Loading ...
Loading ...
Loading ...
29
EN
Tips for grilling
• Your meat will be tendered if you marinade it overnight before cooking (the
marinade is always made of oil (to and moistness), vinegar (to tenderize) and a
mixture of seasonings).
• Always use tongs or some form of scoop to turn the grilled food (using a fork to turn
the food will dry it out and damage the non-stick coating).
• Only turn meat and sh once during grilling. You do not need to turn it more than
once and too much turning dries food out.
• Never cook meat for too long. Even pork is better if it is served when it is still
somewhat pink and juicy.
• If cooked food sticks to the grill plate, rub the plate with a piece of kitchen paper
soaked in oil from time to time.
CLEANING AND CARE
• Disconnect the appliance from the mains electricity supply.
• Allow the grill to cool completely.
• Take the detachable temperature regulator out of the appliance socket.
• Clean the grill plate and grease collecting bowl with warm washing-up water and
damp cloth. Do not use steel wool pads, brush or abrasives to avoid any damages
to the coating of grill.
• Wipe the base of the appliance with a damp cloth. Fat splashes can be removed
with a mild cleaning agent.
Note: The grill plate has a non-stick coating. Do not scratch this coating during either
the grilling or the cleaning stages.
Loading ...
Loading ...
Loading ...