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• A spotted white residue may appear from time-to-time
on the cooking surface due to minerals in water or starch
naturally present in food. To remove, use a sponge dipped
in lemon juice or vinegar to rub over the affected area and
wash thoroughly after.
• Do not use steel wool, coarse scouring pads or harsh
abrasives to clean cookware or glass lids.
• Do not use oven cleaners to clean cookware, as these are
not designed for this purpose and will ruin the cookware.
• Copper requires regular polishing with a copper polish.
Storage
• Always ensure cookware is completely dry before storing.
• It is recommended to use pan protectors, a couple of pieces
of paper towel or a tea towel between each item of
cookware to prevent scratches and scufng, particularly
on non-stick interiors.
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