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Contents
5
Sous-vide (vacuum) cooking ............................................................................ 98
Special modes ................................................................................................... 106
Reheat ................................................................................................................. 106
Defrost................................................................................................................. 108
Miele Mix & Match............................................................................................... 111
Blanching............................................................................................................. 123
Canning ............................................................................................................... 123
Canning cakes..................................................................................................... 126
Dehydrate ............................................................................................................ 127
Proofing ............................................................................................................... 128
Menu Cooking – automatic ................................................................................. 128
Sanitizing Cookware ........................................................................................... 129
Warm-up Cookware ............................................................................................ 130
Keep warm .......................................................................................................... 130
Heating damp towels .......................................................................................... 131
Dissolving Gelatine.............................................................................................. 131
Decrystalize honey .............................................................................................. 132
Melting Chocolate ............................................................................................... 132
Making Yogurt ..................................................................................................... 133
Rendering Fat ...................................................................................................... 134
Sweating Onions ................................................................................................. 134
Juicing ................................................................................................................. 135
Fruit jam............................................................................................................... 136
Skinning Fruits and Vegetables ........................................................................... 137
Preserving Apples .............................................................................................. 137
Preparing custard royale ..................................................................................... 137
Automatic Programs ......................................................................................... 138
Categories ........................................................................................................... 138
Using automatic programs.................................................................................. 138
Usage notes ........................................................................................................ 138
Search ................................................................................................................. 139
MyMiele .............................................................................................................. 140
Favorites............................................................................................................. 141
Baking................................................................................................................. 145
Baking tips........................................................................................................... 145
Tips for baking..................................................................................................... 146
Notes on the operating modes............................................................................ 146
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