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13
l The lower oven is a fanned or convection oven, which means the air is circulated to create an even temperature
throughout the oven. In most cases this means that food requires a lower temperature when cooked in this oven, by
approximately 10º (18ºF) - 20ºC (36ºF). Also some baked goods may required a slightly reduced cooking time by a few
minutes.
APPROXIMATE COOKING TIME
FOOD SETTING °F
SHELF
POSITION
15 mins per lb plus 15 mins
Roasting meat
325 2 or 3 Rare
20 mins per lb plus 20 mins
Beef
325 2 or 3 Medium
30 mins per lb plus 30 mins
325 2 or 3 Well Done
25 mins per lb plus 20 mins
Lamb 325/350 2 or 3 Well Done
30 mins per lb plus 30 mins
Pork 325/350 2 or 3 Well Done
Poultry
20 mins per lb plus 15 mins
350/375 2 or 3Chicken
20 mins per lb plus 10 mins
Turkey 300 3 Up to 10lbs
15 mins per lb plus 20 mins
Over 10lbs
Lower Oven (Fanned/Convection)
L o w e r O v e n ( F a n n e d ) • L o w e r O v e n ( F a n n e d )
275 2 or 3
45 - 50 mins
3 - 4 hrs
Shortbread
Very Rich Fruit Cake 250/275 3
1 - 2 hrs
Fruit Cake 275/300 3
15 - 25 mins
Small Cakes 350 Any
8 - 12 mins
Scones 400 Any
Cakes and Biscuits
20 - 35 mins
Victoria Sandwich 325 Any
10 mins
Swiss Roll 400 2
10 - 15 mins
Biscuits 325/350 Any
25 - 30 mins
Tray Bakes 325 3
Pastries
25
-
35 mins
Plate Tart 375 2 or 3
25
-
45 mins
Fruit Pie 375 2 or 3
20
-
25 mins
Mince Pies 375 1 & 3
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