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25
EN
The maximum amount of our is 480 g (3 CUPS), the added amount of water
170ml (±10 ml deviation depending on our moisture).
The minimum amount of our is 160 g (1 CUP), he added amount of water 60 ml
(±5 ml deviation depending on our moisture).
Always add the recommended amount of our and water. Otherwise, the noodles
are too dry or too wet, which may damage the unit.
Do not knead the dough until you have ensured that our and water have been
evenly mixed with the manual function. If the holes in the discs are blocked by dry
our, they may be damaged.
Note: This product is equipped with an intelligent control program. It stops
automatically after the pasta is ready. If you wish to continue using the machine, wait
20-30 minutes for the motor to cool down.
Noodle production step by step
Make sure that the mixing
bowl and all associated
parts are assembled.
Measure the our with the our measuring cup. Use the
spatula to remove excess our (B). Do not heap the our
as shown in gure (A). Then measure the water with the
water measuring cup. Place the water measuring cup on
the table so that you can look at the scale from the front.
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