PG.19
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DANGER
IF YOU SMELL GAS:
• Shut o gas to the appliance.
• Exnguish any open ame.
• Open lid.
• If odor connues, keep away from the
appliance and immediately call your gas
APPLY SERIAL NUMBER LABEL FROM CARTON
Serial No.
XXXXXX000000
MODEL NO.
LEX 605
This gas grill must be used only outdoors in a well-venlated space and must not be used inside a
building, garage, screened-in porch, gazebo or any other enclosed area.
Noce to Installer: Leave these instrucons with the grill owner for future reference.
WARNING
Do not try to light this appliance without
reading the “LIGHTING” instrucons secon
of this manual.
Do not store or use gasoline or other
ammable liquids or vapors in the vicinity of
this or any other appliance. A ULPG cylinder
not connected for use must not be stored in
the vicinity of this or any other appliance.
If the informaon in these instrucons is
not followed exactly, a re or explosion may
result, causing property damage, personal
injury or death.
Wolf Steel Ltd.
214 Bayview Drive,
Barrie, Ontario, CANADA L4N 4Y8
DO NOT DISCARD
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Aluminum castings / stainless steel base
...........................................
15 years
Stainless steel lid
................................................................................
15 years
Porcelain enamel lid
...........................................................................
15 years
Stainless steel cooking grids
..............................................................
15 years
Stainless steel tube burners
...............................................................
10 years full coverage, plus 50% off until the 15th year
Stainless steel sear plates 5 years full coverage, plus 50% off until the 15th year
.....................................
5 years full coverage, plus 50% off until the 15th year
Ceramic infrared burners (excluding screen)
................................
5
years full coverage, plus 50% off until the 15th year
All other parts
napoleongrills.com
Napoleon President’s 15 Year Limited Warranty
NAPOLEON products are designed with superior components and materials, and are assembled by trained
craftsmen who take great pride in their work. The burner and valve assembly are leak tested and test-fired at a
quality test station. This grill has been thoroughly inspected by a qualified technician before packaging and shipping
to ensure that you, the customer, receive the quality product you expect from NAPOLEON.
NAPOLEON warrants that components in your new NAPOLEON product will be free from defects in material and
workmanship from the date of purchase, for the following period:
...............................................................
2 years
................................................................................
Porcelain-enameled cast iron cooking grids
*Conditions and Limitations
This Limited Warranty creates a warranty period as specified in the
aforementioned table, for any product purchased through an authorized NAPOLEON
dealer, and entitles the original purchaser to the specified coverage in respect of
any component replaced within the warranty period, either by NAPOLEON or an
authorized NAPOLEON dealer, to replace a component of such product that has
failed in normal private use as a result of a manufacturing defect. The “50% off”
indicated in the table means the component is made available to the purchaser at
a 50% discount off the regular retail price of the component for the period
indicated. This Limited Warranty does not cover accessories or bonus items.
For greater certainty, “normal private use” of a product means that the product:
has been installed by a licensed, authorized service technician or contractor, in
accordance with the installation instructions included with the product and all
local and national building and fire codes; has been properly maintained; and has
not been used as a communal amenity or in a commercial application.
Similarly, “failure” does not include: over-firing, blow outs caused by
environmental conditions such as strong winds or inadequate ventilation,
scratches, dents, corrosion, deterioration of painted and plated finishes,
discoloration caused by heat, abrasive or chemical cleaners or UV exposure,
chipping of porcelain enameled parts, or damages caused by misuse, accident,
hail, grease fires, lack of maintenance, hostile environments such as salt or
chlorine, alterations, abuse, neglect or parts installed from other manufacturers.
Should deterioration of parts occur to the degree of non-performance (rusted
through or burnt through) within the duration of the warranted coverage, a
replacement part will be provided. The replacement component is the sole
responsibility of NAPOLEON defined by this Limited Warranty; in no event will
NAPOLEON be responsible for installation, labor or any other costs or expenses
related to the re-installation of a warranted part, for any incidental, consequential,
or indirect damages or for any transportation charges, labor costs or export duties.
This Limited Warranty is provided in addition to any rights afforded to you by local
laws. Accordingly, this Limited Warranty imposes no obligation upon NAPOLEON to
keep parts in stock. Based on the availability of parts, NAPOLEON may at its
discretion discharge all obligations by providing a customer a prorated credit
towards a new product. After the first year, with respect to this Limited Warranty
NAPOLEON may, at its discretion, fully discharge all obligations with respect to this
warranty by refunding to the original warranted purchaser the wholesale price of
any warranted but defective part(s).
The bill of sale or copy will be required together with a serial number and a
model number when making any warranty claims from NAPOLEON.
NAPOLEON reserves the right to have its representative inspect any product
or part prior to honoring any warranty claim. You must contact NAPOLEON
Customer Service or an authorized NAPOLEON dealer to obtain the benefit of
the warranty coverage.
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WARNING! Failure to follow these instrucons could result in property damage, personal injury or
death. Read and follow all warnings and instrucons in this manual prior to operang grill.
Safe Operang Pracces
• This gas grill must be assembled exactly according to the instrucons in the manual. If the grill was
store assembled, you must review the assembly instrucons to conrm correct assembly and perform
the required leak tests before operang the grill.
• Read the enre instrucon manual before operang the gas grill.
• Do not modify this appliance.
• Follow lighng instrucons carefully when operang grill.
• Gas must be turned o at the Universal Liqueed Petroleum Gas cylinder or at the natural gas supply
valve when the gas grill is not in use.
• Keep children and pets away from hot grill, DO NOT allow children to climb inside cabinet.
• Do not leave the grill unaended while in use.
• Do not move grill when hot or operang.
• This gas grill must not be installed in or on recreaonal vehicles and/or boats.
• This gas grill must only be stored outdoors in a well-venlated area and must not be used inside a
building, garage, screened -in porch or any other enclosed area.
• Maintain proper clearance to combusbles (16” (410mm) to rear of unit 7” (178mm) to sides).
Addional clearance 24” (610mm) is recommended near vinyl siding or panes of glass.
• At all mes keep the venlaon openings of the cylinder enclosure free and clear from debris.
• Do not operate unit under any combusble construcon.
• Do not locate in windy sengs. High winds adversely aect the cooking performance of the gas grill.
• When the gas grill is stored indoors, the Universal Liqueed Petroleum Gas cylinder must be
disconnected from the grill and stored outdoors in a well-venlated area, disconnected cylinders must
not be stored in a building, garage or other enclosed area. Natural gas units must be disconnected
from the supply when being stored indoors.
• Do not use or store ammable materials in or near this appliance.
• Inspect the gas line hose before each use. If there is evidence of excessive abrasion or wear, it must be
replaced before using the gas grill, with a replacement hose assembly specied by the grill manufacturer.
• Never store a spare ULPG gas cylinder under or near this grill.
• Never ll the cylinder beyond 80 % full.
• Do not aempt to use a cylinder, which is not equipped with a QCC1 type connecon.
•
Periodically check the test date on the ULPG gas cylinder to ensure it is within its service life specicaon.
If required, contact an approved tesng facility or ULPG supplier for re-cercaon or replacement.
•
Leak test all connecons before inial use, even if the grill was purchased fully assembled, annually or
whenever any gas component has been replaced.
• Never use natural gas in a unit designed for Universal Liqueed Petroleum Gas.
• Never use lighter uid in a gas grill.
• Use charcoal briquees only with a Napoleon charcoal tray designed for this unit.
• Burner controls must be o when turning supply cylinder on.
• Do not light burners with lid closed.
• Do not operate rear burner with main burners operang.
• Do not place arcles on or against this appliance.
• The lid is to be closed during the pre-heat period.
• Do not route hose underneath drip pan-proper hose clearance to boom of unit must be maintained.
• Clean grease tray and sear plates regularly to avoid build-up, which may lead to grease res.
• Remove warming rack before lighng rear burner. The extreme heat will damage the warming rack.
• Ensure sear plates are posioned properly according to sear plate installaon instrucons.
• Do not spray aerosols in the vicinity of this appliance while it is in operaon.
• Keep gas line away from heated surfaces
• Keep any electrical supply cord away from water or heated surfaces.
• Inspect infrared burner venturi tube for spider webs and other obstrucons periodically. Clean the
tubes completely if you nd any such obstrucons.
•
The outdoor cooking gas grill and its individual shuto valve must be disconnected from the gas supply
piping system during any pressure tesng of that system at test pressures in excess of 0.5psi (3.5kPa).
• The outdoor cooking gas grill must be isolated from the gas supply piping system by closing its
individual manual shuto valve during any pressure tesng of the gas supply piping system at test
pressures equal to or less than 1/2 psi (3.5 kPa).
!
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Locaon
Open both ends
Open side at
least 25% of
total wall area
30% or more in total of the
remaining wall area is open
and unrestricted
Open side at
least 25% of
total wall area
30% or more in total of the
remaining wall area is open
and unrestricted
Locang Your Outdoor Gas Grill
It is important when selecng a locaon for your gas grill to ensure clearances to adjacent combusbles
are met. This appliance is intended for installaon on an outdoor pao or in your yard.
‘This appliance shall only be used in an above ground open-air situaon with natural venlaon, without
stagnant areas, where gas leakage and products of combuson are rapidly dispersed by wind and natural
convecon.’
Any enclosure in which the appliance is used shall comply with one of the following:
An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead
cov er.
Within a paral enclosure that includes an overhead cover and no more than two sidewalls. These
sidewalls may be parallel, as in a breezeway, or at right angles to each other.
Within a paral enclosure which includes an overhead cover and more than two walls, the following shall
apply:
a) at least 25% of the total wall area is completely open; and.
b) at least 30% of the remaining wall area is open and unrestricted.
In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain
open and unrestricted.
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Specicaons
OVERALL HEIGHT
49 1/4"
125cm
(59 1/4" [151cm]
- LID OPEN)
16 1/4"
42cm
35"
89cm
OVERALL WIDTH
68 1/2"
174cm
36 1/4"
92cm
(GRILL HEIGHT)
OVERALL DEPTH
27 1/4"
69cm
GRILL SIZE: 605 in
2
(3910 cm
2
)
WARMING RACK SIZE: 245 in
2
(1530 cm
2
)
ALL DIMENSIONS ARE APPROXIMATE
ORIFICE SIZES
ULPG NG
MAIN FLAME BURNER
1.2 mm 1.9 mm
MAIN INFRARED BURNER
#58 #50
REAR BURNER
#58 #48
SIDE BURNER
#62 1.59 mm
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This unit includes an internal regulator which stabilizes
the gas pressure and improves grill performance. This
regulator cannot be adjusted. There is a pressure tap
located on the side of the regulator. It can be used by
a qualied service person when servicing the grill to
determine if the regulator is funconing properly. The
screw within the pressure tap must always be kept ght,
except when performing a pressure test on the regulator
(qualied service personnel only).
A restraining tether of adequate strength shall be xed to the appliance and be suitable to be xed to
the wall with 50 mm of each connecon point. The length of the tether shall not exceed 80% of the
length of the hose assembly.
General Informaon
This gas grill is cered for outdoor use and should be installed to conform to local codes. Check gas
type and specicaons located on the rang plate located on the back panel of the grill.
Natural Gas Hook-Up
The installaon must be performed by a licensed gas er in accordance with AS/NZS 5601, and all
connecons must be leak tested before operang the grill.
This natural gas grill is supplied with a 3000 mm supply hose with an inside diameter of 12 mm, complete
with bayonet ngs, designed for natural gas, and cered for outdoor use.
Aach the ex connector from the manifold assembly to the natural gas regulator supplied as illustrated in
the Natural Gas Hose Aachment diagram. Tighten using two wrenches. (Do not use thread sealer/pipe
dope.)
Note: The gas grill is designed to operate at a test point pressure of 1.00 kPA and must be checked aer
installaon by turning all burners on and measuring at the regulator outlet test point provided.
WARNING!
• Do not route hose underneath drip pan.
• Do not route hose over top of back panel.
• Ensure all hose connecons are ghtened using two wrenches. Do not use teon tape or pipe dope
on any hose connecon.
• Ensure the hose does not contact any high temperature surfaces, or it may melt and leak causing a re.
• Do not use enclosure to store excess hose, as there is a greater chance of the hose contacng a hot
surface, it may melt and leak causing a re.
• Leak test all the connecons using a soap and water soluon, as per the leak tesng instrucons
found in this manual.
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Universal Liqueed Petroleum Gas Cylinder Specicaons
WARNING! If these instrucons are not followed exactly, a re causing death or serious injury may
occur.
This gas grill has been designed for use with an approved 9 kg size Universal Liqueed Petroleum Gas
cylinder (not supplied). The Universal Liqueed Petroleum Gas cylinder must be equipped with a POL tank
valve connecon. A dented or rusty cylinder may be hazardous and should be checked by your Universal
Liqueed Petroleum Gas supplier. Never use a cylinder with a damaged valve. The cylinder supply system
must be arranged for vapor withdrawal and the cylinder shall include a dust cap to protect the cylinder
valve. The cylinder shall incorporate a listed OPD (overll protecon device). Do not store a spare
Universal Liqueed Petroleum Gas cylinder under or near this appliance. Never ll the cylinder beyond 80
percent full.
Universal Liqueed Petroleum Gas Cylinder Installaon
Cylinder Connecon: Ensure that the gas regulator hose is kink free. Remove the cap or plug from
the cylinder fuel valve. Insert the POL regulator nipple onto the POL fuel valve. Hand ghten counter
clockwise. Do not use tools. Leak test all joints prior to using the barbecue. A leak test must be performed
annually, and each me a cylinder is hooked up, or if a part of the gas system is replaced.
• Check that the cylinder valve is closed by turning the knob clockwise.
• Check that the grill’s burner knobs are in the o posion.
• Open cabinet doors.
• Place the cylinder into the tank holder in boom of shelf.
• Posion the cylinder so that the valve faces toward the front of the unit.
• Aach regulator hose.
WARNING! Use only the pressure regulator and hose assembly provided with this barbecue.
Replacement pressure regulators and hose assemblies must be specied by the manufacturer. Do
not store a spare Universal Liqueed Petroleum Gas cylinder on the shelf beneath the barbecue. The
regulator must be aached so that no part of the hose touches the underside of the grill or drippan.
A re will result if these direcons are ignored.
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Leak Tesng Instrucons
WARNING! A leak test must be performed annually and each me a cylinder is hooked up or if a
part of the gas system is replaced.
WARNING! Never use an open ame to check for gas leaks. Be certain no sparks or open ames
are in the area while you check for leaks. Sparks or open ames will result in a re or explosion,
damage to property, serious bodily injury, or death.
Leak tesng: This must be done before inial use, annually, and whenever any gas components are
replaced or serviced. Do not smoke while performing this test, and remove all sources of ignion. See Leak
Tesng Diagram for areas to check. Turn all burner controls to the o posion. Turn gas supply valve on.
Brush a half-and-half soluon of liquid soap and water onto all joints and connecons of the regulator,
hose, manifolds and valves.
Bubbles will indicate a gas leak. Either ghten the loose joint or have the part replaced with one
recommended by the Napoleon Customer Soluons department and have the grill inspected by a cered
gas installer.
If the leak cannot be stopped, immediately shut o the gas supply, disconnect it, and have the grill
inspected by a certied gas installer or dealer. Do not use the grill until the leak has been corrected.
Natural Gas Only
Natural Gas Only
Universal Liqueed Petroleum Gas Only
STOP
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O Posion
WARNING! Open lid.
WARNING! Ensure all burner controls are in the o posion. Turn on the gas supply
valve.
Main Burner
Lighng
Rear Burner Lighng
(Rosserie Burner)
Side Burner Lighng
(If equipped)
1. Open grill lid. 1. Open grill lid. 1. Open side burner cover.
2. Push and turn any main burner
knob slowly to the ’hi’ posion. This
acon will ignite the pilot ame
which will in turn light the selected
burner. If the pilot lights, connue to
push down on the control knob unl
the burner lights and then release.
2. Remove the warming rack.
2. Push and turn the side burner
control knob slowly to the
‘hi’ posion. This acon will ignite
the side burner.
3. If the pilot does not ignite, then
immediately turn the control knob
back to the ‘o posion and repeat
step 2 several mes.
3. Push and turn the rosserie
burner control knob slowly to the
‘hi’ posion. This acon will ignite
the pilot ame, which will in turn
light the burner. If the pilot lights,
connue to push down on the burner
control knob unl the burner lights
then release.
3. If the burner does not ignite,
then immediately turn the control
knob back to the ‘o’ posion and
repeat step 2 several mes.
4. If the pilot and burner will not
ignite within 5 seconds, turn the
control knob to the ‘o’ posion and
wait 5 minutes for any excess gas to
dissipate. Either repeat steps 2 and 3
or light with a match.
4. If the burner does not ignite, then
immediately turn the control knob
back to the ‘o’ posion and repeat
step 3 several mes.
4. If the burner will not ignite
within 5 seconds, turn the control
knob to the ‘o’ posion and wait
5 minutes for any excess gas to
dissipate. Either repeat steps 2
and 3 or light with a match.
5. If lighng the unit with a match,
clip the match into the supplied
lighng rod. Hold the lit match down
through the grill and sear plate while
turning the corresponding burner
valve to high.
5. If the burner will not ignite within
5 seconds, turn the control knob to
the ‘o’ posion and wait 5 minutes
for any excess gas to dissipate. Either
repeat steps 3 and 4 or light with a
match.
WARNING! Do not use the rear burner (rosserie burner) with the main burners operang.
Lights
Le
Burner
Centre
Burner
Rear
Burner
Infra Red
Burner
Right
Burner
Side Burner
Lighng Instrucons
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Operang The Grill
Inial Lighng: When lit for the rst me, the gas grill emits a slight odor. This is a normal temporary
condion caused by the “burn-in” of internal paints and lubricants used in the manufacturing process and
does not occur again. Simply run the main burners on high for approximately one-half hour.
Main Burner Use: When searing foods, the lid must be kept open and the burners can be set to high. If
cooking with the lid closed, preheat grill on high for 10 minutes with the lid closed, and then turn the
main burners to low. Food cooked for short periods of me (sh, vegetables) can be grilled with the lid
open. Cooking with the lid closed will ensure higher, more even temperatures that can reduce cooking
me and cook meat more evenly. Food that has a cooking me longer than 30 minutes, such as roasts, can
be cooked indirectly (with the burner lit opposite to the food placement). When cooking very lean meats,
such as chicken breasts or lean pork, the grids can be oiled before pre-heang to reduce scking. Cooking
meat with a high degree of fat content can create are-ups. Either trim the fat or reduce temperatures to
inhibit this. Should a are-up occur, move food away from the ames and reduce the heat. Leave the lid
open. See Your All Season Grill cookbook by Napoleon for more detailed instrucons.
Direct Cooking: Place food to be cooked on the grill directly over the heat. This method is generally used
for searing or for foods that do not require prolonged cooking mes such as hamburgers, steaks, chicken
pieces, or vegetables. The food is rst seared to trap-in the juices and avor, and then the temperature is
lowered to nish cooking the food to your preference.
Indirect Cooking: With one or more burners operang, place food to be cooked on the grill over a burner
that is not operang. The heat circulates around the food, cooking slowly and evenly. Cooking with this
method is much the same as cooking in your oven and is generally used for larger cuts of meats such
as roasts, chickens or turkeys, but can also be used for cooking foods that are prone to are-ups or for
smoking foods. Lower temperatures and slower cooking mes result in tender foods.
Infrared Main Burner Use: The glass reector must be in posion prior to using appliance, otherwise it
will aect the performance of the burner. Follow the Infrared Burner Ignion procedures and operate on
high for 5 minutes with the lid closed or unl the ceramic burners glow red. When searing foods, the lid
must be kept open and the burners can be set to high. If cooking with the lid closed, preheat grill on
high with the lid closed, and then turn the main burners to low.
Place food on the grill(s) and cook according to mes listed in the Infrared Grilling Chart. Depending upon
your taste, connue cooking over infrared burners on high, medium, or low, turning food frequently, or
place food over unlit burners, close lid, and allow the oven temperature to slowly nish cooking your food.
CAUTION! Due to the intense heat the infrared burners provide, food le unaended over burners
will burn quickly. Keep the lid open when cooking with the infrared burners set to high. The intense
heat ensures adequate searing temperatures even with the lid open. This also allows observaon of
the food to prevent burning.
Rear Burner Use (If Equipped): Remove the warming rack prior to use, the extreme heat will damage the
warming rack. Cooking grids should also be removed if they interfere with the rosserie. The rear burner
is designed to be used in conjuncon with the rosserie kit available from your dealer. See the rosserie
kit assembly instrucons. .
To use the counterbalance - remove the rosserie motor from the gas grill. Place the spit with meat being
cooked across the hangers inside the grill. The meat will naturally hang with the heavy side down. Tighten
the counterbalance arm and weight so the arm is facing up. Slide the counterweight in or out to balance
the load and ghten in place. Re-install the motor and begin cooking. Place a metal dish underneath the
meat to collect drippings for basng and naturally delicious gravy. Basng liquid may be added as required.
To seal in juices, rst operate rear burner on high unl brown, then reduce the heat to thoroughly cook
foods. Keep the lid closed for best results. Your roasts and fowl will brown perfectly on the outside and
stay moist and tender on the inside. For example, a 3 pound chicken on the rosserie will be done in
approximately 1½ hours on medium to high. See ‘Your all Season Grill’ cookbook by Napoleon for more
detailed instrucons.
WARNING! Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas
grill components unless cleaned regularly. When nished cooking disassemble rosserie components,
wash thoroughly with warm soapy water and store indoors.
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Side Burner Use (if equipped): The side burner can be used like any stove top burner, for gravies, soups
etc. For best performance, the gas grill should be located with the side burner protected from the wind.
The recommended pan diameter is 250 to 300 mm.
WARNING! Never grill food directly on the side burner grate. It is designed for use with pots and
pans only.
WARNING! Close the side burner lid when using the rosserie kit.
Infrared Heat
Most people don’t realize that the heat source we are most familiar with, our sun, warms the earth using
mainly infrared energy. This is a form of electro-magnec energy with a wavelength just greater than the
red end of the visible light spectrum but less than a radio wave. This energy was discovered in 1800 by Sir
William Herschel who dispersed sunlight into its component colors using a prism. He showed that most
of the heat in the beam fell into the spectral region just beyond the red end of the spectrum, where no
visible light existed. Most materials readily absorb infrared energy in a wide range of wavelengths, causing
an increase in its temperature. The same phenomenon causes us to feel warmth when we are exposed to
sunlight. The infrared rays from the sun travel through the vacuum of space, through the atmosphere, and
penetrate our skin. This causes increased molecular acvity in the skin, which creates internal fricon and
generates heat, allowing us to feel warmth.
Foods cooked over infrared heat sources are heated by the same principle. Charcoal grilling is our most
familiar choice for infrared cooking. The glowing briquees emit infrared energy to the food being cooked
with very lile drying eect. Any juices or oils that escape from the food drip onto the charcoal and
vaporize into smoke giving the food its delicious grilled taste. The Napoleon infrared burner cooks in the
same way. In each burner, 10,000 ports – each with its own ny ame – cause the surface of the ceramic
le to glow red. This glow emits the same type of infrared heat to the food as charcoal, without its hassle
or mess. Infrared burners also provide a more consistently heated area that is far easier to regulate than
a charcoal re. For instant searing, the burners can be set to high, yet they can also be turned down for
slower cooking. We all know how dicult that is on a charcoal re. Tradional gas burners heat the food in
a dierent way. The air surrounding the burner is heated by the combuson process and then rises to the
food being cooked. This generates lower grill temperatures that are ideal for more delicate cuisine such
as seafood or vegetables, whereas Napoleon’s infrared burners produce searing heat for juicier, taser
steaks, hamburgers and other meats. For cooking mes and ps refer to the Infrared Grilling Chart.
REPLACEMENT SCREEN N300-0006
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Infrared Grilling Chart
Food Control Seng Cooking Time Helpful Suggesons
Steak
1 in. (2.54cm) thick
High seng 2 min. each
side.
High seng 2 min. each
side
then medium seng.
High seng 2 min. each
side
then medium seng.
4 min. – Rare
6 min. – Medium
8 min. – Well done
When selecng meat for
grilling, ask for marbled fat
distribuon. The fat acts as
a natural tenderizer while
cooking and keeps it moist
and juicy.
Hamburger
1/2 in. (1.27cm) thick
High seng 2 min. each
side.
High seng 2 1/2 min.
each side.
High seng 3 min. each
side.
4 min. – Rare
5 min. – Medium
6 min. – Well done
Preparing hamburgers to
order is made easier by
varying the thickness of
your paes. To add an
exoc taste to your meat,
try adding hickory-avored
woodchips to Napoleon’s
woodchip smoker.
Chicken pieces High seng 2 min. each
side.
then medium-low to low
seng.
20-25 min. The joint connecng the
thigh and the leg from the
skinless side should be
sliced 3/4 of the way though
for the meat to lay aer
on the grill. This helps it
to cook faster and more
evenly. To add a trademark
taste to your cooking, try
adding mesquite-avoured
woodchips to your Napoleon
woodchip smoker, oponal
accessory.
Pork chops Medium 6 min. per side Trim o the excess fat before
grilling. Choose thicker chops
for more tender results.
Spare ribs High seng for 5
minutes
low to nish
20 min. per side
turn oen
Choose ribs that are lean
and meaty. Grill unl meat
easily pulls away from the
bone.
Lamb chops High seng for 5
minutes
medium to nish
15 min. per side Trim o the excess fat before
grilling. Choose extra thick
chops for more tender
results.
Hot dogs Medium - Low 4-6 min. Select the larger size
wieners. Slit the skin
lengthwise before grilling.
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Maintenance / Cleaning Instrucons
Note: Stainless steel tends to oxidize or stain in the presence of chlorides and suldes, parcularly in
coastal areas and other harsh environments, such as the warm, highly humid atmosphere around pools
and hot tubs. These stains could be perceived as rust, but can be easily removed or prevented. To provide
stain prevenon and removal, wash all stainless steel and chrome surfaces every 3-4 weeks or as oen as
required with fresh water and/or stainless steel cleaner.
WARNING! Always wear protecve gloves and safety glasses when servicing your grill.
WARNING! To avoid the possibility of burns, maintenance should be done only when the grill is
cool. Avoid unprotected contact with hot surfaces. Ensure all burners are turned o. Clean grill in an
area where cleaning soluons will not harm decks, lawns, or paos. Do not use oven cleaner to clean
any part of this gas grill. Do not use a self-cleaning oven to clean cooking grids or any other parts of
the gas grill. Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas grill
components unless cleaned regularly.
W
e recommend this gas grill be thoroughly inspected and serviced annually by a qualied service person.
At all mes keep the gas grill area free from combusble materials, gasoline and other ammable vapors and
liquids. Do not obstruct the ow of venlaon and combuson air. Keep the cylinder enclosure venlaon
openings (located on the cart sides and at the front and back of the boom shelf) free and clear from debris.
WARNING! Turn o the gas at the source and disconnect the unit before servicing. To avoid the
possibility of burns, maintenance should be done only when the grill is cool. A leak test must be
performed annually and whenever any component of the gas train is replaced or gas smell is present.
Combuson Air Adjustment: (This must be done by a qualied gas installer.) The air shuer is factory
set and should not need adjusng under normal condions. Under extreme eld condions, adjustments
might be required. When the air shuer is adjusted correctly the ames will be dark blue, pped with
light blue and occasionally yellow.
• With too lile air ow to the burner, the ames are lazy yellow and can produce soot.
• With too much air ow, the ames li erracally and can cause dicules when lighng.
Adjusng the air shuer:
1. Remove cooking grids and sear plates and leave lid open.
2. Loosen air-shuer lock screw located at the mouth of the burner and open or close air shuer as
required. The normal opening sengs are:
Main Tube Burner Universal Liqueed Petroleum Gas 5/32” (4mm)
Natural Gas 5/32” (4mm)
*Infra-Red burners have no air adjustment.
3. Light the burners and set to high. Visually inspect burner ames. When the shuers are set correctly,
turn burners o, ghten locking screws, and replace removed parts. Ensure that the insect screens are
installed.
Light Blue
Yellow Tipping
Dark Blue
Burner
Burner Port
Approximately
1/2” (13mm)
!
!
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Tube Burner: The burners are made from heavy wall 304 stainless steel, but extreme heat and a corrosive
environment can cause surface corrosion to occur. This can be removed with a brass wire brush.
CAUTION! Beware of Spiders.
Spiders and insects are aracted to the smell of Universal Liqueed Petroleum Gas and Natural Gas.
The burner is equipped with an insect screen on the air shuer, which reduces the likelihood of insects
building nests inside the burner but does not enrely eliminate the problem. A nest or web can cause the
burner to burn with a so yellow or orange ame or cause a re (ashback) at the air shuer beneath the
control panel. To clean the inside of the burner, it must be removed from the gas grill: Remove the screw
that aaches the burner to the back wall. Slide the burner back and upwards to remove. Cleaning: Use
a exible venturi tube brush to clean the inside of the burner. Shake any loose debris from the burner
through the gas inlet. Check the burner ports and valve orices for blockages. Burner ports can close over
me due to cooking debris and corrosion, use an opened paperclip or the supplied port maintenance bit
to clean them. Drill out blocked ports using this drill bit in a small cordless drill. The ports are easier to
clean if the burner is removed from the grill, but it can also be done with the burner installed. Do not ex
the drill bit when drilling the ports, as this will cause the drill bit to break. This drill is for burner ports only,
not for the brass orices (jets) which regulate the ow into the burner. Take care not to enlarge the holes.
Ensure the insect screen is clean, ght, and free of any lint or other debris.
Reinstallaon: Reverse the procedure to reinstall the burner. Check that the valve enters the burner when
installing.
Grids And Warming Rack: The grids and warming rack are best cleaned with a brass wire brush during
the pre-heang period. Steel wool can be used for stubborn stains. It is normal that stainless grids (if
equipped) will discolor permanently from regular usage due to the high temperature of the cooking
surface.
Control Panel: The control panel text is printed directly on the stainless steel and with proper
maintenance will remain dark and legible. To clean the panel, use only warm soapy water or stainless steel
cleaner available from your Napoleon dealer. Never apply abrasive cleaners on any stainless surfaces,
especially the printed poron of the control panel or the prinng will gradually rub o.
Cleaning Inside The Gas Grill: Remove the cooking grids. Use a brass wire brush to clean loose debris from
the casng sides and underneath the lid. Scrape the sear plates with a puy knife or scraper, and use a
wire brush to remove the ash. Remove the sear plates and brush debris from the burners with the brass
wire brush. Sweep all debris from inside the gas grill into the drip pan.
Cleaning The Outer Grill Surface: Do not use abrasive cleaners or steel wool on any painted, porcelain or
stainless steel parts of your Napoleon Grill. Doing so will scratch the nish. Exterior grill surfaces should be
cleaned with warm soapy water while the metal is sll warm to the touch. To clean stainless surfaces, use
a stainless steel or a non-abrasive cleaner. Always wipe in the direcon of the grain. Over me, stainless
steel parts discolor when heated, usually to a golden or brown hue. This discoloraon is normal and does
not aect the performance of the grill. Porcelain enamel components must be handled with addional
care. The baked-on enamel nish is glass-like, and will chip if struck. Touch-up enamel is available from
your Napoleon Grill dealer.
WARNING! Hose: Check for abrasions, melng, cuts, and cracks in the hose. If any of these
condions exist, do not use the gas grill. Have the part replaced by your Napoleon Grill dealer or
qualied gas installer.
WARNING! Accumulated grease is a re hazard.
Drip Pan: Clean the drip pan frequently (every 4 - 5 uses or as oen as required) to avoid grease buildup.
Grease and excess drippings pass through to the drip pan, located beneath the gas grill and accumulate
in the disposable grease tray below the drip pan. To access the disposable grease tray or to clean the
drip pan, slide the drip pan free of the grill. Never line the drip pan with aluminum foil, sand or any other
material as this could prevent the grease from owing properly. The pan should be scraped out with a
puy knife or scraper. Replace the disposable grease tray every 2 - 4 weeks, depending on gas grill usage.
For supplies, see your Napoleon Grill dealer.
!
!
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WARNING! When reinstalling the burner aer cleaning it is very important
that the valve/orice enters the burner tube before lighng your gas grill. If the
valve is not inside the burner tube a re or explosion could occur.
Protecon Of Infrared Burners: The infrared burners of your grill are designed to provide a long service
life, though care must taken to prevent cracking of their ceramic surfaces. Fractures will cause the burners
to malfuncon. The following provides a few of the causes of cracks and the steps you can take to avoid
them. Damage caused by failure to follow these steps is not covered by your grill warranty.
1. Impact with hard objects - Never allow hard objects to strike the ceramic. Take care when inserng or
removing cooking grates and accessories into or from the grill.
2. Contact with water or other liquids - Cold liquids contacng the hot ceramic surfaces can cause them
to break. Never throw water into the grill to douse a ame. If the ceramic or interior of a burner becomes
wet while not in use, later operaon of the burner can create steam, which can produce sucient
pressure to crack the ceramic. Repeated soaking of the ceramic can also cause it to swell and expand. This
expansion causes undue pressure on the ceramic that can cause it to crack and crumble.
i) Never throw water into the grill to control are-ups.
ii) Do not aempt to operate the infrared burners in open air while raining.
iii) If you nd standing water in your grill (because of exposure to rainfall, sprinklers, etc.), inspect
the ceramic for evidence of possible watersoaking. If the ceramic appears to be wet, remove
the burner from the grill. Turn it upside down to drain the excess water and bring indoors to dry
thoroughly.
3. Impaired venlaon of hot air from the grill - For the burners to funcon properly, hot air must have a
way to escape the grill. If the hot air is not allowed to escape, the burners can become deprived of oxygen
causing them to back-ash. If this occurs repeatedly, the ceramic could crack. Never cover more than 75%
of the cooking surface with solid metal (i.e., griddle or large pan).
4. Incorrect cleaning - Do not clean the ceramic le with a wire brush. If debris is collecng on your
burner, light the burner and operate on high for 5 minutes with the lid open, allowing debris to burn o.
Infrared Burners: Because of the high intensity of the infrared burner, most drippings and food parcles
that fall onto the burner surface are immediately incinerated. However, some debris and residue may
remain. To remove this residue aer cooking, operate the grill on high for 5-10 minutes. Do not clean the
ceramic le with a wire brush.
!
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Troubleshoong
Problem Possible Causes Soluon
Low heat / Low ame
when valve turned to
high.
For Universal Liqueed
Petroleum Gas - improper
lighng procedure.
For natural gas - undersized
supply line.
For both gases - improper
preheang.
Ensure lighng procedure is followed carefully.
All gas grill valves must be in the o posion
when the tank valve is turned on. Turn tank
on slowly to allow pressure to equalize. See
lighng instrucons.
Pipe must be sized according to installaon
code.
Preheat grill with both main burners on high
for 10 to 15 minutes.
Excessive are-ups/
uneven heat.
Sear plates installed
incorrectly.
Improper preheang.
Excessive grease and ash
build on sear plates and in
drip pan.
Ensure sear plates are installed with the holes
towards the front and the slots on the boom.
See assembly instrucons.
Preheat grill with both main burners on high
for 10 to 15 minutes.
Clean sear plates and drip pan regularly. Do
not line pan with aluminum foil. Refer to
cleaning instrucons.
Burners burn with
yellow ame,
accompanied by the
smell of gas.
Possible spider web or other
debris, or improper air
shuer adjustment.
Thoroughly clean burner by removing. See
general maintenance instrucons. Open air
shuer slightly according to combuson air
adjustment instrucons. (This must be done
by a qualied gas installer.)
Flames li away from
burner, accompanied
by the smell of gas, and
possibly dicules in
lighng.
Improper air shuer
adjustment.
Close air shuer slightly according to
combuson air adjustment instrucons. (This
must be done by a qualied gas installer.)
Rear and Side burners
will not light with the
igniter, but will light
with a match.
Dead baery / or installed
incorrectly.
Loose electrode wire or
switch terminal wires.
Liing ames on burner.
Replace with premium heavy duty baery.
Check that electrode wire is rmly pushed
onto the terminal on the back of the igniter.
Check that the lead wires from the module
to the ignion switch (if equipped) are rmly
pushed onto their respecve terminals.
Close air shuer slightly - see previous
problem.
Main burner will not
light with the igniter,
but will light with a
match.
Jet-re outlet is dirty or
clogged.
Clean jet-re outlet with a so bristle brush.
Humming regulator. Normal occurrence on hot
days.
This is not a defect. It is caused by internal
vibraons in the regulator and does not aect
the performance or safety of the gas grill.
Humming regulators will not be replaced.
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Problem Possible Causes Soluon
Burners will not cross
light each other.
Dirty or corroded cross light
brackets.
Clean or replace as required.
“Paint” appears to be
peeling inside lid or
hood.
Grease build-up on inside
surfaces.
This is not a defect. The nish on the lid and
hood is porcelain, and will not peel. The
peeling is caused by hardened grease, which
dries into paint-like shards, that ake o.
Regular cleaning will prevent this. See cleaning
instrucons.
Burner output on
“high” seng is
too low. (Rumbling
noise and uering
blue ame at burner
surface.)
Lack of gas.
Supply hose is pinched.
Dirty or clogged orice.
Spider webs or other maer
in venturi tube.
Universal Liqueed
Petroleum Gas regulator in
“low ow” state.
Check gas level in Universal Liqueed
Petroleum Gas cylinder.
Reposion supply hose as necessary.
Clean burner orice.
Clean out venturi tube.
Ensure lighng procedure is followed carefully.
All gas grill valves must be in the o posion
when the tank valve is turned on. Turn tank
on slowly to allow pressure to equalize. See
lighng instrucons.
Infrared burner (if
equipped) ashes
back (during operaon
the burner abruptly
makes a loud “whoosh”
sound, followed by a
connuous blow-torch
type sound and grows
dim.)
Ceramic les overloaded
with grease drippings and
build-up. Ports are clogged.
Burner overheated due to
inadequate venlaon (too
much grill surface covered by
griddle or pan.)
Cracked ceramic le.
Leaking gasket surrounding
the ceramic le, or a weld
failure in the burner housing.
Turn burner o and allow to cool for at least
two minutes. Relight burner and burn on high
for at least ve minutes or unl the ceramic
les are evenly glowing red.
Ensure that no more than 75% of the grill
surface is covered by objects or accessories.
Turn burner o and allow to cool for at least
two minutes, then relight.
Allow burner to cool and inspect very closely
for cracks. If any cracks are found, contact
your authorized Napoleon dealer to order a
replacement burner assembly.
Contact your authorized Napoleon dealer for
instrucons on ordering a replacement burner
assembly.
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KEEP YOUR RECEIPT AS PROOF OF PURCHASE TO VALIDATE YOUR WARRANTY.
Ordering Replacement Parts
Warranty Informaon
MODEL:
DATE OF PURCHASE:
SERIAL NUMBER:
(Record informaon here for easy reference)
For replacement parts and warranty claims, contact the Napoleon dealer where the product was purchased.
Before contacng the dealer, check the Napoleon Grills
Website for more extensive cleaning, maintenance,
troubleshoong and parts replacement instrucons at
www.napoleongrills.com.
To process a claim, the following informaon is required:
1. Model and serial number of the unit.
2. Part number and descripon.
3. A concise descripon of the problem (‘broken’ is not sucient).
4. Proof of purchase (photocopy of the invoice).
In some cases, Napoleon could request to have the parts returned to the factory for inspecon before
providing replacement parts.
Before contacng Napoleon dealer, please note that the following items are not covered by the warranty:
• Costs for transportaon, brokerage or export dues.
• Labour costs for removal and reinstallaon.
• Costs for service calls to diagnose problems.
• Discolouraon of stainless steel parts.
• Part failure due to lack of cleaning and maintenance, or use of improper cleaners
(oven cleaner or other harsh chemicals).
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CAUTION! During unpacking and assembly we recommended you wear work gloves and safety
glasses for your protecon. Although we make every eort to make the assembly process as problem
free and safe as possible, it is characterisc of fabricated steel parts that the edges and corners might
be sharp and could cause cuts if handled incorrectly.
TOOLS REQUIRED FOR ASSEMBLY (tools not included)
Geng Started
1. Remove all cart panels, hardware, and grill head from carton. Raise lid and remove any components
packed inside. Use the parts list to ensure all necessary parts are included.
2. Do not destroy packaging unl the grill has been fully assembled and operates to your sasfacon.
3. Assemble the grill where it is to be used, lay down cardboard or a towel to protect parts from being
lost or damaged while assembling.
4. Most stainless steel parts are supplied with a protecve plasc coang that must be removed
prior to using the grill. The protecve coang has been removed from some of the parts during the
manufacturing process and may have le behind a residue that can be perceived as scratches or
blemishes. To remove the residue, vigorously wipe the stainless steel in the same direcon as the
grain.
5. Follow all instrucons in the order that they are laid out in this manual.
6. Two people are required to li the grill head onto the assembled cart.
If you have any quesons about assembly or grill operaon, or if there are damaged or missing parts
please call our Customer Soluons Department at 1-866-820-8686 between 9 AM and 5 PM
(Eastern Standard Time).
!
3/8” (10mm)
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non revolving caster- le side
N430-0002
N570-0073 (1/4-20 X 3/8”)
x2
x16
!
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Universal Liqueed Petroleum Gas Only
N570-0080 (#14 x 1/2”)
x4
!
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N570-0080 (#14 x 1/2”)
x6
N570-0080 (#14 x 1/2”)
x4
N430-0002
x2
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N570-0080 (#14 x 1/2”)
x2
N570-0080 (#14 x 1/2”)
x6
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WARNING! Universal Liqueed Petroleum Gas Only - To avoid assembly dicules, prior to
mounng the grill head, remove zip e holding regulator. This was installed at the factory to protect
the regulator hose during shipping and is no longer required. (Take care when removing the e not to
damage the hose). Ensure the regulator hose does not become pinched between the grill head and the
cart.
N570-0091 (1/4-20 X 3/8”)
x4
N640-0001
x1
Clip hose to side panel using hose retainer clip supplied.
N640-0001
X
5/8” (16 mm)
3/4” (20 mm)
!
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ATTENTION!
Ensure that all tabs
are bent down
before installaon.
!
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Back View
Front View
ATTENTION!
Ensure that all tabs
are bent up aer
installaon.
N570-0080 (#14 x 1/2”)
x4
!
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Universal Liqueed
Petroleum Gas Only
N570-0073 (1/4-20 X 3/8”)
x2
!
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Engage edge of shelf under ribs in end cap.N570-0013 (#8 X 5/8”)
N570-0076 (#8 X 1/2”)
N570-0013 (#8 X 5/8”)
x2
x2
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Tabs located on either side
of ice bucket must engage
notches in side shelf.
N570-0082 (1/4-20 X 5/8”)
N735-0001
x4 x4
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Fit orice into burner tube and secure with hose retainer clip supplied.
Aach the wire to the side burner electrode.
N570-0082 (1/4-20 X 5/8”)
N735-0001
N160-0016
x4 x4 x1
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WARNING! Do not over ghten the screws, as this will cause the handle
to crack.
Universal Liqueed Petroleum Gas Only
N570-0080 (#14 x 1/2”)
x1
1 2 3
N570-0099 (#14 x 3/4”)
N340-0007
x4x4
!
!
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x2 x2
1
2
3
4
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FOLD TABS OVER
TO SECURE GLASS
IN PLACE.
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Rosserie Kit Assembly Instrucon
(oponal)
Assemble rosserie kit components as shown.
Ensure stop bushing is ghtened on
the inside of hood casng.
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Ensure the regulator drops into the small
opening, between the tank heat shield
and the right side of the cabinet.
Clip hose to side
panel using hose
retainer clip
supplied.
WARNING – FIRE HAZARD
The regulator must be aached so that no part of the hose touches the underside of
the grill or drip pan. A re will result if these direcons are ignored.
Universal Liqueed Petroleum Gas - Proper Hose Connecon
!
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Natural Gas Only – Proper Hose Connecon
WARNING! The installaon must be performed by a licensed gas er, and all connecons must
be leak tested before operang the grill. Do not use pipe dope or teon tape on this connecon.
Tighten the connecon with two wrenches.
WARNING – FIRE HAZARD
WARNING! Do not route hose over top of rear panel.
WARNING! Do not route hose underneath drip pan.
WARNING! Ensure the hose does not contact any high temperature surfaces, or it may melt and
leak causing a re.
5/8” (16 mm)
3/4” (20 mm)
!
!
!
!
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Item Part # Descripon LEX605RSBI
1 N590-0150-GY1SG boom shelf x
2 N475-0236-GY1SG le/right cart enclosure panel x
3 N475-0325-GY1SG rear cart enclosure panel x
4 N655-0170-GY1SG front cabinet support x
5 N080-0212-GY1SG stabilizer brackets x
6 N130-0012 revolving caster x
7 N130-0013 non revolving caster x
8 N475-0346-M02 front cabinet fascia x
9 N585-0096-GY1SG heat shield x
10 N430-0002 magnec catch x
11 N590-0164-GY1SG condiment basket x
12 N105-0012 snap bushing x
13 N105-0011 door bushings x
14 N475-0293-M02 stainless steel door panel x
N475-0293-BK1SG black door panel x
15 N120-0019-GY0TX cap door top/boom x
16 N570-0100 #8 x 1/2” screw at phillips x
17 N340-0007 tool hook x
18 N325-0081 door handle x
19 N555-0025 lighng rod x
20 N485-0016 pivot pin door top x
21 N485-0017 pivot pin door boom x
22 N570-0099 #14 x 3/4” screw x
23 N160-0022 clip door pivot pin x
24 N160-0014 grease tray holder x
25 N710-0062 grease tray aluminium x
26 N185-0001 grease tray foil x
27 N570-0080 #14 x 1/2” screw x
28 N570-0073 1/4-20 x 3/8” screw x
29 N080-0254G tank inhibitor p
30 N010-0598-M01 base x
31 N475-0314-AU control panel x
32 N010-0510-AU manifold assembly p
N010-0511-AU manifold assembly n
33 N100-0036 main burner x
34 N010-0499 infra red burner x
35 N080-0208 main burner cross light bracket x
36 N080-0207-M01 support bracket infra red burner x
37 N660-0002 switch light x
38 N051-0012 control knob bezel small x
39 N051-0011 control knob bezel large x
40 N380-0020-CL burner control knob small x
41 N380-0021-CL burner control knob large x
42 N750-0021B wiring harness led x
43 N305-0057-M01 sear plate x
Parts List
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Item Part # Descripon LEX605RSBI
44 N510-0013 black silicone lid bumper x
45 N475-0301-M02 rosserie mount x
46 N200-0079-GY1SG back cover x
47 N305-0058 cooking grids - stainless large x
N305-0063 cooking grids - cast iron large x
48 N305-0090 cooking grids - stainless small x
N305-0091 cooking grids - cast iron small x
49 N010-0512-M01 drip pan x
50 N570-0008 #8 x 1/2” screw x
51 N720-0044 manifold ex connector x
52 N750-0016 side burner electrode wire x
53 N160-0017 clip rear burner tube x
54 N105-0001 bushing 7/8” x
55 N720-0055 side burner supply tube x
56 N720-0053 rear burner supply tube x
57 N570-0078 M4 x 8 mm screw x
58 N010-0832 hood assembly x
59 N335-0044L-M02 stainless steel lid insert x
N335-0044L-BK2GL black lid insert x
60 N135-0042-GY1HT le side lid casng x
61 N135-0043-GY1HT right side lid casng x
62 N585-0081 heat shield lid x
63 N010-0739 lid handle x
64 N385-0307 NAPOLEON logo x
65 W450-0005 logo spring clips x
66 N685-0013 temperature gauge x
67 N080-0287-GY1HT lid casng cover x
68 N570-0091 1/4-20 x 1/2” screw x
69 N570-0042 10-24 x 3/8” screw x
70 N570-0015 lid pivot screw x
71 N735-0003 1/4” lockwasher x
72 N010-0527P-AU infra red rear burner p
N010-0527N-AU infra red rear burner n
73 N200-0114 rear burner pilot cover x
74 N455-0077 rear orice - burner p
N455-0078 rear orice - burner n
75 N455-0079 rear orice - pilot p
N455-0080 rear orice - pilot n
76 N200-0080-M02 infra red rear burner cover x
77 N520-0024 warming rack x
78 N720-0073 pilot supply x
79 N735-0001 insulated washer x
80 N570-0082 1/4-20 x 5/8” screw x
81 N010-0989-M02 side shelf assembly - right x
82 N120-0020-GY0TX LUXIDIO side shelf end cap x
Parts List
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N415-0273-AU NOV3018
Item Part # Descripon LEX605RSBI
83 N570-0076 #8 x 1/2” screw x
84 N570-0013 #8 x 5/8” screw x
85 N500-0041K side burner plate x
86 N100-0037 side burner x
87 N305-0059 side burner grate x
88 N455-0049 side burner orice p
N455-0068 side burner orice n
89 N160-0023 side burner orice clip x
90 N335-0098-M02 IR side burner lid x
91 N555-0091 side lid cover pivot rod x
92 N385-0241-SER LEX logo x
93 N010-0990-M02 side shelf assembly - le x
94 N185-0003 ice bucket x
95 N590-0189 cung board x
96 N190-0001 baery pack x
97 N530-0047 regulator -NG n
98 N530-0048 regulator - ULPG - AUS p
99 N345-0018 supply hose - NG n
100 N255-0027 union ng 3/8” - 3/8” p
W445-0031 ng n
101 Z510-0003 silicone bumpers x
102 N160-0015 clip retainer p
103 N475-0331-GY1SG inner cabinet panel x
104 N655-0094-GY1SG support, tank ring x
105 N640-0001 zip e p
106 N080-0309 glass mount x
107 N300-0006 infrared glass x
108 N240-0030 rear burner electrode c/w pilot x
109 N080-0353 door catch bracket x
110 56040 cast iron griddle ac
69334 rosserie kit - AU ac
68605 cover ac
56018 stainless steel griddle ac
67732 charcoal tray ac
62007 replacement grease trays (5 pieces) ac
Parts List
p - Universal Liqueed Petroleum Gas units only n - natural gas units only
x - standard ac - accessory
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N415-0273-AU NOV3018
70
60 68
66
28
71
59
62
68
63
65
67
69
64
44
68
44
48
47
67
69
71
68
70
58 76
72
77
50
50
74
73
78
75
90
87
86
69
85
106
43
107
46
50
82
83
84
49
34
54
79
80
50
45
90
95
94
93
28
80
79
3050
82
84
31
37
32
40
41
39
38
57
33
50
35
101
36
92
81
91
91
57
51
55
100
98
68
20
23
97
9
27
26
25
24
99
23
20
15
2
22
16
27
18
14
27
3
14
15
16
22
17
18
27
4
21
13
15
16
11
8
103
102
12
105
104
10
28
5
1
29
10
7
6
16
2
27
15
21
13
42
53
50
68
52
17
19
96
56
65
61
88
89
108
109
109
15
110
109
109
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Notes
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N415-0273-AU
Napoleon products are protected
by one or more U.S. and Canadian
and/or foreign patents or patents
pending.
N415-0273-AU NOV3018.indd 44 11/30/2018 1:52:51 PM
