Russell Hobbs RHMX5BLK User Manual

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WALNUT BREAD STICK

Ingredients:

500g our

1 sachet dried yeast

1 tbsp walnut oil

1 tsp salt

1¼ cups lukewarm water

90g walnuts, chopped

Method:

1. Preheat oven to 240°C.

2. Sift our into a bowl with the yeast, make a well in the centre and add walnut oil, salt and

water.

3. Using the dough hooks on the Hand Mixer, mix on a low speed until a ball forms, cover

lightly with a tea towel and leave to double in size.

4. Knock down dough, knead lightly and work in the nuts. Shape into a baton, place onto an

oiled tray and allow to rise for 1 hour.

5. Slash the top of the loaf in a couple of places, dust with our and bake for approximately

40 minutes.

6. Remove from oven and cool on a wire rack.

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www.russellhobbs.com.au

www.russellhobbs.co.nz

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Russell Hobbs RHMX5BLK Desire Hand Mixer