Morphy Richards 502001 instructions for future use

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6

Using Your Breadmaker

3

Carefully measure the ingredients and add to the

Baking Pan

(6) in the order listed in the recipe.

2

Attach the Kneading Blade (7) to the

Rotating Shaft

(8) by pushing it on.

1

UNLOCK LOCK

Twist the Baking Pan (6) anti clockwise to unlock.

Remove from the Main Unit

(5).

6

Close the Lid (3).

5

U

NLOCK LOCK

Put the Baking Pan (6) back into the Main Unit (3),

turning clockwise to lock into place. Ensure it is

secured correctly.

4

Important: Use tepid water (21-28

o

C). When adding the

yeast, ensure it does not come into contact with the

water, or it will activate. Ensure blade is kept in the

upright position when adding ingredients, see page 9.

8

Select the desired program by pressing the Menu

Button

(10). Every time you press the button you will

hear a beep to confirm.

7

03:00 1

LRG

Plug the Breadmaker into the mains outlet. The

Breadmaker will automatically default to the Basic

program and time.

Water 1

1

⁄8 cup (270ml)

Use tepid water (21-28ºC)

Skimmed milk powder 2

1

⁄2 tbsp

Sunflower oil 2

1

⁄2 tbsp

Sugar 2

1

⁄4 tbsp

Salt 1

1

⁄4 tsp

Strong white bread flour 3 cup (432g)

Fast action yeast 1

1

⁄4 tsp

BM502001MUK Rev4.qxp_Layout 1 21/03/2019 16:30 Page 6

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Morphy Richards 502001 Breadmaker

instructions for future use - Page 6