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Using Your Cookware
• Always use a burner the same diameter or smaller than
the base of the cookware, particularly on gas cooktops.
Mismatching the burner size to the cookware will cause
excessive heat on the outside of the pan and may result in
handles becoming hot or damaged or cause discolouration
to the outside of the pan. It is also less energy efcient.
• Centre cookware on the burner and position so that handles
are not over other burners. Handles should not extend
beyond the edge of the cooktop or benchtop, as these may
be easily reached by children or cause the cookware to be
knocked off the cooktop.
• Avoid pre-heating or cooking on high heat for long periods.
Cumulative overheating will result in damage to the non-stick
surface and may cause warping of the base.
• Do not allow cookware to boil dry and never leave empty
cookware on a hot burner.
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