
aluminum pots or pans are used. Pans that boil dry
may permanently damage cooktop by breaking, fusing
to, or marking it.
CARE AND CLEANING OF STAINLESS STEEL
Some models are equipped with stainless steel exterior
parts. Special care and cleaning are required for
maintaining the appearance of stainless parts. Refer
to the General Care & Cleaning table for detailed
cleaning instructions.
REPLACING THE HALOGEN OVEN LIGHT
Be sure the oven is unplugged and all parts are
COOL before replacing the oven light bulb. Do not
turn the oven light on during a self-cleaning cycle. High
temperature will reduce lamp life.
The oven lights will automatically turn ON when the
oven door is opened. The oven lights may also be
manually operated by pressing the @ pad.
The oven light bulb is covered with a glass shield. The
glass shield can be removed to be cleaned manually or
to change oven light. THIS GLASS SHIELD MUST BE IN
PLACE WHENEVER THE OVEN IS IN USE.
To Replace the Light Bulb:
1. Turn the power off at the main source.
2. Wear a leather=faced glove for protection against
possible broken glass.
3. To remove the glass shield, lift up on side and use
force to pull shield out.
4. Replace halogen light appliance bulb taking care not
to touch the bulb with your bare fingers. Touching
bulb with your skin can leave a film on the bulb that
causes it to burn out quickly.
S. Replace glass shield in opposite order and manner
of removal.
Lift up and pull out,
Halogen
Light Bulb
REHOVING AND REPLACING THE LIFT-
OFF OVEN DOOR
The door is heavy. For safe, temporary storage, lay the
with the inside of the door facing down.
Most oven doors contain glass that can break.
Read the following recommendations:
1. Do not close the oven door until all the oven racks
are fully in place.
2. Do not hit the glass with pots, pans, or any other
object.
3. Scratching, hitting, jarring or stressing the glass
may weaken its structure causing an increased risk
of breakage at a later time.
To Remove Oven Door:
1. Open oven door completely (horizontal with floor -
See Figure 1).
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.
Door Hinge locations with
oven door fully open
Figure 1
Pull the door hinge locks on both left and right
door hinges down from the oven frame completely
towards the oven door (See Figure 2). A tool such as
a small fiat-blade screwdriver may be required.
Figure 2
,
.
5.
Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).
_,round
Hinge
Figure 3
Close the door to the broil stop position (the oven door
will stop into this position just before fully closing).
With the oven door in the broil stop position, lift the
oven door hinge arms over the roller pins located on
each side of the oven frame (See Figure 4).
Roller pin
Hinge arm hook
Hinge arm notch
Slot bottom
Figure 4
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door
sides (Do not use the oven door handle - See Figure 3).
2. Holding the oven door at the same angle as the
removal position, seat the hook of the hinge arm over
the roller pins located on each side of the oven door
frame (See Figure 4). The hook of the hinge arms
must be fully seated onto the roller pins.
3. Fully open the oven door (horizontal with floor - See
Figure 1).
4. Push the door hinge locks up towards and into the
oven frame on both left and right oven door hinges
(See Figure 2) to the locked position.
5. Close the oven door.
OVEN BAKING
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned
appliance.
Baking
Problems
Cookies and
biscuits burn on
the bottom.
• Cookies and biscuits put into
the oven before the preheating
time is completed.
• Oven rack overcrowded.
• Dark pan absorbs heat too fast.
Corrections
Allow oven to preheat to the selected temperature
before placing food in oven.
Choose pan sizes that will permit 5.1cm to 10.2cm
(2" to 4') of air space on all sides when placed in
the oven.
Use a medium-weight aluminum baking sheet.
Cakes too dark on
top or bottom.
Cakes put into the oven before
preheating time is completed.
Rack position too high or low.
Oven too hot.
o Allow oven to preheat to the selected temperature
before placing food in the oven.
• Use proper rack position for baking needs.
Set oven temperature 25°F/12°C lower than
recommended.
Cakes not done in Oven too hot. • set oven temperature 25oF/i2oc lower than
the center, recommended.
• Incorrect pan size. o Use pan size suggested in recipe.
- Pan not centered in oven. - Use proper rack po,s!tion and place pan so there is
5.1cm to 10.2cm (2 to 43 of space on all sides of
pan.
Cakes not level. •
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®
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Foods not done •
when cooking time
is up.
Range not level.
Pan too close to oven wall or
rack overcrowded.
Pan warped.
Oven too cool.
Oven overcrowded.
Oven door opened too
frequently.
Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level
is uneven, refer to the installation instructions for
leveling the range.
Be sure to allow 5.1cm to 10.2cm (2" to 4") of
clearance on all sides of each pan in the oven.
Do not use pans that are dented or warped.
Set oven temperature 25°F/12°C higher than
suggested and bake for the recommended time.
Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after shortest recommended
baking time.
Beforeyou call for service, review this list. It may save you time and expense. The list includes common
occurrences that are not the result of defective workmanship or materials in this appliance.
Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust
leveling legs at base of range until the rack is level. When range is level, cooktop may
appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. If floor is
sagging or slopping, contact a carpenter to correct the situation.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cannot move Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.
appliance easily. Contact builder or installer to make appliance accessible.
Appliance must ....................................................................................................................................................................................................................................................................................................................................................................
be accessible for Carpet interferes with range. Provide sufficient space so range can be lifted over carpet.
service,
Entire range or oven Make sure cord/plug is plugged tightly into outlet.
does not operate, Service wiring is not complete. Call an authorized servicer.
service.
Cooktop control Cooktop control has detected a fault or error condition. Try turning electrical power supply
displays any E code OFF and back ON to cooktop in order to reset Cooktop main controls. If fault recurs, record
error (ex., EO:[4) the fault number and call an authorized servicer for assistance.
Oven control beeps Electronic control has detected a fault condition. Press OFF to clear the display and stop
and displays any F beeping. Reprogram oven. If fault recurs, record fault number. Press OFF and call an
code error (ex.: F:[:[) authorized servicer for assistance.
Oven light does not Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.
work. Electrical power outage. Check house lights to be sure. Call your local electric companyfor service.
Surface unit does No power to the appliance. Check steps under "Entire Range or Oven Does Not Operate" in
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not heat. this Before you Call checklist.
Incorrect control setting. Make sure the correct control is on for the surface unit to be used.
Surface units too Incorrect control setting. Make sure the correct control is on for the surface unit to be used.
hot or not hot Lightweight or warped pans used. Use only fiat, evenly balanced, medium or heavyweight
enough, cookware. Flat pans heat better than warped pans. Cookware materials and weight of the
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material affect heating. Heavy-and medium- weight pans heat evenly. Because lightweight
...... pans heat unevenly, foods may burn easily. .......................................
Drip bowls are Foods with acids, such as tomatoes, if allowed to stand in/on bowls will cause corrosion.
pitting or rusting. Remove and wash drip bowls as soon as possible after spillover. .....................
Normal environment. Houses along sea coast are exposed to salt air. Protect bowls as much
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as possible from direct exposure to salt air.
Drip bowls turning Bottom surface of cookware extends beyond surface elements and touches cooktop surface.
color or distorted This can cause high enough temperatures to discolor the drip bowls. DO NOT use cookware
out of shape, of this type. Pan sizes should be matched to the size of the element. Replacement drip
bowls may be purchased from your dealer.
Metalmarks. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks.
11 11
Coot<top Cleaning - Ceramic Glass Cooktop Models section under General Cleaning.
Scratches or Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be
abrasions on sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not
cooktop surface, affect cooking and will become less visible with time.
Cleaning materials not recommended for ceramic-glass cooktop have been used. See
..........ilCooktop Cleaning- Ceramic Glass Cooktop Models" section under General €leaning. ............................................
........................................................Cookware with rough bottom has been used. Use smooth, flat:bottomed cookware. ..........................................................
Brown streaks or Boilovers are cooked onto surface. Use razor blade scraper to remove soil. "Cooktop
specks. Cleaning - Ceramic Glass Cooktop Models" section under General Cleaning.
Areas of Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
discoloration with cream. Use cookware with clean, dry bottoms.
metallic sheen.
Poor baking results, Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the
set temperature before placing food in the oven. Try adjusting the recipes' recommended
temperature or baking time. ]:f you feel the oven is too hot or cool, see "Adjusting Your
Oven Temperature" section in the Electronic Oven Control Guide.
Fan noise during A cooling fan may automatically turn on and off to coo! internal parts. It is normal, and the
cooking operation, fan may continue to run even after oven is turned off. ....................................................................................................................
Flames inside oven Excessive spillovers in oven. Set selffclean cycle for a longer cleaning time.
or smoking from
Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of
vent,
grease on the oven bottom. Wipe up excessive spillovers before starting the self=clean cycle.
]:f flames or excessive smoke are present, stop the self=clean cycle and follow the steps
under "Stopping or Interrupting the Self=Cleaning Cycle" in the Electronic Oven Control
Guide.
Oven smokes Control(s) not set properly. Follow instructions under "Setting Oven Controls".
excessively during Nake sure oven is opened to Broii Stop Position: ......................................................................................................................................................................................................
broiling ...................................
Meat too close to the element. Reposition the rack to provide proper clearance between the
meat and the element. Preheat broil element. Preheat broil element for searing.
Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler
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pan with ribs up and slots down to allow grease to drip into pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when broiling
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frequently. Old grease or food spatters cause excessive smoking.
Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven
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Control Guide.
Self-cleaning cycle Control(s) not set properly. Follow instructions under "Oven Cleaning" in the Electronic Oven
does not work. Control Guide.
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Self=cleaning cycle was interrupted. Stop time must be 2 to 4 hours past the start time.
Follow steps under "Stopping or Interrupting the Self=Cleaning Cycle" in the Electronic Oven
Control Guide.
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Soil not Completely set self=clean Cyclefor a longer cleaning timel
removeda erself- Faiiuretocleanbo 0mfrontlt0pofovenordoorareasoutsideovenseai:Theseareas.....................................
cleaning cycle, are not in the Self=Cleaning area, but get hot enough to burn on food residue. Clean these
areas before starting the Self=Clean cycle. Burned-on residue may be cleaned with a stiff
nylon brush and water or nylon scrubber. Be careful not to damage the oven gasket.
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Excessive smoking Excessive spillovers in oven, especially for pie spillovers or large amounts of grease on the
from oven vent. oven bottom. Wipe up excessive spillovers before starting the Self=Clean cycle. :If flames or
excessive smoke are present, stop the Self=Clean cycle and follow the steps under "Stopping
or Interrupting the Self=Cleaning Cycle"_. in the Electronic Oven Control Guide.
Yourapplianceiscoveredbyaoneyearlimitedwarranty.Foroneyearfromyouroriginaldateof purchase,Electrolux
will payall costsfor repairingor replacinganypartsof thisappliancethat proveto bedefectivein materialsor
workmanshipwhensuchapplianceisinstalled,usedandmaintainedinaccordancewiththe providedinstructions.
Exclusions
If YOu
Need
Service
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This warranty does not cover the following:
1. Products with original serial numbers that have been removed, altered or cannot be readily
determined.
2, Product that has been transferred from its original owner to another party or removed outside the
USA or Canada.
3. Rust on the interior or exterior of the unit.
4. Products purchased "as-is" are not covered by this warranty.
5, Food loss due to any refrigerator or freezer failures.
6. Products used in a commercial setting.
7. Service calls which do not involve malfunction or defects in materials or workmanship, or for
appliances not in ordinary household use or used other than in accordance with the provided
instructions.
8, Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10. Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or
knobs, handles, or other cosmetic parts.
11, Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry
trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12. Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13. Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES
Customer's sole and exclusive remedy under this limited warranty shall be product repair or
replacement as provided herein. Claims based on implied warranties, including warranties of
merchantability or fitness for particular purpose, are limited to one year or the shortest period
allowed by law, but not less than one year. Electrolux shall not be liable for consequential or
incidental damages such as property damage and incidental expenses resulting from any breach
of this written limited warranty or any implied warranty. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of
implied warranties, so these limitations or exclusions may not imply to you. This written warranty
gives you specific legal rights. You may also have other rights that vary from state to state.
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers
below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by
Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.
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Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service
company. Product features or specifications as described or illustrated are subject to change without notice.
U.S.A.
1.800.944.9044
Electrolux Home Products, Inc.,
10200 David Taylor Drive
Charlotte, NC 28262
Electrolux
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
