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Cake (Prog 10.)
Madeira Cake
Ingredients Group 1
Butter (melted)
3
⁄4 cup (150g)
Vanilla essence
1
⁄4 tsp
Eggs (beaten) 3 medium
Lemon juice 2 tsp
I
ngredients Group 2
Plain flour 1
5
⁄8 cup (234g)
Baking powder 2 tsp
Caster sugar 1 cup (226g)
Method
1 Mix group 1 together in a bowl.
2 Sieve flour and baking powder together into a second bowl, stir in
the sugar.
3 Combine groups 1 and 2 together, mix well.
4 Pour mixture into Baking Pan.
5 Refer to Page 21 for baking cycle times.
Mixed Fruit Cake
Ingredients Group 1
Butter (melted)
3
⁄4 cup (150g)
Vanilla essence
1
⁄4 tsp
Eggs (beaten) 3 medium
Lemon juice 2 tsp
I
ngredients Group 2
Plain flour 1
5
⁄8 cup (234g)
Ground cinnamon
1
⁄4 tsp
Ground nutmeg
1
⁄4 tsp
Baking powder 2 tsp
Sugar 1 cup (226g)
Dried mixed fruit
5
⁄8 cup (102g)
M
ethod
1 Follow method for Madeira Cake.
2 Refer to Page 21 for baking cycle times.
17
Ginger Cake
Butter (melted)
3
⁄4 cup (150g)
Eggs (beaten) 3 medium
Black Treacle 2 tsp
Plain flour 1
5
⁄8 cup (234g)
Baking powder 2 tsp
Ground Ginger 1 tsp
Dark muscovado sugar 226g
Crystallised ginger,
finely chopped 50g
Method
1 In a bowl mix the first 3 ingredients.
2 Sieve the flour, baking powder and ground ginger into another
bowl. Ensure the sugar is free from lumps and then stir it in to the
flour mixture with the chopped ginger.
3 Combine both bowls and mix well.
4 Bake for 3 hours 05 minutes.
BM502001MUK Rev4.qxp_Layout 1 21/03/2019 16:30 Page 17
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