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Initial Use
Toreach the set coldnesslevel when operating the wine chiller for thefirst time,runit without wine
load untilyou hear the compressor stop. Thisusually takes 2 to 3 hours Once the settemperature is
reached, ioad wine into the wine chiller.
Note: If the winechilter has been placed in a horizontal or more than 45°
tilted position for any period of time,wait 1 hour before plugging it in.
Temperature Control
Temperature Adiustment
A : Pressths pad once and the temperature will increase 1° F/C.
V : Pressthispad once and the temperature wi]i decrease 1° F/C
Thewine chiller can be operated by adjusting the temperature control buttons (up arrow
anddown arrow) to varioussettings.
Thenew desired temperature will flash on the display for a few secondsand then switch
back to the actual temperature which will graduatb' change untiisetpoint isreached
Thetemperature range MIN and MAX is41°` 65°F (5° - 18°C} which isideal for wine storage.
41° is best for white wine,and64° isidea/for reds.
_LED !ight pad; pressto turnlight on or off.
POWEROn/Off: Pressthispad to power the unitonor off.
and POWER_ogetherfor 2 seconds to convert between Fahrenheit
Press
temperature and CeJsiustemperatu re.
Failure Codes
If"E"and "F"disptay,contact Searsor anotherquatified service center for unitrepair.
Ifthe temperature inthe chiller istoo tow, it wil! disptay 'LtL ,_djustthe temperature
controf to a warmer setting
Ifthe temperature in the chilier istoo high, the control will flash "H", and an alarm will sound
for 30 seconds.One minute tate_ thealarm win continue to soundfor another 30 seconds
After three times,the alarm witl not soundany more You can pressany keyto cancel the sound
atarrn_
Storing too manycans or bottles in the chiNermay cause the temperature inthe chilIer to
rise temporarily.
Normal Operating Sounds You May Hear
At times you may hear boiling water, gurgling sounds,etc. that are the resultof the
refrigerant circulating through the cooling coils
Cleaning and Maintenance
V_ARI'--tlNG:To avoid electric shock,always unplugyour wine chiiler before
cleaning ignoring thiswarning may resultin death or injury
CAUTION:Beforeusingcleaning products, always read andunderstandthe cleaning processes
explained in thismanual Foliow cleaning product manufacturers%instructionsand warnings to avoid
personal injury or product damage:
General Cleaning
Prepare a cleaning solutionof _to 2 tablespoons of bakingsoda mixed with "warmwater_ Usea
sponge or soft cloth, dampened with the cleaning solution,to wipe down your wine chilter.
Rinsewith dean warm water and dry with a soft cloth.
Do not use harshchemicals,abrasives, ammonia, chlorine bleach, concentrated detergents,
solventsor metal scouring pads. Some of thesechemicals may dissolve,damage and/or discotor your
wine chiller.
Door Gaskets
Clean door gasketsevery three monthsaccording to the instructionsdescribed above in General
Cleaning.
Apply a light coating of petroleum jelly to the hingeside of the door gasketsto
keepthe gasketspliable and ensurea good seal.
Power Interruptions
Occasionally there may be power interruptionsdueto thunderstormsor other causes:Removethe
power cord plug from the AC outlet when a power outage occurs. Keep the wine chiller door
dosed to preserve compartmen_coolnessfor as tongas possible_After a prolonged power outage,
you should clean the insideof the chiller compartment before reuse.
Vacation and Moving Care
Forlongvacationsor absences,unplug the unit,remove wine bottles from wine chiller, turn
the temperature dialto the OFF positionand cleanthedoor gasketsaccordingto the General
Cleaning section.Propdoor open,soair cancirculateinside.Jfmoving the wine chiiier, always
keep it in a vertical position. Donot moveunitwhenina horizontalposition,aspossibledamageta
the sealedsystemcould occur_
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618110
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