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36
SETTING OVEN CONTROLS
Steam Roast
Steam creates the best conditions for roasting pro-
teins. Meats will be crisp outside and juicy inside.
Steam Roast is recommended for meat or poultry.
Use fl at rack in position 1 for best results for Steam
Bake.
To set Steam Roast:
1. Select Oven Modes and scroll to Steam Roast.
2. Add 2-
1
/
2
cups of water to the bottom of the
oven as directed.
3. Touch NEXT and follow Steam Roast instruction
for setting temperature.
4. Touch START.
5. When Cook Time ends oven turns o
automatically.
6. Cooking has ended and O will be in display.
7. Press ON/OFF to return display to show the
time of day.
IMPORTANT
Stand to the side of the oven when opening to
allow any steam to escape.
Keep Warm
Keep Warm should only be used with foods that
are already at serving temperatures. Keep warm
will keep cooked foods warm and ready for serving
after cooking has fi nished.
Keep warm will keep the oven temperature at 140°
F - 200° F (60°C - 93°C).
To set Keep Warm:
1. If needed, arrange oven racks and place cooked
food in oven.
2. Press Oven Modes and scroll to Keep Warm.
3. Touch Keep Warm.
4. Set desired temperature.
5. Press START.
6. Keep Warm will turn o when canceled.
CAUTION
Do not use Steam Roast for cooking at tempera-
tures below 325°F (163°C).
NOTE
The cooling fan will run on high during steam
cooking.
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