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5
NUT CHOC CHIP BISCUITS
Makes: 24
Ingredients:
125g butter, softened
1 cup brown sugar
1 egg, lightly beaten
1½ cup self-raising our
½ cup choc chips
1 cup mixed nuts, chopped
Method:
1. Preheat oven to 170°C. Lightly grease a baking tray.
2. Chop the butter and place into a bowl with the sugar.
3. Starting at a slow speed, use Hand Mixer with beaters to beat together the butter and
sugar until mixture is soft and creamy.
4. Stir in the beaten egg, and then gradually add the our, choc chips and nuts. Mix
thoroughly with a wooden spoon until combined.
5. Place 1 tablespoon-sized balls of mixture on the baking tray (allow some space for
spreading) and bake in the oven for 15-20 minutes or until nicely browned.
6. Allow to cool for 5 minutes on the tray. Transfer onto wire racks to cool completely before
storing in an airtight container.
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