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Page 8 of 16 802261 - Residential HT- CO Installation Instructions - March 2016 - V3.00
Before installing ensure that the following have been provided at the installation
site:
•
Review all the technical specifications.
•
Ensure the underbench can support the product weight when full of water,
(allow an extra 3 kg when full. )
•
Sufficient space in the cupboard to install all of the undersink units in accordance with these Installation
Instructions. Refer to technical specification for dimensions. Refer to section 3 & 4, for Installation
instructions.
•
The chilled HydroTap model requires a 220-240 Vac, 10A GPO
NOTE: Check all cable and hose lengths against inlet /outlet positions before
proceeding (See section 3 for general layout).
•
A potable water supply connection with isolating valve inside the cupboard within reach of the braided
hoses and positioned so that the connection point and the stop cock will not be obstructed when the
undersink units are installed.
•
A cold water supply with a minimum working pressure of 172kPa and a maximum working pressure of
700kPa connected via an isolation valve.
•
A separate Hot water supply for the Celsius mixer
•
The appliance must be placed with it’s base in a horizontal position.
IMPORTANT!
Do not proceed with the Installation if these requirements are not met.
Technical Specifications
Residential models:
C = Chilled filtered
CHA = Chilled Hot and Ambient
D = Disabled lever controls, (Order as an option for Classic Tap )
Note: the standard Glass measurement =200ml
Product covered by these instruction:
** Add an extra 3 kg when full of water
Boost
(10A)
GPO's
Required
Power
Rating
(kW)
Unit Dimensions
W x D x H (mm)
**Dry
Weight
(Kg)
Chilled Models
C and CHA no 1x10A 0.125 280 x 476 x 335 20
Section 1
Tap Installation
Fit the tap to the benchtop or sink before installing the undersink unit.
Refer to the tap installation book 803341
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