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11
Chicken
APPROXIMATE COOKING TIME
FOOD SETTING °F
SHELF
POSITION
15 mins per lb plus 20 mins
Roasting meat
350 3 Rare
20 mins per lb plus 25 mins
Beef
350 3 Medium
30 mins per lb plus 30 mins
350 3 Well Done
25 mins per lb plus 25 mins
Lamb 350/375 3 Well Done
30 mins per lb plus 20 mins
Pork 350/375 3 Well Done
Poultry
20 mins per lb plus 20 mins
375/400 3
Top Oven (Conventional)
Top Oven (Conventional) • Top Oven (Conventional) • Top Oven (Conventional)
300 2
45 mins
-
1 hr
3
-
4 hrs
Shortbread
Very Rich Fruit Cake 250/275
1
-
2 hrs
Fruit Cake 300/325 3
15
-
25 mins
Small Cakes 375 3
10
-
20 mins
20
-
35 mins
Scones 425 3
Victoria Sandwich 350 3
10 mins
Swiss Roll 410 2
10
-
15 mins
Biscuits 350/375 2
30
-
35 mins
Tray Bakes 350 3
Cakes and Biscuits
2
45 mins
-
1 hr
3
-
4 hrs
1
-
2 hrs
Fruit Cake 3
3
15
-
25 mins
Small Cakes 3
10
-
20 mins
20
-
35 mins
Scones 3
Victoria Sandwich 3
10 mins
Swiss Roll 2
10
-
15 mins
Biscuits 2
30
-
35 mins
Tray Bakes 3
Cakes and Biscuits
Pastries
25
-
35 mins
Plate Tarts 400 2
35
-
45 mins
Fruit Pie 400 3
20
-
25 mins
400 2
15
-
20 mins
Vol-Au-Vents (frozen flaky) 425 3
20
-
25 mins depending on size
Eclairs/Profiteroles 400/425 2
Pastries
25
-
35 mins
Plate Tarts 2
35
-
45 mins
Fruit Pie 3
20
-
25 mins
Mince Pies 2
15
-
20 mins
Vol-Au-Vents (frozen flaky) 3
20
-
25 mins depending on size
2
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