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10
COOKING TABLE
MAIN OVEN
EN
RECIPE FUNCTION PREHEAT
TEMPERATURE (°C) /
POWER LEVEL
DURATION
(Min)
LEVEL (L-number) AND
ACCESSORIES
Leavened cakes /
Sponge cakes
CONVENTIONAL
YES 170 30 - 50
Leavened cakes /
Sponge cakes
FORCED AIR YES
160-170
30 - 50
Filled cake
(cheese cake, strudel,
fruit pie)
CONVENTIONAL
YES 160 - 180 40 - 60
Filled cake
(cheese cake, strudel,
fruit pie)
FORCED AIR YES 150 - 170 40 - 70
Cookies / Shortbread CONVENTIONAL
YES 140 - 150 30 - 60
Cookies / Shortbread FORCED AIR YES 140 - 150 40 - 60
Cookies / Shortbread FORCED AIR YES 140 - 150 35 - 50
Cookies / Shortbread FORCED AIR YES 140 - 150 35 - 70
Small cakes / Muffin CONVENTIONAL
YES 160 - 180 20 - 50
Small cakes / Muffin FORCED AIR YES 150 - 160 30 - 50
Small cakes / Muffin FORCED AIR YES 150 - 160 40 - 60
Choux buns CONVENTIONAL
YES 170 - 200 20 - 50
Choux buns FORCED AIR YES 170 - 200 20 - 50
Choux buns FORCED AIR YES 170 - 200 20 - 50
Meringues CONVENTIONAL
YES 80 - 100 120 - 200
Meringues FORCED AIR YES 80 - 100 120 - 200
Pizza / Bread / Focaccia
CONVENTIONAL
YES 190 - 250 15 - 50
Pizza / Bread / Focaccia
FORCED AIR YES 190 - 230 20 - 50
Pizza / Bread / Focaccia
FORCED AIR YES 190 - 230 20 - 50
Savoury pies (vegetable
pie, quiche)
CONVECTION
BAKE
YES 180 30 - 60
Savoury pies (vegetable
pie, quiche)
FORCED AIR YES 180 50 - 80
2
2/4
2
2/4
3
2/4
2/4/5
2/3/4/5
3
2/5
1/3/5
3
4
2
1/3/5
3
4
2
2
2/4
2/4/5
3
2/4
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