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Recipes
7
Glazed Chocolate Donuts
Makes 24 mini donuts
• 1 cup all purpose our
• 1/2 teaspoon cornstarch
• 1/3 cup sugar
• 3 tablespoons (heaping) cocoa powder
• 1 teaspoon baking powder
• 3/8 teaspoon salt
• 1/4 cup sour cream
• 1 large egg
• 1/4 teaspoon vanilla extract
• 1/2 cup milk
Donut Glaze
• 1/2 cup powdered sugar • 2 teaspoons milk
1. Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the
upper and lower baking plates. Plug the 3 in 1 Mini Maker into a 120V AC electrical outlet
to preheat.
2. Prepare Mini Donuts: In a large bowl, whisk together cake our, sugar, cocoa powder,
baking powder, and salt.
3. In another bowl, combine sour cream, egg, vanilla extract, and milk. Whisk well to incorporate.
4. Pour the wet ingredients in with the dry ingredients and whisk until well incorporated.
5. When the Indicator Light illuminates, add 1 heaping tablespoon batter into each mini
donut mold. You can use a squeezer or cake decorating bag with a wide metal tip to add
batter into each cavity.
6. Bake for 3 minutes until mini donuts are golden. Place hot donuts on a wire cooling rack.
7. Prepare Glaze: In a small bowl, whisk milk into sugar.
8. Dip the top of each donut into the glaze, and twist to coat. Lift the donut straight up and let
the excess drip off, then place the donuts glaze-side up on a lined baking sheet. Allow to rest
about 15 minutes to let the glaze set before serving. Best eaten within a few hours.
17343_BELLA Mini 3 in 1 Baker Macys IM_ENGLISHONLY_r7.indd 717343_BELLA Mini 3 in 1 Baker Macys IM_ENGLISHONLY_r7.indd 7 7/5/21 4:47 PM7/5/21 4:47 PM
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