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en Tested for you in our cooking studio
30
information can be found in the baking tips listed after
the settings tables.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Accessories
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
~ "Accessories" on page 11
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Gentle hot air heating function
If you wish to use the gentle hot air heating function,
make sure that the cooking compartment is cold and
empty before you place your food inside. Always keep
the appliance door closed when cooking. Only cook on
one level when using this function.
Baking
Here, you can find recommended settings for many
dishes.
In addition, refer to the information in the section on
proving dough.
Baking on one level
When baking on one level, use the following shelf
positions:
■ Tall baked goods or tin on wire rack: Level 2
■ Flat baked goods or goods in a baking tray: Level 3
Baking on two or more levels
Use hot air. Items that are placed in the oven on baking
trays or in baking tins/dishes at the same time will not
necessarily be ready at the same time.
Baking on two levels:
■ Universal pan: Position 3
Baking tray: Position 1
Baking tins
For optimal cooking results, we recommend using dark-
coloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
If you are using silicone moulds, follow the
manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Baking in the bottom oven
Baking on one level
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time in
minutes
Victoria sponge cake 2x Ø20cm tins 1 : 150 - 160* 25 - 30
Light fruit cake high Ø20cm tin 1 7 160 - 170 75 - 90
Rich fruit cake high Ø23cm tin 1 7 140 - 150 180 - 210
Fruit crumble flat glass dish 1 : 160 - 170 35 - 45
Sponge Cake (fatless), 3 eggs springform cake tin Ø26cm 1 : 160 - 170** 25 - 35
Swiss roll swiss roll tin 1 : 180 - 190* 12 - 18
Fruit Pie plate Ø20cm or pie tin 2 : 180 - 190 60 - 70
Quiche quiche tin (dark coated) 1 : 190 - 200 35 - 45
Quiche quiche tin (dark coated) 1 % 200 - 210 35 - 45
(White) Bread loaf tin (1x900g or 2x 450g) 1 : 180 - 200* 20 - 30
Scones baking sheet 1 : 190 - 200* 10 - 15
Biscuits baking sheet 1 : 150 - 160* 15 - 20
Small Cakes 12-cup-tin 1 : 150 - 160* 20 - 30
Puff pastry slices baking tray 1 : 180 - 200* 15 - 30
Jam tarts 12-cup-tin 1 : 180 - 190* 15 - 20
Meringue baking sheet 1 : 90 - 100 100 - 130
* preheat; do not use rapid heat-up function
** preheat 5 mins; do not use rapid heat-up function
*** preheat with hotair 150 °C
**** preheat for 20 mins
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