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20
EN
Production of Sausages and Kibbeh (Minced Meat Rolls)
1
Locking ring
6
Snail
2
Sausage lling tube
7
Hopper
3
Adapter
8
Filler tube
4
Meat nozzle
9
Stopper
5
Biscuit top
Note: The cover of the mixing attachment must be tted. The sausage lling
accessories can be found in the stopper.
Manufacture of Sausages
Place the adapter and the sausage lling tube on the screw and turn the locking ring
onto the lling tube. Thread the sausage skin onto the sausage lling tube and knot the
end. Make sure that the sausage casing is loosely lled, as the sausage expands during
frying or cooking and the casing can tear open. Press the sausage together at the end
with your ngers and turn it once or twice around its own axis.
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