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Recipes
6
IMPORTANT: At the end of cooking time, open Mini Maker by gently lifting the upper lid.
In case of resistance, continue to cook for 30 seconds.
NOTE: If the dough is thick, use a spatula to extend onto the sides.
WARNING: DO NOT OVERFILL; the dough increases in volume during baking.
NOTE: Recipes can be divided into two or doubled.
NOTE: The treats can be frozen in resealable plastic bags for a maximum of one month.
Reheat in toaster oven or oven to 300ºF (149ºC) up they are hot and crispy.
Basic Mini Donut
Makes 24 mini donuts
• 1 cup our
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 egg
• 1/2 cup milk
• 1/2 teaspoon vanilla
• 4 tablespoons cooking oil
• sugar, powdered sugar,
• cinnamon-sugar for coating
1. Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the upper
and lower baking plates. Plug the 3 in 1 Mini Maker into a 120V AC electrical outlet to preheat.
2. Prepare Mini Donuts: Stir dry ingredients together.
3. Add egg, milk and vanilla. Beat 1 minute using an electric mixer or beat vigorously by hand.
4. Add oil and continue to beat 1 additional minute.
5. When the Indicator Light illuminates, add 1 heaping tablespoon batter into each mini
donut mold. You can use a squeezer or cake decorating bag with a wide metal tip to add
batter into each cavity.
6. Bake for 3 minutes until mini donuts are golden.
7. While still warm, dip donuts in sugar, powdered sugar, or a mixture of cinnamon and
sugar, coating well.
17343_BELLA Mini 3 in 1 Baker Macys IM_ENGLISHONLY_r7.indd 617343_BELLA Mini 3 in 1 Baker Macys IM_ENGLISHONLY_r7.indd 6 7/5/21 4:47 PM7/5/21 4:47 PM
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