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PowerXL Slimline Air Fryer 13
Settings
The Cooking Guidelines Chart will help you select the
correct temperature and time for best results. As you
become more familiar with the appliance's cooking
process, you may adjust these settings to suit your own
personal tastes.
NOTE: Keep in mind that these settings are guides. Since
ingredients differ in origin, size, shape, and brand, we
cannot guarantee the exact settings for your ingredients.
Tip
For food you want to ip, set the Timer to half the time
needed for the recipe and the Timer bell will alert you
when it’s time to ip your food. When you hear the timer
bell, the preset preparation time has elapsed. Flip your
food and reset the appliance to the remaining time and
temperature needed to nish cooking the food.
Cooking Guidelines & Tips
Internal
Temperature
Meat Chart
Food Type Internal Temp.*
Beef & Veal
Ground 160° F (71° C)
Steaks, roasts: medium 145° F (63° C)
Steaks, roasts: rare 125° F (52° C)
Chicken & Turkey
Breasts 165° F (75° C)
Ground, stuffed 165° F (75° C)
Whole bird, legs, thighs, wings 165° F (75° C)
Fish & Shellsh Any type 145° F (63° C)
Lamb
Ground 160° F (71° C)
Steaks, roasts: medium 140° F (60° C)
Steaks, roasts: rare 130° F (55° C)
Pork
Chops, ground, ribs, roasts 160° F (71° C)
Fully cooked ham 140° F (60° C)
Use this chart and a food
thermometer to ensure that meat,
poultry, seafood, and other cooked
foods reach a safe minimum internal
temperature.
*For maximum food safety, the
U.S. Department of Agriculture
recommends 165° F for all poultry;
160° F for ground beef, lamb, and
pork; and 145° F, with a 3-minute
resting period, for all other types
of beef, lamb, and pork. Also review
the USDA Food Safety Standards.
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