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en Basic operation
8
5.2 Cleaning the appliance before using it
for the first time
Clean the cooking compartment and accessories be-
fore using the appliance to prepare food for the first
time.
1.
Make sure that there is no leftover packaging, ac-
cessories or other objects in the cooking compart-
ment.
2.
Clean the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3.
To eliminate the new-appliance smell, wipe the
empty cooking compartment with hot soapy water.
→"Cleaning the cooking compartment", Page12
5.3 Setting the time
After connecting the appliance to the power supply or
following a power cut, the following prompt appears in
the display for the setting the time.
1.
Set the time using the rotary selector.
2.
Press to confirm the time.
6 Basic operation
6.1 Microwave power settings
This is where you can find an overview of the different
microwave power settings and when to use them.
Microwave power
setting in watts
Use
90 Defrost delicate foods.
180 Defrost food and continue
cooking.
360 Cooking meat and fish or heat-
ing delicate foods.
600 Heat and cook food.
800 Heat liquids.
Note:
You can set the microwave power settings for a
particular cooking time:
¡ 800W for 30minutes
¡ 600W for 60minutes
¡ 90W, 360W, 180W for 99minutes
6.2 Microwave-safe cookware and
accessories
To heat food evenly and avoid damaging your appli-
ance, it is important to use the right cookware and ac-
cessories.
Note:Read the manufacturer's instructions before us-
ing any cookware in the microwave. If in doubt, carry
out a cookware test.
Microwave-safe
Cookware and accessor-
ies
Reason
Cookware made from
heat-resistant, microwave-
safe material:
¡ Glass
¡ Glass ceramic
¡ Porcelain
¡ Temperature-resistant
plastic
¡ Fully glazed ceramic
without cracks
These materials allow mi-
crowaves to pass
through. Microwaves do
not damage heat-resistant
cookware.
Metal cutlery Note:You can use metal
cutlery, e.g. place a
spoon in a glass, to pre-
vent delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶ Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
Not microwave-safe
Cookware and accessor-
ies
Reason
Metal cookware Metal does not allow mi-
crowaves to pass
through. The food hardly
heats up.
Cookware with gold or sil-
ver decoration
Microwaves can damage
gold and silver decora-
tion.
Tip:You can only use this
kind of cookware if the
manufacturer guarantees
that it is microwave-safe.
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