Bella BLA14467 Instruction Manual

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User Maintenance Instructions

This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it

yourself. Any servicing requiring disassembly other than cleaning, must be performed by a qualied

appliance repair technician.

Cleaning Instructions

CAUTION: NEVER IMMERSE BASE UNIT OR CORD IN WATER OR OTHER LIQUID.

1. Ensure that the power supply cord is removed from the wall socket and from the unit before undertaking

any cleaning task.

2. The appliance must be completely cool before undertaking any cleaning task.

3. You may clean the base of the unit using a damp soft cloth, do not under any circumstances submerge

thebase in water or any other liquid. Do not put the base under running water.

4. Remove the cooking pot from the base unit and wash under warm water with a mild detergent, then rinse

and dry completely before placing it into the unit.

5. Use water and a damp cloth to clean the cooker lid, ensure that all the parts of the lid are dried completely

before storing or re-use.

6. Clean the non-stick cooking pot with warm water and a mild detergent, use a soft cloth to clean it,

do not use any abrasive materials to clean the pot as it will scratch the non-stick pot. Clean the pressure

release valve thoroughly and remove food particles, if any. Ensure the pot is completely dry before storing

or re-use.

NOTE: Cooking pot can be washed in the dishwasher.

Storing instructions:

1. Be sure all parts are clean and dry before storing

2. Store the pressure cooker with cooking pot inside the base unit; and the lid locked. Store assembled unit

in a clean dry place.

3. Never store the pressure cooker while it is hot or wet.

4. Never wrap cord tightly around the appliance; keep it loosely coiled.

USDA Cooking Guidelines

PLEASE NOTE: Cook all food to these minimum internal temperatures as measured with a food thermometer

before removing food from the heat source. For reasons of personal preference, consumersmay choose

tocook food to higher temperatures. This chart is intended as a general guide by the USDA.

Product Minimum Internal Temperature & Rest Time

Beef, Pork, Veal & Lamb

Steaks, chops, roasts

145 °F (62.8 °C) and allow to rest for at least 3minutes

Ground meats 160 °F (71.1 °C)

Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3minutes

Fully Cooked Ham (to reheat) Reheat cooked hams packaged in USDA-inspected plants

to140°F (60 °C) and all others to 165 °F (73.9°C).

Product Minimum Internal Temperature

All Poultry (breasts, whole bird, legs,

thighs, andwings, ground poultry,

andstufng)

165 °F (73.9 °C)

Eggs 160 °F (71.1 °C)

Fish & Shellsh 145 °F (62.8 °C)

Leftovers 165 °F (73.9 °C)

Casseroles 165 °F (73.9 °C)

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Bella BLA14467 PRESSURE COOKER 6 QT. MULTI-FUNCTION

Instruction Manual - Page 11