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Pans
26
Suitable pans
- stainless steel pans with a magnetic
base
- enamelled steel pans
- cast iron pans
Please be aware that the properties of
the pan base can affect the evenness
with which the food heats up (e.g. when
making pancakes). The base of the pan
must be able to distribute the heat
evenly. A sandwich base made of stain-
less steel is particularly suitable.
The pan base material and the positions
of the pans on the hob affect the power
of the induction coils. This can affect
the cooking behaviour.
Cookware size
Round cookware should preferably
have a base diameter from 145mm up
to a maximum of 350mm. Cookware
with a base diameter between 100mm
and 145mm will not be detected in
every position on the hob.
Oval/square cookware must not ex-
ceed dimensions of 380mmx300mm.
Unsuitable pans.
- stainless steel pans without a mag-
netic base
- aluminium or copper pans
- glass, ceramic or earthenware pots
and pans
Testing pans
To test whether a pan is induction-com-
patible, hold a magnet to the base of
the pan. If the magnet sticks, the pan is
generally suitable.
Unsuitable pan indicator
When the hob is switched on and you
place a pan on a cooking zone but the
corresponding number display does not
appear:
- the diameter of the base of the pan is
too small or
- the pan is unsuitable
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