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• DO NOT TOUCH THE COOKTOP SURFACE, THE BURNERS, GRATES OR ANY AREAS
NEAR THEM. Surface burners or cooktop may be hot even though flames are not visible. Areas
near surface burners or cooktop may become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials touch these areas until they have had sufficient
time to cool. Among these areas are the cooktop and surfaces facing the cooktop.
•
Do not wear loose-fitting or hanging garments while using the appliance. Do not let clothing or
other flammable materials contact hot surfaces.
•
Smother grease fires with a pan lid, or use baking soda, a dry chemical or foam-type
extinguisher.
• Use an extinguisher ONLY if:
- You know you have a Class A, B, C extinguisher, and you already know how to operate it.
-
The fire is small and contained in the area where it is started.
-
The fire department is being called.
- You can fight the fire with your back to an exit.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become
too hot.
•
Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from
steam. Do not let potholders touch hot heating elements, the flame or burners. Do not use a towel or
other bulky cloth instead of a potholder.
• Do not heat unopened food containers. Buildup of pressure may cause the container to burst
and result in injury.
•
Stepping, leaning or sitting on this cooktop can result in serious injuries and also cause damage
to the cooktop.
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