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en Tested for you in our cooking studio
36
Ready meals
Here, you will find the ideal settings for preparing chilled
and frozen meals.
Notes
■ The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities are
sometimes already present on the raw product.
■ Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
■ Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the
accessory. Leave a little space between the
individual pieces.
■ Follow the manufacturer's instructions on the
packaging.
Shelf positions
Use the shelf positions indicated.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked items: Position 2
■ Flat baked items: Position 3
Baking on two levels
Use 3D hot air. Items that are placed in the oven on
baking trays or in baking tins/dishes at the same time
will not necessarily be ready at the same time.
■ Universal pan: Position 3
Baking tray: Position 1
Recommended setting values
The table lists the optimal heating function for various
types of food.The temperature and cooking time
depend on the amount and consistency of the dough/
mixture. Settings ranges are specified for this reason.
Try using the lower values to start with. A lower
temperature will result in more even browning. You can
use a higher setting next time if necessary.
Baking in the bottom oven
Baking in the top oven
Fish fillets/chops, each 150g Wire rack 3 ( 1 15-20
Grilling white bread Wire rack 3 ( 3 3-5
Food Dish Shelf posi-
tion
Type of heat-
ing
Grill setting Time in minutes
* Preheat
** Turn frequently
Food Dish Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Time in
minutes
Pizza, chilled wire rack 1 : 200 - 210* 10 - 15
Pizza, thin base wire rack 1 : 190 - 200 15 - 20
Pizza, thin base, 2 levels universal pan + wire rack 3+1 : 190 - 200 20 - 25
Pizza, thick base wire rack 1 : 190 - 200 20 - 25
Pizza, thick base, 2 levels universal pan + wire rack 3+1 : 190 - 210 20 - 30
Oven chips, Croquettes universal pan 1 : 190 - 200 25 - 30
Oven chips, 2 levels universal pan + baking tray 3+1 : 200 - 220 30 - 40
Hash browns universal pan 1 : 200 - 210 25 - 35
Fish fingers universal pan 1 : 200 - 220* 15 - 20
Chicken nuggets universal pan 1 : 190 - 210 20 - 25
Lasagna, 500g ovenproof dish on wire rack 1 : 180 - 200 30 - 40
Lasagna, 1,5kg ovenproof dish on wire rack 1 : 180 - 200 35 - 45
Lasagna, 500g ovenproof dish on wire rack 1 : 190 - 210 30 - 40
Lasagna, 1,5kg ovenproof dish on wire rack 1 : 170 - 190 60 - 75
*preheat
Food Dish Shelf posi-
tion
Type of heat-
ing
Temperature
in °C
Time in minutes
Pizza, frozen, thin base Wire rack 1 % 180-200 10-20
Oven chips, Croquettes, frozen Universal pan 1 % 200-220 25-35
* Preheat
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