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Contents
6
Roasting ............................................................................................................. 148
Roasting tips ....................................................................................................... 148
Notes on the operating modes............................................................................ 148
Food Probe.......................................................................................................... 150
Broiling ............................................................................................................... 153
Broiling tips.......................................................................................................... 153
Tips for broiling.................................................................................................... 153
Notes on the operating modes............................................................................ 154
Cleaning and care for the steam oven ............................................................ 155
Important information on cleaning and care ....................................................... 155
Unsuitable cleaning agents ................................................................................. 156
Cleaning the steam oven front ............................................................................ 156
PerfectClean........................................................................................................ 157
Oven compartment ............................................................................................. 158
Cleaning the water container .............................................................................. 159
Accessories ......................................................................................................... 160
Cleaning the side racks....................................................................................... 161
Lowering the browning/broiling element ............................................................. 162
Maintenance........................................................................................................ 163
Soaking .......................................................................................................... 163
Drying ............................................................................................................. 163
Rinsing............................................................................................................ 163
Descaling the steam oven .............................................................................. 163
Removing the door.............................................................................................. 165
Installing the door................................................................................................ 166
Frequently Asked Questions ............................................................................ 167
Optional accessories ........................................................................................ 174
Containers ........................................................................................................... 174
Other.................................................................................................................... 174
Cleaning and care products ................................................................................ 174
Customer Service.............................................................................................. 175
Contact in the event of a fault ............................................................................. 175
Appliance warranty and product registration ...................................................... 175
Caring for the environment .............................................................................. 176
Installation.......................................................................................................... 177
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION ................................... 177
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