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8
Description
A
Control panel
A4
Manual mode “4 temperature settings”
See specific manual quick start guide.
C
Handle
A1
On/off button
A5
OK button
D
Cooking plates
A2
Frozen food mode
A6
Cooking level indicator
E
Drip tray
A3
Cooking programs
B
Body
F
Power cord
Guide of LED colours
preheating cooking starts
PURPLE FLASHING
Wait.
BLUE
Starting of cooking.
GREEN
During the start of the cooking
cycle, a beep will sound to
alert the user that the “Rare”
cooking programs is getting
ready to begin.
cooking - ready to eat
keep warm
“30’ approximately”
YELLOW
“Rare” cooking.
ORANGE
“Medium” cooking.
RED
“Well done” cooking.
RED FLASHING
End of cooking for “Well done”.
IF
FLASHING
SOLID GREEN
Manual function selected or
automatically activated, refer to
“Trouble shooting guide p. 16”.
WHITE FLASHING
Refer to “Trouble shooting guide”.
Contact customer services
Guide of automatic cooking programs
Burger
Bacon
Manual mode:
Traditional grill for manual
operation with 4 different
temperature settings
(from 110°C to 275°C)
Poultry: breast or thigh
(off the bone)
Fish: salmon fillet
Red meat
(off the bone)
Sausage
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