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13
• For the best results, add the crisper
plate into the basket to allow excess
oil to drip down to the bottom of the
basket.
• Press the or buttons to
change the temperature (175°–400°F
/ 80°–205°C) or time (1–60 minutes).
• Optionally, press Keep Warm. Press
the or buttons to change
the time (1–60 minutes).
Note: Cooking functions are programmed
with an ideal time and temperature for cooking
certain foods. The air fryer will default to the
Air Fry function if no other cooking function is
selected.
1. Plug in. When your air fryer displays
, add food to the basket.
Cooking Tips
Overfilling
Using Oil
Air Frying
2. Select a cooking function (see page 12).
3. Optionally, change the temperature and
time. You can do this anytime during
cooking.
4. Press to begin air frying.
5. The air fryer will beep 3 times when
finished. The display will show
6. Remove the contents from the basket
using silicone-tipped tongs or other
utensils.
7. Allow to cool before cleaning.
• If the basket is overfilled, food will cook
unevenly.
• Adding a small amount of oil to your food
will make it crispier. Use no more than 2
US tbsp / 30 mL of oil.
• Oil sprays are excellent for applying small
amounts of oil evenly to all food items.
Note: For more tips and recipes, check out the
VeSync app and Cosori website.
Food Tips
French Fries
• You can air fry any frozen foods or goods
that can be baked in an oven.
• To make cakes, hand pies, or any food
with filling or batter, place food in a
heat-safe container before placing in the
basket.
• Air frying high-fat foods will cause fat to
collect underneath the crisper plate. To
avoid excess smoke while cooking, pour
out fat drippings after cooking.
• Liquid-marinated foods create splatter
and excess smoke. Pat these foods dry
before air frying.
• Add ½–1 US tbsp / 8–15 mL oil for
crispiness.
• When making fries from raw potatoes, soak
uncooked fries in water for 15 minutes to
remove starch prior to frying. Pat dry with a
towel before adding oil.
• Cut uncooked fries smaller for crispier
results. Try cutting fries into ¼- by 3-inch /
0.6- by 7.6-cm strips.
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