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Food Recommended Oven Pre- Number Rack Time Pan Size & Type
Cooking Mode Tempera- heat of Racks Position (min.)
ture Oven
Cream Puffs Conv. Multi-Rack 400°F Yes Single 3 23-33 cookie sheet
Conv. Multi-Rack 400°F Yes Multiple 2 & 5 23-33 cookie sheet
Conv. Multi-Rack 400°F Yes Multiple 1,3, & 5 23-33 cookie sheet
Puff Pastry Conv. Multi-Rack 375°F Yes Single 3 10-12 cookie sheet
1 Crust Shell Convect.Bake 475°F Yes Single 2 8-12 9" pie pan
2 Crust, Fruit Convect.Bake 375°F Yes Single 2 45-60 9" pie pan
Frozen Convect.Bake 375°F Yes Single 3 70-85 9" pie pan
Meringue Bake 350°F Yes Single 2 10-15 9" pie pan
Pecan Bake 350°F Yes Single 2 45-60 9" pie pan
Pumpkin Bake 425°F/ Yes Single 2 15 min/35- 9" pie pan
350°F 45 min
Baking Stone Pizza 425°F Yes Single 2 recipe time baking stone
Fresh Pizza 425°F Yes Single 2 recipe time pizza pan
Thick Crust, Fro- Pizza on package Yes Single on package package package directions
zen time
Thin Crust, Frozen Pizza on package Yes Single on package package package directions
time
Biscuits Convect.Bake 325°F Yes Single 3 10-20 cookie sheet
Convect.Bake 325°F Yes Multiple 2 & 5 10-20 cookie sheet
Loaf Convect.Bake 350°F Yes Single 2 48-60 8" x 4" loaf pan
Muffins Convect.Bake 400°F Yes Single 3 14-25 12-cup muffin pan
Convect.Bake 400°F Yes Multiple 2 & 5 14-25 12-cup muffin pan
Dinner Rolls Convect.Bake 375°F Yes Single 3 10-20 cookie sheet
Convect.Bake 375°F Yes Multiple 2 & 5 10-20 cookie sheet
Convect.Bake 375°F Yes Multiple 1, 3, & 5 10-20 cookie sheet
Loaf Convect.Bake 400°F Yes Single 2 22-35 9"x 5" loaf pan
Sweet Rolls Convect.Bake 325°F Yes Single 3 20-25 cookie sheet
The charts can be used as a guide. Follow package or recipe directions.
The convection termperatures have been reduced 25 ° F from the recipe or package directions.
English 27
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