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Check the following list to be sure a service call is really necessary. A quick reference
of this manual may prevent an unneeded service caII,
If nothing on the oven operates:
• check for a blown circuit fuse or a tripped main circuit breaker,
• check if oven is properly connected to electric outlet,
If clock, indicator words, and/or lights operate but oven does not
heat:
• the controls may have been set incorrectly.
• clock controls may be set for delayed start of oven.
• the Child Protection Lock may have been set.
If the oven light does not work:
• the light bulb is loose or defective.
• oven light does not work during self-cleaning process.
If oven will not go through self-cleaning process:
• controls may be improperly set.
• check the "Clean" and "Stop" time settings and the current time of day on the clock,
If oven did not clean properly:
• oven may need longer cleaning time.
• excessive spills were not removed prior to self-cleaning process,
If oven door will not unlock:
• oven may not have cooled to safe temperature after self-cleaning process.
• electric current coming into the oven may be off.
If foods do not broil properly:
• the control may not be set properly.
• check rack position.
• voltage into house may be low,
If baked food is burned or too brown on top:
• food may be positioned incorrectly in oven.
• oven not preheated properly.
If foods bake unevenly:
• the oven may be installed improperly.
• check the oven rack with a level.
• stagger pans, do not allow pans to touch each other or oven wall.
• check instructions for suggested placement of pans on oven rack.
If oven baking results are less than expected:
• the pans being used may not be of the size or material recommended for best
results,
• there may not be sufficient room around sides of the pans for proper air circulation
_nthe oven.
• check instructions for preheating, rack position and oven temperature.
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